ripe and red Tomatoes chopped • For wet masala • garlic chopped • ginger chopped • or more/ less green chilli according to choice • Curry leaves chopped • For dry masala • cumin seeds (zeera) • mustard seeds (sarson) (black/yellow) • fenugreek seeds (methi) • Other ingredients • (1 pao) mustard oil •
large bunches finely chopped Mustard Greens or Sarson ka Saag • Oil • Black Mustard Seeds • Bengal Gram or Chana Daal • Black Gram or Urad Daal • Salt • Turmeric powder • finely chopped Green Chillies • large chopped Onion • Curry Leaves • freshly shredded or frozen Coconut • Jaggery powder •
Mustard Greens or Sarson • bunch Fenugreek Greens or Methi • Spinach or Palak • Green Amaranthus or Hari Maat • Chenopodium Album or Bathua or Cheel bhaji • water • Ginger • Garlic • Ghee • Asafoetida or Hing • large chopped Onion • Green Chillies (whole or slit) •
Maize Flour or Makki Aata • Salt • Carom Seeds or Ajwain • chopped Coriander Leaves • Oil • Lukewarm water as required • FOR SARSON DA SAAG- • Mustard Greens or Sarson • Spinach Greens or Paalak • Fenugreek Greens or Methi • Amaranthus Greens or Hari Maat • " chopped Ginger •
bhindi/lady finger • medium sliced onions • Sarson oil for frying • white cumin • black seed • salt • turmeric powder • red crushed chilli • medium tomatoes chopped • tamarind pulp