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Semiyan

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Semiyan Payasam

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milk • Vermicelli • Almond • Kismis • cardamom powder • ghee • sugar
15 min

2 people
Mallika Ramshatriya
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Semiyan Payasam

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vermicelli • full cream milk • saffron strands • mishri • elaichi powder • fried dry fruits • ghee
30 minutes

4-5 servings
Bina Anjaria
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Vermicelli Semiyan

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ghee • vermicelli • full fat milk • sugar • chironji • chopped almonds • chopped cashew • raisins • cardamom powder
10 min.

4 servings
Chef Tripti Saxena
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Vermicelli /Semiyan Kheer

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2 Reviews
35min
Dr.Madhumita Mishra
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Vermicelli, Veggies Upma

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2 Reviews
20 minutes

2-3 servings
Dr.Madhumita Mishra
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Mango Falooda

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Chia seeds • falooda semiyan cooked • Alphonso mango • Alphonso mango aam ras • mango ice-cream
10 minutes

2 servings
Darshana Patel
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Meethi semiyan

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Semiyan • Sugar • Ghee
radha kaur
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Semiyan payasam

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full cream milk • sugar • cardamom powder • Dry fruits • semiyan • Desi ghee
6 servings
Sufiya Shaikh
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Semiya payasam

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semiyan • tapioca • milk • cardamom powder • Cashews and raisins • ghee • sugar
1hr

10 servings
Kameswari Palanisamy
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Vermicelli kheer

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ghee / clarified butter • cashew / kaju (broken) • raisins / kishmish • vermicelli / semiyan • milk • sugar • cardamom powder / Elaichi powder
30 minutes

5 servings
Jyoti Prakash Assudani
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Sheer khurma

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vermicelli (semiyan) • full fat milk • sugar • Dry fruits • string of kesar • Desi ghee • cardamom powder
30 minute

4 peoples
Reena Yadav
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Semiya payasam

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semiyan roasted • sugar • raisins • milk • almonds
Riya Mehta
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Sevaiyan kheer

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ghee • cashew • raisins • semiyan • milk • sugar • cardamom powder
ritu srivastava
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Kunafa

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semiyan • Butter as much as you require • Sugar • cornstarch • Milk powder • water • sugar • Lemon • cream cheese
Amra Iqbal
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Sheer khurma

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milk full fat, whole milk • ghee • Sugar • vermicelli (Semiyan) • mixed nuts, chopped small – cashews, almonds, pistachios etc • Golden raisins (Kishmish) • dates seeded and chopped (around 8-10 in number) • cardamoms,or 1/2 tsp Cardamom powder • rose water • Saffron strands for garnish – optional
Anjali padhy
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