Siomai

Bread Flour • Salt • Water • Ground Beef (85/15) (substitute with pork, chicken, or lamb) • small Onion, roughly chopped • Scallions, roughly chopped • Salt • Black Pepper • Soy Sauce • Dark Soy Sauce • Oyster Sauce (optional) • Sesame Oil •

pack siomai • Soy sauce or ketchup

ground pork • ground shrimp (cleaned and deveined) • finely chopped onions • medium size grated carrots • chopped spring onions • salt and ground black pepper • soy sauce • knorr liquid seasoning • oyster sauce • sesame oil • cornstarch • medium size egg •

siomai

siomai

pack shrimp siomfi

siomai • Sweet soy sauce

ground Chicken (you can use pork or beef) • small carrots - minced • ground pepper • sesame oil • oyster sauce • egg • salt • sugar • flour • garlic powder • crab sticks (surimi) • Nori wrap

pack of siomai • Sweet soy sauce

siomai

tray siomai

siomai

ground pork • medium carrot, minced • small onion, minced • garlic, minced • green onion, sliced thinly • salt • garlic • sesame oil • oyster sauce • thin wanton wrappers • Lemon • Soy sauce

ground chicken meat • chopped garlic • chopped onions • chopped carrots • chopped spring onions • molo wrapper • salt • pepper • McCormick's Italian Seasoning (rosemary, thyme, sage, etc..)

ground chicken • minced onion • cabbage, shredded • potato starch • sesame oil • oyster sauce • sake • soy sauce • sugar • ginger and garlic • soy sauce • rice vinegar •

bread flour • cornstarch • salt • hot water (60–70°C) • cold water • extra cornstarch (for dusting) • For the Filling: • cooked glutinous rice • ground lamb • small onion, finely chopped • scallions, finely chopped • carrots, finely chopped •

round dumpling skins • ground pork • dried shiitake mushrooms • sesame oil • soy sauce • corn starch • water • sake • white pepper • salt • peas or edamame • Masago (fish roe) optional topping

ready-to-use shu mai skin (round shape) • minced pork (or chicken) • shrimp, chopped • ear mushrooms, soak in hot water until soft and fluffy, finely chopped • garlic cloves, finely chopped • scallions, cut the white part only, finely chopped • grated ginger • sesame oil • soy sauce • salt or according to taste • ground pepper or to taste • cornstarch •

Hanpen fish cake • Tofu *semi-firm • Water chestnut • Onion • Boiled squid • Shumai / Gyoza dumpling sheets *phyllo dough • Japanese sake *rice wine • Sesame oil • Potato starch • Chinese soup base powder

shrimps • tofu • leeks • Salt • Pepper • Dumpling skin

grounded chicken(or pork) • shrimp,peel off the skin and grounded • shitake mushroom, minced • large beaten egg • ice cube • carrot (85gr) • oyster sauce • soy sauce • tbsp+1tsp sugar • sdt salt • tapioca starch • flour •

dumpling sheets • shredded carrot • chopped garlic • chopped onions • black papper • steamed beef/other meat/shrimp • tapioca • egg • salt • sugar • Vegetable oil/olive oil

total of pork, pork belly, and shrimp (cut diced) • garlic (finely chopped) • water chestnut (roughly chopped) • Carrots (finely chopped) • Salt, sugar, pepper • Shao Xing Wine • Sesame oil • Soy sauce • starch flour • Dim sum wrap

white fish fillet • shallots • garlic • ground pepper • chicken buillion • granulated sugar • salt • sesame oil • eggs • labu air or zucchini, steamed, grated & drained • sagoo flour • store bought wonton wrappers

fish meat (tenggiri) • shrimp (skinless) • pork minced • egg • garlic (mince and fry) • tapioca flour • Paper • Salt soysouce • Oyster souce • Olive oil • Sesame oil • Dumpling skin •

ground pork • onion (chopped coarsely) • Japanese leek (chopped) • ginger (chopped) • corn starch • green peas (1 green pea per 1 shumai) (frozen or fresh) • shumai skins (1 shumai per 1 skin) • *2 tbsp soy sauce • *1 tbsp mirin • *1 tsp salt • *1 tsp sesame oil

ground pork • kabocha squash, about 1/4 squash • onion, minced • potato starch • Salt and pepper • cinnamon, a little more to taste • shumai wrappers