Shio

Chicken wings • Shio-koji （salted rice malt） • black pepper

Japanese cucumbers sliced very thinly • Imitation crab, shredded roughly • Cupie Mayo • rice vinegar • sesame seeds • Optional- few home fermented carrots/veg, chopped finely • Few chopped chives on top • shio koji • yuzu kosho

Japanese rice • glutinous rice • tbst shio-koji • tbst sweet-koji（or1/2tbst sugar） • ⭐1 tbsp miso • ⭐1 tbsp hon mirin • ⭐1 tbsp mayonnaise • ⭐A pinch of chili pepper • small potatoes potato • vienna sausage • Preferred amount of pizza cheese • ★1 tbsp dark soy sauce •

Pacific Saury Fish from Japan • Salt

asparagus • Corn • a • salt with ricea malt • grain mustard • little black pepper

Corn • rice • Same amount of water rice • salted rice malt • little black pepper

Bread Flour • Milk • Egg • Monk Fruit Sugar • Sourdough Discard or Starter • Instant Active Dry Yeast • Salt or 1Table Spoon Shio-Koji (Salt with Ricemalt) • Unsalted Butter

Chicken Thigh • ☆Marinade☆ • Sake • Salt • Sugar • Freshly ground black pepper • Grinded garlic • Grinded ginger • ☆For Frying☆ • Potato starch (corn starch can be alternative) • Oil to fry

freeze-dried tofu • cabbage • Sprouts • Carrot • sesame oil • Appropriate amount of black pepper • Appropriate amount of salt • a • water • salt with rice malt(Shio-koji) • ginger grated

Zenpasta (dried iraki) • Bean sprouts (boiled with salt) • Broccoli sprout appropriate amount • Stock from dried seaweed (konbu) and dried shiitake mushrooms • Salted rice malt(Shio-koji) • sesame oil • ginger (chopped)

Shimeji mushrooms • a • salted rice malt (Shio-koji) • lemon juice • parsley • olive oil • little black pepper

Giant Zucchini • Sea salt • Shio Konbu • table spoons Dashi Shoyu • ” cube of chopped ginger

Chicken thigh • Shio-koji • Shimeji mushrooms • Japanese leek • Onion • ＊Soy sauce • ＊Mirin • ＊Sake • ＊Water • ＊Sugar • Ichimi spice or sansho pepper (optional)

Spinach • Shio-kombu • Sesame oil, as needed

Water • Powdered kanten • Vanilla extract • ● Lemon juice • ● High-quality vegetable oil • ● Shio-koji • ● Amazake • ● Silken tofu • ● Banana (about 90 g)

Bananas • Amazake • Shio-koji • Vegetable oil • Additive-free soy milk • White flour • Baking powder (aluminum-free)

Thinly sliced pork belly • Shio-kombu (6 grams) • Butter (about 10 grams) • serving Cooked white rice • Wasabi • to 1/2 Japanese leek

Dried koji (in grains or sheets) • Salt • Lukewarm water

pieces Pork roast meat • Shio-koji • Ginger • Mirin

Thinly sliced beef • Potatoes (spring potatoes are OK) • Green onion (thinly cut round slices) • Shio-kombu • as required Salt and pepper • Vegetable oil • for fragrance Sesame oil

（300 grams） Tofu （firm tofu recommended） • Shio-kombu • （80 grams） Canned tuna in oil • Finely chopped green onion （use thin green onions） • (2 tablespoons if using sesame seeds） Walnuts （or toasted sesame seeds） • to 2 tablespoons Pure sesame oil

White rice • Sake • Soy sauce • Shio-kombu • Canned tuna • Green onions (chopped) (optional)

drumettes Chicken wing drumettes • and 1/2 tablespoons ☆Shio-koji (salt-fermented rice malt) • ☆Oyster sauce • ☆Sake • and 1/2 tablespoons ☆Soy sauce • piece ☆Grated ginger • as much (to taste) ☆Ra-yu

Water • Shio-koji (salt fermented rice malt) • thigh Chicken thigh meat • Cabbage • Bean sprouts • Enoki mushrooms • Pepper

hanks Fresh Chinese noodles • Julienned Japanese leek • White sesame seeds • Green onions (finely sliced) • Chicken char siu • Seasoned Soft-Boiled Eggs • Chicken oil • Chicken soup stock • Salt • Sake • Mirin • Usukuchi soy sauce •

Chicken drumettes • Spring potatoes • ●Shio-koji (salt-fermented rice malt) • ●Black pepper

Rice malt (kome koji) • Salt • Water (1st day) • Water (2nd day) • or 250 grams Salt • Water (1st day) • Water (2nd day) • or 125 grams Salt • Water (1st day) • Water (2nd day)

Firm tofu • Shio-koji • White miso • White sesame paste • Mirin • Lemon juice • Cashew nut powder • Garlic (optional)

Pork (cutlet) • Shio-koji