Sanchal

chana dal (split Bengal gram) • chopped onion • chopped tomato • cumin seeds (jeera) • asafoetida (hing) • ginger green chilli paste • turmeric powder (haldi) • chilli powder • coriander powder • black salt (sanchal) • lemon juice • chopped coriander leaves •

Semi Dried Kokum • Water • Sugar • Roasted Cumin Seeds (Jeera) Powder • Black Salt (Sanchal)

Rajma • Black udad • chopped Tomatoes • ginger • green chilli paste • garlic pods • chopped onion • Butter • Garam masala • Lemon juice • Cream • haldi •

grated bottle gourd (doodhi / lauki) • low fat curds (dahi), beaten • chopped mint leaves (phudina) • roasted cumin seeds (jeera) • black salt (sanchal) • sugar

​Main Ingredients : • Whole Sorghum / Jowar (soaked overnight and boiled with 5-6 whistles until soft) • - Tofu (cut into small cubes) • Sweet Potato (boiled and cubed) • Sweet Corn kernels (boiled) • Cucumber (finely chopped) • Tomato (finely chopped) • ​Seasonal Fruits : • - Ripe or Raw Mango (cubed, as per your preference)​ • - Jamun / Black Plum (deseeded and chopped into small pieces) • White Dragon Fruit (cubed) • For the Tangy Dressing : •

- Fresh Yogurt (Dahi) or readymade plain buttermilk • - Chilled Water • - Moringa Leaf Powder • - Roasted Cumin Powder (Jeera powder) • - Black Salt (Sanchal) • - Finely chopped Coriander leaves (for garnish) • - Mint paste (or finely chopped fresh mint leaves) • As per taste - Regular Salt

(about 120g) Rice flour • (about 360ml) Water • pinch Turmeric powder • (plus extra for masala) Red chili powder • (plus extra for masala) Asafoetida (hing) • Ajwain (carom seeds) • (plus extra for masala) Black salt powder (sanchal) • (for masala) Chaat masala • Salt as required • Oil for frying

(about 1 thumb-sized piece) Fresh turmeric • (about 1 thumb-sized piece) Fresh ginger • Water • Roasted cumin powder • Black salt (sanchal) • (optional) Honey • (optional) Lemon juice • Black pepper

Dates (Kharek), washed and cleaned • Water • Black Salt (Sanchal) • Lemon juice • Pomegranate Powder (Anar Churna) • Black Salt (Sanchal) • Dry Mango Powder (Amchur Powder) • Roasted Cumin Powder • Red Chili Powder • Black Pepper Powder • Asafoetida (Hing) • Powdered Sugar (or Fine Sugar) •

Dried apricots • Dried figs • Vinegar • Roasted cumin powder • Black pepper powder • Black salt (sanchal) • Water • Ginger (grated) • Red chili powder • Cardamom powder

colocasia leaves, finely chopped / 6 large colocossia leaves • salt • carom seeds (ajwain) • green chilli - ginger paste • coriander seeds & fennel seeds coarse powder • black pepper powder • turmeric powder • asafoetida • tamrind pulp (imli) (boil tamrind in water & squeeze out thick pulp) • jaggery, grated • coriander - cumin seeds powder • red chilli powder •

Fresh Spinach Leaves • Watermelon • Mint Leaves • Beetroot • Ginger • Black Salt/ Sanchal • water

papadi puri • medium size boiled potatoes • overnight soaked Moong or sprout Moong • sanchal powder • chaat masala • garlic chili paste • Taste to salt • chopped tomato • chopped onion • chopped coriander • tutifuti • spice peanuts •

leftover mix Millet rice • chopped cucumber • chopped onion • chopped capsicum • chopped tomato • chopped coriander • chopped spice green chili • chopped mint leaves • Hungcurd • leftover Kesar mango chopped • grated cheese • chat masala •

readymade tarts • green grapes • black grapes • chopped kiwi fruit • boiled, peeled & chopped potatoes • chopped onions • deseeded & chopped tomatoes • boiled corn kernels • chat masala • black salt (sanchal) • red chili powder • roasted cumin seeds powder •

watermelon pieces • roasted cumin powder • chat masala • pepper powder • sanchal powder • Taste to salt • mint leaves • sugar • lemon juice • rose syrup

urad dal • Taste to salt • green chili • ginger • beetroot paste • Oil for fry • curd • sugar • salt • Green chutney • Tamarind chutney • Roasted cumin powder •

Boiled sweet corn • Butter • chaat masala • cumin powder • chili flakes • oregano • Taste to salt • pepper powder • sanchal powder • chopped onion • chopped tomato • green chutney •

fresh hara chana • Salt to taste • soda bi-carb • oil • mustard seeds (rai/sarson) • asafoetida (hing) • black salt (sanchal) • finely chopped green chillies • Red chilli powder • finely chopped coriander leaves • lemon juice • chaat masala

pudina / mint leaves, cleaned & washed (don't use stems) • coriander leaves (use gentle stems also) • spicy green chillies • lemon 🍋 • roasted cumin seeds powder (coarse) • Black salt / sanchal • ginger, chopped • black peppercons / Kali mirch • Pani Puri masala • Salt to taste • water

boiled, peeled & grated potatoes • corn flour • Clarified butter / ghee to cook the tikkis • chole (left over) (home - made) • Sweet dates & tamarind chutney • Spicy green chilli - garlic chutney • fresh curds, whisked • roasted cumin seeds powder • chat masala • black salt (sanchal) • Nylon Sev to sprinkle on top • Chopped coriander for garnish

watermelon 🍉, deseeded & chopped • mint leaves • lemon slice • black salt (sanchal) • powdered sugar • lemon juice • green chill piece • diced watermelon • Mint • watermelon wedge

Totapuri mango, 🥭washed, peeled & chopped pieces • coriander, washed & chopped • mint, washed & chopped • roasted cumin seeds • amchur • chat masala • black salt (sanchal) • ginger pieces • green chillies (hot variety) • jaggery • Salt to taste • Chilled Water as required •

milk Fresh and milk Curd • sanchal / black salt • sugar • salt • roasted cumin powder • big onion finely chopped • big tomato deserved and finely chopped • Carrot grated • Few green chillies cut • chopped coriendar

white flour • Little more than a half cup oil • salt • or little less water • oil • chana flour • mung Dal (yellow) • saunf • jeera • green chilli paste • turmeric powder • red chilli powder •