Savoy

Savoy Cabbage • Olive Oil • Black Pepper • Salt

Onion powder • (divided) Crushed or puréed tomato sauce • Diced tomatoes (with juices) • Tomato paste • (or 1.5 cups cooked rice) Uncooked white rice • Ground beef, pork, or a combination • (optional) Fresh parsley (chopped) • Ground black pepper • (optional) Worcestershire sauce • Green or savoy cabbage • Paprika • Kosher salt •

soba noodles • shredded savoy cabbage • roasted sesame oil • neutral oil • soy sauce • roasted sesame seeds

Chicken Breasts (Thinly Sliced) • Large Savoy Cabbage • Bacon • Asparagus • Shiitake Mushrooms • Beef Tallow • Chicken Bouillon • White Cooking Wine • Butter • Salt and Pepper • Chicken Breast • Egg •

Leftover outer leaves and trunk of green, red, white, savoy cabbage • Large carrot • olive oil • powdered sugar • seasalt • pepper • mustard • apple cider vinegar

Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak (cut into thin strips) • Grapeseed Oil (divided) • Kosher Salt (to season) • Garlic Cloves (minced) • Ginger (minced) • Yellow Onion (julienned) • Medium-Size Carrots (peeled and sliced thin on a biased cut) • Radishes (sliced thin) • Shiitake Mushrooms (sliced thin) • Savoy Cabbage (sliced into bite-size strips) • Scallions (cut into 1 1/2 inch pieces, mostly green parts) • Yakisoba Noodles •

Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak • Grapeseed Oil • Chile Oil • Sesame Oil • Rice Vinegar • Mirin • Sweet Chilli Sauce • Soy Sauce • Lime (juiced) • Garlic Cloves (minced) • Cilantro (stems only) • Large Jalapeno (cut into thin rounds) •

cannellini beans • extra virgin olive oil plus more for serving • onion • carrot • celery stay • garlic • thyme • tomato paste • salt • potato • lacinato kale or cavolo nero • butch Swiss chard •

Savoy Cabbage • oz.. Ribeye • Garlic (chopped) • Wild Mushrooms • Salted Butter • Olive Oil • Worcestershire • Green Onion • Dried Oregano • Dried Marjoram • Pink Himalyan Salt • Ground Black Pepper

whole pork loin • char siu marinade packets • water • baby carrots • medium sweet onion, sliced thin 1" long • shitake mushrooms, sliced • garlic, sliced thin • bok choy, only the whites. Sliced thin • savoy cabbage. Quarter & slice 1" thick • yellow squash, slice in half lengthwise, slice thin • heavy chicken broth • reduced sodium soy sauce •

chicken thighs, skin on and bone in • balsamic vinegar • chicken broth • lemon, it's juice and zest • crushed garlic • salt • capers • ground black pepper • red pepper flakes • parmesan cheese, grated • thyme • oregano •

for the meat • pork loin, cut into 1/2 inch cubes • large prawns, peeled • each, ground ginger, dry mustard, white pepper • for the veggies • lg shallots, fine chop • small baby bok choy, chop whites, reserve the greens • baseball sized head savoy cabbage, chopped • chopped Thai basil, reserve some for garnish • minced garlic • bean sprouts for garnish • each, white wine, seasoned rice vinegar •

Kielbasa, or Andouille sausage, cut in rounds • Canola Oil, for searing • chicken breast, diced • red bell peppers, julienne • green bell peppers, julienne • yellow bell peppers, julienne • celery, diced • carrots, small diced • garlic cloves, slivered • white wine • Flour • chicken stock •

savoy cabbage, cored and big veins removed and leaves chopped into inch square pieces • olive oil • flaked almonds • raisins • salt and black pepper • mixed spice

unsalted butter • Large Andouille sausages or 2 pounds fresh sweet Italian pork sausages or bulk sausage • large green or Savoy cabbage, about 4 - 5 pounds, cored and thickly shredded (don't use less cabbage....it's the good stuff!) • Garlic powder • Freshly ground black pepper

spring roll wrappers • LG boneless pork chops, chopped • lg shallot, chopped • small white mushrooms, chopped • Chinese 5 spice • garlic powder • ground mustard • ground ginger • large carrot, grated • small head savoy cabbage, shredded • seasoned rice vinegar • soy sauce •

Savoy Cabbage • White Vinegar • Ground Beef • Ground Pork • Eggs • Sea Salt • Fresh ground pepper • Paprika • Club House Meat Loaf seasoning • Club House Garlic Plus Seaoning • Pureed Onions • Pureed Garlic •

savoy cabbage • onion, chopped • wild garlic leaves • salt • black pepper • potatoes • butter • milk

potatoes • celery • carrots • leek • savoy cabbage • bacon shank • red lentils

400 g chopped Italian tomatoes • curly kale or savoy cabbage • can Cannellini beans drained and rinsed. • shallots, peeled and finely sliced • smoked garlic, crushed • each parsely,coriander,thyme, oregano, paprika,salt and pepper. • extra virgin olive oil

Free range chicken thighs • diced chorizo sausage • tin butterbeans, drained • glass white wine • bisto vegetable gravy granules • baby plum tomatoes • chopped onion • handful spring cabbage greens or savoy cabbage • fresh thyme • fresh rosemary

Coconut oil • Onion, diced • Carrots, Julienne cut • Garlic, smashed and sliced • Mushrooms, chopped • Savoy cabbage leaves, sliced in inches • Snow peas • Bean sprouts • Soba noodles • Water • Ketchup • Worcestershire sauce •

savoy cabbage • broccoli • potatoes • cheese

half sliced savoy cabbage • three chopped garlic cloves • of single cream • one tin of chopped tomatoes • half sliced white onion • two large white potatoes • spinkle of all purpose seasoning • of salt n pepper • table spoon of hot pepper sauce • of lamb seasoning • of diced lamb

head savoy cabbage, chopped fine • head red cabbage chopped fine • onion minced • pasilla pepper minced • minced garlic • carrots, grated with a cheese grater • hickory smoked almonds • dried cranberries • grated colby jack cheese • brown mustard • blue cheese salad dressing • zesty Italian dressing •

of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl) • rashers streaky smoked bacon (if making meaty soup.) • oil of choice , not olive though • leeks, sliced finely and washed • stick of celery • of a floury potato of choice • savoy cabbage about 300 grams • large handful of baby spinach leaves • tablespoons of creme cheese ( philly type ) • of good vegetable or chicken stock • each or a little more of salt and pepper • pouring cream (optional )