Sesame paste

Greek yogurt • Date paste • Tahini • Honey

tahini • milk powder • honey • rose water

okra (very finely chopped in a food processor or grated) • tahini (it is the source of fat and cohesion) • salt, garlic powder, and dried coriander

ground paprika • salt • ground black pepper • granulated garlic powder • granulated onion powder • honey + 2 tablespoon • tahini paste • self rising flour • extra virgin olive oil • butter to grease the pan • canned evaporated milk

Eggplants 🍆 • chickpeas • tahini • lemon juice • tamari sauce • small piece of ginger 🫚 • parsley • cucumbers 🥒 • tomatoes 🍅 • ground black pepper • salt

tahini • self rising flour a little more for dusting • ground paprika • onion powder • granulated garlic powder • frozen butter grated • water • Crisco Shortening for frying • salt

egg • salt and pepper • vinegar • baking powder • tahini • vanilla • Spray of oil or butter

Ping Tung eggplants, half pound each • hardneck garlic cloves • meyer lemon • olive oil • each cilantro, aleppo pepper, anise seed, celery seed, coriander seed, flaked seasalt • tahini paste, from 2 Tbs roasted sesame seeds, 2 Tbs fresh sesame seeds, Tsp sunflower oil, Tsp olive oil, 1/2 Tsp flaked seasalt • Parsley garnish • Serve with pita bread

chickpeas • tahini • cumin • olive oil • lemon 🍋 juice • salt • water

date molasses • tahini with no oil • nido powder milk • hot water • whipped topping • fresh pistachio

garbanzo beans • tahini

elbow noodles • tuna in water • frozen peas • each Of garlic and onion powder • salt and pepper • tahini • Greek yogurt • water • cup, lemon juice • dried parsley

firm or extra-firm tofu • garlic • lemons • extra-virgin olive oil • za’atar • dried oregano • chopped flat-leaf parsley • soy sauce • dry chickpeas, soaked, cooked, drained, and patted dry, or 1 (15½-ounce) can chickpeas, drained, rinsed and patted dry • cherry or grape tomatoes • Salt and pepper • tahini •

dry chickpeas • baking soda • garlic cloves • freshly squeezed lemon juice • tahini • extra virgin olive oil, plus more to garnish • + 1 teaspoon cumin • Generous dash of salt and ground white pepper to taste • Paprika, za’atar, parsley to serve, for garnishing if desired

frozen fries • chicken breasts, boneless • olive oil • paprika • cumin powder • coriander powder • cinnamon powder • cardamom powder • pepper powder • garlic powder/paste • lemon juice • mayonnaise •

lemon juice • ground coriander • olive oil • salt • tahini • cayenne • cinnamon • walnuts, roughly ground • garlic cloves, minced • fish fillets (cod or salmon) • Rice (jasmine rice is a good contender)

olive oil • ground cumin • sweet paprika • kosher salt • ground coriander • turmeric • ground black pepper • Cayenne pepper • large head cauliflower (about 2½ pounds), trimmed and cut into bite-size florets • large red onion, cut into ¼-inch wedges • Pita, naan or flatbread, for serving • coarsely chopped parsley, plus more for serving •

tahini • Juice to half a small lemon • Sprinkle onion salt • Sprinkle garlic powder • Sprinkle dried chives • Sprinkle parsley flakes • water

Falafel Sachet powder mix • water • Frying Oil • Cup Tahini • Cup Lemon • garlic cloves • tbsp Salt • cup water

As required, frozen fries • chicken breasts, boneless • olive oil • paprika • cumin powder • coriander powder • cinnamon powder • cardamom powder • To taste, pepper powder • garlic powder/paste • lemon juice • mayonnaise •

potatoes • onion slice • chopped onion • ground lamb and beef mix • fresh parsley • each paprika,all spice, turmeric, salt, pepper, garlic powder onion powder, hot chili pepper • broth • plain yogurt • juice of lemon • tahini sauce • hot water

fresh ginger • garlic • chilli flakes • / 2 tbsp miso paste • rice wine vinegar • 0 sugar maple syrup • Peanut butter powder • runny tahini • soy sauce • spring onions (6) • unsweatened almond milk • vegetable stock •

tahini • honey or grapes sap • ginger powder • damask rose powder

Mini marshmallows • tahini • powder sugar • ground cardamom • crush big walnuts

butternut squash • red onions • Olive oil • Salt • Ground red or black pepper • tahini • lemon juice • garlic, minced • Coarsely chopped parsley for garnishing • shelled pine nuts or pistachios, lightly toasted

all purpose flour • tahini paste • sugar • salt • double acting baking powder • buttermilk • sour cream • buttermilk to wash tops

enough to cover your pan Kataifi pastry • for toasting Plant-based butter or coconut oil • Tahini • tablespoons, to taste Agave • Crushed nuts (almond flour and/or coconut flour blend) • Coconut oil • Philadelphia Plant-Based Cream Cheese • Brad’s Naturals Cocoa Macadamia Nut Butter • Coconut condensed milk • Vanilla extract • Ghirardelli Dark Chocolate Melting Wafers • Canned coconut milk •