Shallots

(about 4 lb each) chine bone removed, fat trimmed to 0.25 in, rib bones frenched Pork racks (8-bone each) • (packed) Light brown sugar • Diamond Crystal or 1.25 cups Morton Diamond Crystal Kosher salt or Morton Kosher salt • Apple cider vinegar • finely grated garlic • tbsp, plus 8 sprigs Fresh thyme, chopped • Brown mustard seeds • Coarsely ground black pepper • plus 2 tbsp Whole grain Dijon mustard • tbsp, divided Olive oil • Bacon, chopped • Lady apples, halved •

Tempeh • Peanuts • Dried red chili • Garlic • bulbs Shallot • Salt • Sugar • Cooking oil

shallots • eggs • neutral oil • salt

smoked ham necks or hocks • onions, quartered • garlic, smashed • celery, chopped • bulb fennel, thinly sliced • yellow onion, thinly sliced • baby corn, halved • avocado oil • arugula • baby kale • to taste, salt and ground black pepper • shallots, thinly sliced •

ahi tuna, diced • sushi rice, cooked • shallots, thinly sliced • extra virgin olive oil, divided • unsalted butter • rosé wine • rice vinegar • lime, juiced • soy sauce • honey • sesame oil • arugula •

Lamb Shoulder Chops • greek yoghurt for marinade • tips fresh rosemary • olive oil • Young potatoes, unpeeled • Shallots, peeled, whole • Ripe Yellow peaches, pitted and halved, skin on • pears, peel and stem on • red wine • brown sugar • cinnamom stick • corn starch and Tbs cold water •

lamb steaks • water • ⁄4 cup kosher salt • brown sugar • medium leeks, halved and rinsed • fresh arugula • shelled pistachios, divided • avocado oil • sea salt • ground black pepper • for garnish, chopped chives • large shallots, peeled and halved •

Warm water rinsed minced shallot, drained • Aged Jerez de la Frontera Sherry Vinegar • warm water to melt the honey, do not omit • star thistle honey • garlic clove, peeled and minced • dried thyme, leaves only • freshly crushed ground black pepper • flaked Mandon seasalt • each whole black Indian mustard seeds, dijon mustard, crushed together • extra virgin olive oil, Tunisian or Californian

smoked roa fish, finely shredded (ready-to-use or store-bought) • shallots • garlic • red bird’s eye chilies (adjust to taste) - me skip • curly red chilies (adjust to taste) - me use 3 big red chili's • salt (to taste) • mushroom stock powder • sugar (to taste) • kaffir lime leaves, remove the center ribs and slice thinly • Cooking oil (enough for sautéing)

Red Wine Vinegar • White Wine Vinegar • White Castor Sugar • Large Pinch Salt • Large Pinch Fine Ground Black Peper • Small Shallots - As finely diced as possible

salmon filet tail pieces • unsalted grass fed butter • shallot vinaigrette dressing

whole chicken livers, frozen, sprinkled with flaked seasalt • flaked seasalt • whole shallots • hardwood smoke pellets • butter • tea leaves, I prefer Lapsang Souchong • Serve with pepper oil pickled mango on the side

boneless, skinless chicken thighs • kosher salt • black pepper • unsalted butter • whole medium shallots, peeled • dry vermouth or white wine • Dijon mustard • tarragon sprigs or 1 tablespoon dry tarragon leaves • cherry tomatoes, halved

ziplock bag dried onion, garlic, shallots, leek peels, and top and bottom trims • boiling water • white cooking wine • fresh cilantro • fresh parsley • whole celeriac root, cubed • garlic cloves, minced • olive oil • unsalted butter • dried thyme • flaked seasalt

whole shallots, same size as mushrooms • brussels sprouts, same size as mushrooms, sliced lengthwise • elephant garlic cloves, same size as mushrooms • washed miniature or fingerling potatoes, same size as mushrooms • whole fresh mushrooms • sesame oil • balsamic vinegar • thyme • black ground pepper • Maldon flaked sea salt

lettuce • Some shallots and ginger • crab stick, slice it • oyster sauce mix with a little water

small can squid • shallots • ginger slice • spring onion • vinegar • Cooking oil

Squid head and tentacles • Teo shallots • ginger • salt

black beans • chopped green chiles • water • granulated chicken bouillon • taco seasoning • minced garlic • large shallot minced • 31-40 count shrimp, peeled • large shallot, sliced thin • garlic, minced • chopped green chiles • olive oil •

pancetta or bacon, diced • large onion, finely diced • shallots, chopped • unsalted butter • + kilogram (2.5 lbs) beef chuck, in 1-inch cubes • all-purpose flour • Kosher salt and black pepper • Cognac • beef stock • Dijon mustard • Pommery mustard or other whole-grain Dijon mustard • large carrots, peeled and cut into half-moon slices •

Stingray • Tomato • Shallot big

boneless salmon • Dijon mustard • shallots, peeled and cut into chunks • coarse bread crumbs • capers, drained • Salt and black pepper • butter or olive oil

Optional: small (½-inch) diced stale bread, buns or pita (about 3 to 4 ounces) • olive oil, plus more for drizzling • Kosher salt and black pepper • romaine hearts • can chickpeas, rinsed • dry chickpeas, cooked • large English cucumber, halved lengthwise, seeded and diced • pitted olives, roughly chopped (about 3 ounces) • scallions, thinly sliced • red wine vinegar • drained capers, roughly chopped • shallot, minced •

Thin slices of Orange on bottom, lemon on top as salt substitute, capers, shallots, pepper • filets of fish, 1 pounds total • Serve with fresh beet and mandarin salad

Tuber of chinese garlic chives • Bulbs of dry elephant garlic • dry shallot bulb with root • dry Egyptian walking onion bulb • Clump of fresh chives with root • fresh scallion bulbs, roots partly trimmed

(or medium: 4 pieces) Boneless chicken thighs (small) • to taste Salt • to taste Black pepper • (plus extra for sautéing) Olive oil • Roasted red peppers (drained) • small Shallot (diced) • Garlic • Chicken broth • Tomato paste • Soy sauce • (adjust for spiciness) Red pepper flakes • Fresh lemon juice •

olive oil • butter • leek, (white and light green part only) • shallot • garlic • bay leaf • thyme • rosemary • parsnips, peeled • carrots, peeled • red potato, peeled • large tomato •

Vegetable Oil • All Purpose Flour • Onion (diced) • Bell Peppers (diced) • Celery (sliced) • Shallots (sliced) • Chicken Broth • Chicken Thighs • Andouille Sausage (sliced) • Salt • Pepper, • Cajun Seasoning •

large chicken breast fileted and cut into small strips • flour • corn starch • Salt and pepper to taste • Garlic powder • Basil seasoning • Oregano seasoning • Country seasoning • lemons juice 1/4 to 1/2 cup • jar of capers • butter • Olive oil •

ground lamb • butter or bacon grease • anchovy • small shallot diced • small carrots fine diced, or 1 medium. In a perfect world you’d want 1 purple and 1 yellow carrot) • small yellow onion diced • chopped mushrooms (we used chanterelles) • + cloves garlic • bouquet garnier- 2 bay leaves. Thyme, oregano. Rosemary • red wine • a sml can tomato paste • good canned tomatoes •