Sambal

green eggplants • shallots • cloves garlic • green bird's eye chillies • tomatoes • sugar • salt • mushroom powder

brown onion - roughly chopped • lemongrass (white part - thinly sliced) • garlic • big red chillies - roughly chopped • (or less) cut dried chillies (soak in hot water for 5 minutes to soften before using) • turmeric powder. You can also use fresh turmeric • small cube, about an inch or a small thumb size, shrimp paste/terasi/belacan (OPTIONAL) • red onion - thinly sliced • tamarind puree • -1 kg squids - washed & cleaned • chicken bouillon • sugar to taste (See Notes #4) •

long beans/snake beans/yardlong beans (400g) • shallots - roughly chopped • bird eye chilies (adjust to your liking • asian dried anchovies or use dried shrimps • dark soy sauce • OYSTER SAUCE or to taste • sugar • . Replace sugar with sweet soy sauce and adjust the amount of dark soy sauce • . If you don't have dried anchovies or dried shrimps, use diced chicken or you can omit it altogether • . Replace oyster sauce with chicken seasoning powder or chicken bouillon to taste

Sambal oelek: 85 grams fresh thai birds eye red peppers, 5 grams salt, 5 grams palmsugar, 2 grams trassi, 3 grams vinegar or lime juice. Top with lemon grass oil • Sambal manis: 85 grams fresh thai birds eye red peppers, 10 grams palmsugar, 2 grams trassi, 3 grams vinegar or lime juice. Top with lemon grass oil • Sambal badjak: 60 grams red peppers, 10 grams ginger, 5 grams each lemon grass, peroek leaves, garlic cloves, kemiri nuts, salt, 2 grams trassi, 3 grams vinegar. Top with lemon grass oil

Ingredients A • red onion diced • garlic minced • lemongrass • chilli paste • ginger,minced • shrimp paste • tamarind paste • organic coconut milk • Ingredients • golden monkfruit sweetener • Lime leave •

Fresh chilli (I use 5 red chillis) • Prawn paste (Belacan/ Terasi), I use about 30 grams • Ginger, I use about 100 grams

very large mustard green leaves • pork baby back ribs or pork belly • salt, pepper, ground mustard, garlic powder, and smoked paprika • Sake rice wine • small rice noodles • each; rice vinegar, coconut aminos, fish sauce, • sesame oil • fire oil or chile oil • garlic chile sauce, Sambal Oelek • creamy peanut butter • each; onion powder, garlic powder, ground mustard, ground ginger • Brad's sesame pickled carrots •

Seafood mix • Costco green onion pack • Garlic chive kimchi • Dark soy sauce • Egg • Carbonated water • All-purpose flour • Corn flour • Rice flour • Ghee • MSG • Salt •

salmon filet, 1/4” thick slices • red onion • capers • chopped italian parsley • Mozambi limes for zest and juice • Mayo • Sambal red sauce or wasabi green mustard • sprinkle Flaked seasalt • sesame oil • small English or Persian cucumber • small fresh French baguette, or 16 crackers • olive oil

bean sprouts • fried tofu puff • fish cake • chopped garlic • cooking oil • water • sambal chilli sauce

pork shoulder, 1 inch cubes, half ounce per cube each, 64 pieces • skewers • Peanut sauce, also called gado-gado: • shredded Coconut • Raw Spanish whole peanuts • water • each Sambal, ketjap, rice vinegar, sesame oil • each shallot, garlic clove, makrut leaf, kemiri nut, thumb of ginger • Marinade: • Sweet thick soy sauce • Palm sugar • Candle nuts •

Stirfried rice, 2 pounds: • Long grain basmati rice, cooked • Water • Turmeric • Sesame oil • Sambal pepper sauce • soyu soy sauce • Garlic granulated • Stirfried pork, 2 pounds: • Pork steaks, deboned, 2 pounds • Anchiote Marinade • Stirfried vegetables, 2 pounds: •

garlic • bird eye chilies • water - slightly hot/warm • sugar (heaped) • fish sauce • lime or lemon juice • . Use grated palm sugar or coconut sugar instead of white granulated sugar. Note that palm sugar & coconut sugar are less sweeter than white sugar. You may need to use or add more • . For a vibrant red hue, some add ground red chili paste to this sauce and others even add ready made, store-bought 'sambal', Sriracha to give the sauce an extra kick!

