Self rising

all-purpose flour about 1 cup • baking powder • sea salt

medium very ripe, mashed bananas • ripe, finely chopped figs • ripe (for the topping) fig slices • –3 tbsp sugar-free pancake syrup • dark brown sugar • –4 tsp ghee or brown butter (melted) • vanilla extract • sour cream • minus 1 tbsp) Greek yogurt • –1/2 cup (adjust based on fruit size—use less if bananas/figs are extra large) milk • self-rising flour (or all-purpose flour) • baking soda •

medium very ripe bananas, mashed • ripe figs, finely chopped • ripe fig slices (for the topping) • sugar-free pancake syrup • dark brown sugar • ghee or brown butter (melted) • vanilla extract • sour cream • Greek yogurt (½ cup minus 1 tbsp) • milk (adjust based on fruit size—use less if bananas/figs are extra large) • self-rising flour (or all-purpose flour) • baking soda •

ripe bananas, mashed • sugar • eggs • cooking oil • self rising flour • liquid margarine (to replace cooking oil)

buttermilk • unsalted butter softened and cut into pieces • self rising flour

Instant Mashed Potatoes, I used the roasted garlic flavor2 • Shredded Cheddar Cheese • Fresh Scallions, ends removed and chopped • tsps. Salt • Black Pepper • Self Rising Flour

Self Rising flour • tomatoes • baking powder • vegetable oil • milk • cheddar cheese • cayenne pepper • asafetida (hing) • dried basil (or 1.5 tbs of fresh basil) • salt • extra virgin olive oil

self rising flour • buttermilk • cinnamon sugar • egg

softened butter • sugar • large room temperature eggs • self rising flour • baking cocoa • chopped pecans • marshmallow cream • softened butter (1 stick) • confectioners sugar • baking cocoa powder • vanilla extract • milk •

butter • maple syrup • brown sugar • fresh ginger • self-rising flour • ginger powder • bicarbonate soda • egg yolks • Castor sugar (for rolling and coating cookie dough)

medium bananas about 1 ¾ cups • large eggs room temperature • self-rising flour about 2 cups • brown sugar, dark or light about ½ cup packed

canned pumpkin purée • overripe banana mashed (about 3 small-medium bananas) • granulated white sugar about ½ cup • light brown sugar about ½ cup, packed • whole milk • vegetable oil • eggs large • pure vanilla extract • self-rising flour about 2 cups plus 1 ½ tbsp

Boneless Skinless Chicken Tenderloins • Self Rising Flour • Tbsps. Mrs. Dash Garlic and Herb Seasoning • Hidden Valley Spicy Hot Honey Ranch

Self Rising Flour • + 2 tablespoons Sugar • Salt • Beer

Dates • Baking soda • Boiling water • Self-rising flour • Hojicha powder • Brown sugar • Butter (softened) • Eggs • drops Vanilla • Caramel candies • Heavy cream • Heavy cream (cold) •

self-rising flour (or 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt) • plain Greek yogurt (2% or whole for best texture + protein boost) • egg • water

self-rising flour • beer of choice • olive oil

self rising flour • Crisco shortening • cold buttermilk

self rising flour • sugar • eggs • vanilla extract • cooking oil • unsalted butter • cream cheese • vanilla extract • salt • sifted powdered sugar

ground paprika • salt • ground black pepper • granulated garlic powder • granulated onion powder • honey + 2 tablespoon • tahini paste • self rising flour • extra virgin olive oil • butter to grease the pan • canned evaporated milk

AP flour • baking powder • white salt

Melted Butter • Sugar • Self Rising Flour • Cinnamon Powder • Milk • Vanilla Extract

self-rising flour plus more for dusting • coconut milk • Bacon grease

large bananas • vegetable oil • sugar • self rising flour • baking powder • Greek yogurt • tsps of cinnamon powder • chopped walnuts

self-rising flour • heavy whipping cream

tahini • self rising flour a little more for dusting • ground paprika • onion powder • granulated garlic powder • frozen butter grated • water • Crisco Shortening for frying • salt

fresh okra, sliced into 1/2 inch slices • each salt and pepper or to taste • self rising corn meal • Favorite cooking oil

cans pineapple chunks • self-rising flour • sugar • grated cheddar cheese • sleeve Ritz crackers, crushed • butter or margarine, melted

self-rising flour • plain Greek yogurt