Cucumbers (Japanese or Persian: better:smaller and less seedy) • medium carrot • yellow onion (sweet onion is better) • vinegar (Japanese rice vinegar is less harsh) • olive oil • salt • sugar • whole grain mustard
Green Chilies (preferably thick, less-seedy pickle variety like Bhavnagri or long green chilies) • Organic Sugar (adjust to taste) • Salt • White Vinegar
For the croutons • bread (I used a seedy sourdough) • drizzle of garlic oil (or oil and a little crushed garlic) • Rosemary • leek • red potatoes • smoked garlic • small red onion • small white onion • veg stock • vegan butter (optional - to enrich if you wish) • Optional oat or nut milk (if you prefer a creamy texture) •