Shoyu

Kombu • Water • Water (3 Liters mentioned) • Spare Ribs (Whole rack, untrimmed) • Pig's Foot (Whole) • Ground Pork • Garlic • Ginger (cut into coins) • Chicken Wings • Onion • Scallions • Ginger (Coins) •

chicken breast cut into strips (or you can leave whole but increase cooking time) • Soy Sauce • brown sugar • Sesame and Ginger Crunch • red pepper flakes • salt, pepper, and garlic blend seasoning • Paprika • water

tilapia fillets • Fresh grated ginger • Grated 2 orange peel and juice from one orange • Juice from one lime • sesame oil • Shoyu or Soy Sauce • Mirin cooking wine • thinly sliced leek tops or green onion tops • zucchini sliced lengthwise

thinly sliced beef flank • mushrooms • Bok choy • minced garlic • minced ginger • Chinese cooking wine/sake • mirin • shoyu

Frozen Rice Malt • Soy Souce • *20～50g Soy Souce, if needed on 2nd day (see step 6)

water • seasalt • whole soybeans, latest crop • whole wheat berries, latest crop • koji fermentation starter or make your own (see below)

Stew: • whole coconut, drained, cracked, 2 cups cubed flesh, 3/4 cup coconut juice • ripe pine apple, cored, cubed, peeled, 2 cups • juice from fresh ripe pine apple • cubed pork chops • palm sugar • shallots, peeled, diced • garlic, minced • red thai peppers, dried • shoyu soy sauce • Turmeric Rice: • basmati rice •

boneless, skinless chicken thighs (or breasts, but thighs are juicier) • soy sauce (shoyu, if available) • pineapple juice • brown sugar • ketchup • honey • rice vinegar (or apple cider vinegar) • garlic, minced • green onions, chopped (for garnish) • fresh ginger, grated • Sesame seeds (optional, for garnish) • sesame oil (or neutral oil) •

g, quartered Chestnut mushrooms • g, diced Chicken thigh fillet • Shoyu (Japanese soy sauce) • cloves, minced Garlic • Butter • Olive oil • Thyme

? lbs cucumbers, cut into about 1 1/2" slices & then quartered • red pepper flakes • Pickle crisp per quart jar • shoyu • rice vinegar • water • sugar • coarse salt • sesame oil • rooster sauce (optional)

Pork Shoulder • Vinegar • Bay • Garlic Salt • Black Peppercorn • Shoyu • Garlic • Onions • Ginger • Cinnamon

Avocado (Chopped and Diced) • Shredded Seaweed Nori with soy sauce, toasted sesame seeds and shoyu • fresh oranges or pineapple • Cucumber pickles • Spinach Namul • Kimchi 🥬 • Toasted Sesame oil and Soy Sauce • Bonito shavings with soy sauce • Marinated Olives 🫒 • Cocoa powder, mashed bananas and honey 🍯 • Soft Boiled eggs with pink salt • Cracked black pepper and pink salt •

black dry turtle beans • boiling water with 1/2 Tsp of salt and 1/2 Tsp of baking soda • canola, grapeseed, or other neutral oil • hardneck garlic cloves, peeled • dried red thai peppers, whole • white onion, chopped • fresh ginger, chopped • corn starch in 3 Tbs cold water • five spice condiment: 10 grams (1 Tbs) each anise pods, whole cloves, cinnamon stick, fennel seeds, whole black peppercorns • rice cooking wine • shoyu soy sauce • palm sugar •

kailan • shoyu (or soy sauce) • toasted sesame oil • minced garlic • Toasted sesame seeds

enoki mushrooms (2 packets) Cut off brown root parts and separate enoki chunks • Shoyu (soy sauce) • mirin • brown rice vinegar • dashi water

Pork Shoulder • Soy sauce • Sake or White Wine (cooking sake or wine, which contain salt is not recommended to use) • Oyster sauce if you have • Galic • Ginger • cmx2-3 cuts Leek • Green Onion as topping • Ramen noodle, or Spaghettini+baking soda

steamed rice • rice vinegar • salt • furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.) • Shredded chicken for the filling (you can also use tuna, egg, kani, etc.) • Sesame seeds for topping • ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)

silken tofu • minced pork • dried shiitake rehydrated • eggplant, sliced • minced garlic • Chinese cooking wine • mirin • shoyu • sesame oil • White pepper

salmon parts • cabbage roughly chopped • dried shiitake mushroom • Chinese cooking wine • minced ginger • White pepper • shoyu • mirin • lemon juice • Ice

Cabbage chopped • yellow capsicum sliced • Avocado oil • Pink salt • Water • shoyu • minced garlic • sliced pork loin • Seasonings for pork loin • Mirin • Chinese cooking wine • Black pepper •

Asian eggplant • shitaki mushrooms, sliced, stems attached • sweet onion, sliced lengthwise • oil • sake • mirin • shoyu or tamari • chopped garlic • gochugang (Trader Joe's) • dark soy sauce • maple syrup • green onions, sliced •

leather jacket steak • thin slices of ginger • Chinese cooking wine • mirin • shoyu • water (a small bowl)

Ramen noodles with Shoyu Soup • Soft-shell crabs Frozen • hand full of Raw Wakame Seaweed • chicken tender boild • Tokyo Negi Green Onion chopped • Kikurage mushrooms • small onion • copped red cabbage • Carrot Sliced

Bamboo shoots • sesame oil • Water • Kombu • Katsuoboshi • Mirin • Dark Shoyu • chashu sauce • white sugar

Prawns • Silken Tofu • egg • large tomatoes (cut into wedges) • minced garlic • shiro miso • shoyu/soy sauce • Black pepper and pink salt

chicken fillet • large tomatoes • green capsicum • minced garlic • egg • Salt and Black Pepper • mirin • shoyu

small eggplants • minced garlic • chili flakes • shoyu • toasted sesame oil

minced pork • eggs • mushroom dashi (from soaked shiitake mushrooms) • shiitake mushrooms • Chinese cooking wine • toasted sesame oil • minced ginger • mirin • White pepper • shoyu • Parsley

Sweet potato leaves • chili powder • minced garlic • sesame oil • shoyu

pork loin • leeks sliced diagonally • sesame oil • Black pepper • shoyu/soy sauce • mirin • Chinese cooking wine/sake • brown rice vinegar • minced garlic • minced ginger