Screwpine

rice (basmati rice is better) • pandan leaves • ginger • small shallots • small boxes of coconut milk (400ml total) • butter/plant-based margarine • Star anise + cinnamon • salt • cooking oil • washed anchovies (To blend) • garlic (To blend) • small shallots or 2 large ones (To blend) •

A. Ingredients for the SPICE PASTE • □ 2 cups of dried chilies, deseeded, presoaked in hot water until plump • □ 1 ½ cups of shallots • □ 1 medium red onion (about 1/3 cup), roughly chopped • □ 5 slices of galangal, approx. 1.5"inch x 1" • □ 3 cloves of garlic • □ □ 1 tbsp of belachan or a slice in a square 1.5"x 1.5", dry toasted until slightly browned • --------------------------------------- • B. Ingredients to cook Sambal Tumis • □ Seasoning: • salt • palm sugar or Gula Melaka, grate first if comes in cylinders or blocks. Tip: Use a veggie peeler or bread knife to scrape •

sticky rice flour • water • Food coloring (preferably red and yellow, I used red and green) • sugar • water • pandan leaves (or screwpine leaves) • peeled and slightly pounded ginger piece

Banana, cut small pieces • sweet potato • Javanese palm sugar/brown sugar • coconut milk, add 2 cup of water • pandan leaves (screwpine leaf) • salt

rice • water • coconut milk • pandan leaf / screwpine leaf • each of salt

Red Chillies • Ginger Garlic Paste • Sugar • Lemon (Juice) • Boiling Water • Screwpine Leaves • Ginger Garlic Paste • Finely Sliced Onions • Chicken Stock Cube • Salt (To Taste) • Some Finely Chopped Coriander & Scallions (Garnish) • Some Fried Onions (Garnish) •

Chicken • Rice • Yoghurt • Fried Onions • Tomatoes • Ginger garlic • Coriander leaves 1/2 bunch • Mint leaves 1/2 bunch • Turmeric • Chilli powder • Garam masala powder • Cumin powder •

All-purpose flour • Salt • Baking powder • Butter (room temperature) • white sugar • Egg (room temperature) • Vanilla extract • nos Screwpine leaves

Glutinous Rice • Palm Sugar • Thick Coconut Milk • Salt • Water • Screwpine Leaves • Granulated Sugar

Whole Urad Dhal • Raw Rice • Coconut Milk • Screwpine Leaves • Water • Cashew • Dry Ginger powder • Green Cardomam • Sugar • Salt

rice flour • granulated sugar • water • Pandan (screwpine leaves) paste (see pic) • Green food colouring • rice flour • AYAM BRAND coconut cream • (Or 300g coconut cream + 100g water) • water • salt

Basmati Rice • water • large red onion - finely slice • garlic - crushed • screwpine leaves (pandan leaves) • cinnamon • cardamon • cloves • star anise • skim milk - lactose free if you are allegic to lactose • rose water • Some safrron •

large sweet potato (peel and diced) • milk coconut • sugar • salt • vanilla powder • screwpine / pandan leaves • water

jelly powder • water L of • screwpine leaves • palm sugar (cut into small pieces) • coconut milk • egg

Green pandan layer • rice flour • green pea flour • sugar • (screwpine) Pandan juice from pandan leaves liters • water alkaline • Coconut cream layer • water santan • rice flour • green pea flour • salt

Milk – (full cream) • milk Evaporated – • Basmati Rice – (Grounded to powder/fine granules) • Sugar – • Cardamom Green – • water/Orris Water Kewra - (also called screwpine essence or Pandan essence) • almonds Slivered – • Pistachio – (finally chopped, unsalted)

pandan leaf /screwpine leaf • bite size chicken breast or wings • white pepper powder • coconut milk • turmeric powder • palm sugar or brown sugar • pounded pandan leaf / screwpine paste • pounded each garlic and ginger paste • pounded fresh coriander leaf and stem paste • fish sauce or light soy sauce • oyster sauce