tempe • garam • marinasi • minyak goreng • bawang putih • bawang merah • cabe rawit • garam dan gula

setengah kilo udang • sudu cili kisar • papan petai • bawang putih- kisar • labu bawang besar - kisar • air asam jawa/asam • sudu gula • garam/sesedap rasa

fresh hot green Jalapeno peppers, chopped (makes sambal ijo) • Elephant garlic bulbs, crushed • peanut oil • rice vinegar • sea salt • fermented shrimp paste (trassi, available on amazon) • ground coriander • Peppers, home grown, garlic, home grown, peanut oil 13 cents, rice vinegar 50 cents, spices 20 cents, reuseable jars, 83 cents per pound jar

mangkuk ikan bilis • biji bawang besar • bawang putih • mangkuk cili kisar • gula • sdt pes asam jawa • senduk minyak • Garam secukupnya

Shallots • garlic • chilies (2 bell pepper) • Salt • mushroom powder /bouillon • oil

Eggplant • Chili • Bird's eye chili • Shallots • Garlic • Salt • Pepper • Sugar • Mushroom powder • Keffir lime leaves 4pcs • Tomato

Baby fish • beaten egg • Cayenne pepper, chopped • Shallots, chopped • Kaffir lime leaves, chopped • Lemongrass, chopped • lime juice • Cooking oil

whole chicken thighs, 1/2 pound each • russet potatoes, cut in french fries • sprays of olive oil • shallots • To make the curry: • shredded coconut flesh, toasted • kemiri nut, toasted • palm sugar, toasted • water • lemon grass stalk • each cumin, galangang, red paprika powder, turmeric, soy sauce, coriander, pepper sauce like sambal oelek, garlic, ginger, makrut leaves • Cast iron dutch oven, airfryer oven

Chop the curry sauce paste: • Fat trim from steaks • Galangang spice • makrut, also called peroek leaves • garlic cloves • turmeric • large onions • salt • fresh ground Ginger • whole stalk Lemongrass, bruised, cut in four • Pepper sauce sambal oelek • Toasted dry coconut flesh in Tbs palm sugar •

Make perfect rice • dry rice to make 2 cups cooked rice • turmeric • sweet soy sauce • dry shredded coconut • cold water • Fry rice with flavorings • fluffy cold cooked rice, 32 tablespoons • peanut oil • heaping teaspoons, your choice of cooked or baked filling, shredded chicken, shredded beef, shredded lamb, shredded pork, or ground, flaked fish, diced tofu or diced omelette • onion powder • garlic powder •

anchovies • chilli paste • shaloot • garlic cloves • Belacan or Prawn Paste • cooking oil • sliced onion • tamarind paste or 2 slices • water

French baguette bread (I used croissant bread, but any crispy crunchy bread will do) • Sambal Oelek • sriracha • sugar • Kewpie Mayo • Green onions, diced • Pork floss • Butter • Fried shallots (optional)

For the peanut butter: • spanish peanuts • shredded coconut cream • 203F degree water • kemiri nuts, also called candle nuts • pepper sauce sambal oelek • ketjap manis thick sweet sauce • rice vinegar • palm sugar • crushed makrut leaf • granulated garlic • seasalt •

Shrimps Shelled & Deveined, • Baking Soda, • Egg White, • Tapioca Starch, • Onion Coarsely Sliced, • Garlic, • @chillibellasg’s Sambal, 2 TBSP (Adjust To Preference) • Tomato Puree / Ketchup, • Canola / Sunflower / Grapeseed / Peanut Oil, For Cooking • Sea Salt, • Gula Melaka Syrup / Pure Honey, • Scallions / Coriander / Parsley Finely Sliced, For Garnish •

red onion • garlic cloves • tomatoes • bird eye chilies (you can put more or less) • canola oil • kaffir lime leaves • salt • sugar • grilled or cooked shrimp paste (terasi matang)