Sauce base

all purpose flour • lard you can substitute with butter • water • sugar • salt • granulated garlic powder • grated Parmesan cheese • grated Parmesan cheese for sprinkling on top • meatballs about 30 of them • grated Parmesan cheese • tomato sauce • grated Parmesan cheese •

chicken breast • oil • to taste salt • to taste black pepper • butter • chicken base • (plus extra for thickening) flour • onion powder • garlic powder • chicken broth • (plus extra for thickening) water

Water • Celery stalk, chopped • dry or fresh Lovage leaves • fresh or dry Parsley leaves • Natto paste • celeriac root, fresh or fermented • Molasses • Celery seed • Corn starch • Pickled: sweet sour salad • mild dried Kashmiri chili pepper, soaked till soft, deseeded, destemmed • each Carrot, onion, cucumber, cauliflower, •

Chicken cutlets or fave parts • Ground Black Pepper • Salt • cooking wine • ACV or apple cider vinegar • Patis or Asian Fish Sauce or Nam Pla or Nuoc Nam • Oyster Sauce • garlic head, smashed and peeled • cloves

cumin powder • coriander powder • turmeric • salt • onions, quartered, petaled • garlic, sliced • ginger, sliced • fresh cilantro stalks • tomatoes, chopped • water

onion • mushrooms • tomatoes • cheese • red tomato pesto • sunflower oil

cooked/canned chickpeas or sub any neutral base like a serving of pasta, 1/2 c cooked diced potatoes, or 1/2 c cooked shredded chicken, etc • hot flavorful liquid (e.g. bean liquid, broth, pasta water, or miso paste diluted in 1 c water) • Zest and juice of 3 juicy lemons (~1 c lemon juice) • eggs • cornstarch • dried herbs, recommend oregano, thyme or marjoram, as available • fresh herbs, roughly chopped (recommend dill, parsley, fennel fronds, or mint – the idea is to bring some herby freshness and greenery to garnish) • Salt + Pepper • Optional toppings: dash of olive oil, Greek-style yogurt, feta, breadcrumbs

cans Italian Sauce • jars Goya Sofrito Tomato cooking base • tlbsp Italian Spaghetti sauce • Garlic Salt • Pepper Flakes • Home style Meatballs

olive oil • small shallot • small carrot, minced • small celery stalk, minced • garlic clove, minced • freeze-dried oregano • crushed red pepper flakes • salt, plus more to taste • ground beef • 'Better than Boullion' Beef Base • can crushed tomatoes • red wine •

bacon • sausage • garlic • oil • fresh spinach • carrot for the sauce • carrot for garnish • tomato for garnish • mozzarella together with its liquid • packet of cheese sauce base • spaghetti/lentil fussili/pasta that you like

Pork Tenderloin • Kosher Salt, Pepper, and Fennel Pollen • Avacado Oil • 'Instant' Brown Rice or what you like • Several white button mushrooms your choice • small Shallot • Butter • 'Better than Boullion' Mushroom sauce base • water • Fresh Ripe Tomato • Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes • About 3 1/2 hours before serving, start the unit •

Mayo • salt to taste • lemon juice • garlic • olive oil • Baked Spiralized vegetables (optional ) • Or • Arugula leaves on buttered toast (option ) • Garnish with sprouts or any crunchy salad leaves finely sliced

Minced Chicken • Chopped Onion • Green Chillies • Coriander and Mint • Chilli Powder • Coriander Powder • Salt • Cumin powder • Garam Masala • Besan/ Gram Flour • eggs Boiled • Bread Crumbs •

tilapia filets • oil • ground cumin • garlic powder • onion powder • paprika • chili power • cilantro leaves (dry) • ground red pepper • plain Greek yogurt • GOYA Cilantro Cooking Base (found in Hispanic food section • ground cumin •

ground carrot • pound minced chicken • pasta (such as Rotini or Spaghetti) • yellow onion • sesame oil • sake * • mentsuyu soup base * • white miso * • water * • cup soy milk • dried ginger powder • Green onion (if desired as garnish) •

For 18cm Chiffon Cake • Base Dough- • Egg Yolk (About 3 Eggs) • Sugar (A) • Banana (About 1 medium banana) • Vegetable Oil • Vanilla Essence • Flour • Meringue- • Egg White (About 3 Eggs) • Sugar (B) • Mango Sauce - •

28 oz Chefs Cut Crushed Tomatoes [with juices] • Quality Dry White Wine • 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril] • 8 oz Tomato Sauce • Tomato Paste • Cloves Fresh Garlic [smashed & chopped] • Fresh Mushrooms [thick sliced - your choice] • Fresh Celery [thin sliced] • Fresh Onions [chopped] • Green Bell Peppers [small chop] • Parmesan Cheese [+ reserves for garlic bread] • Bay Leaves [left whole] •

Yellow or White onion (minced) • Bell pepper (color of desire and minced) • Ground garlic • Chicken base • Italian red pepper or Chili powder • Ketchup • Tomato sauce • Brown sugar • Brewed coffee (black) • Cooking oil • Salt (as desire) • Yellow mustard (optional)

peeled & de-veined shrimp (without the tail), sliced chicken breast (I like it better grilled that's if you got the time to do so), olive oil • butter, flour, chicken base, white wine, herbed or tomato garlic feta cheese and heavy whipping cream then salt & pepper • I like rigotoni cause of the shaped....but boil your pasta in some lightly salted water for about 12 to 14 minutes and add a little olive oil to that so it won't stick when it's drained

Ground meat (mixture of beef and pork) • Onion • Finely chopped garlic • Whole canned tomatoes • Pure olive oil • Red wine • spirals Tomato ketchup • spirals Sauce • Salt and pepper

lean pork shoulder • shallots • garlic • soup base • black pepper • fish sauce • dried shiitake mushrooms • tomatoes • tomato paste or puree • water • stalk spring onion or scallions

to 5 tablespoons ● Toasted sesame seeds • ● Ground sesame seeds • ● Soy sauce • ● Dashi stock granules (optional, to taste) • Light brown sugar (or white sugar)

worcestershire sauce • soy sauce • fish sauce • brown sugar • corn syrup • honey • favorite hot sauce • beer • liquid smoke • tbls. cayenne pepper • tbls.cracked pepper • tbls onion powder •

chopped Thai birdseye pepper • sugar • pineapple juice • minced garlic • salt • lemon juice, from concentrate • rice vinegar • water • water • cornstarch • glass container with an airtight lid

ground beef • onion, chopped • water • beef soup base • seasoning of your choice

Chinese chives • Eggs • ☆Water • ☆ Chinese soup base (I used powdered whole chicken bouillon ) • ☆Salt • ☆Sake (optional) • ☆Katakuriko • Sesame oil with vegetable oil

Water • Dashi stock granules • Soy sauce • Oyster sauce • Vinegar • Salt and pepper • Grated garlic • Sesame oil • bundle Chinese-style noodles • Toppings and condiments of your liking

Pizza base • halve the recipe Mayo-egg • Potatoes • plus Soy sauce • Butter • Cheese suitable for melting • Wiener sausages • Mayonnaise • Coarsely ground black pepper • Olive oil

of olive oil • of ground beef • of beef base • Marinara sauce • lasagna noodles, cooked according to box instructions • ricotta cheese • Italian cheese blend • fresh chopped basil