Six

carrot (chopped) • smashed white garlic • chopped red garlic • crushed peanuts • broth (recommended, shrimp and scallop broth but if you dont have use chicken, duck, pig or cow (if no broth, use water)) • salt to liking, and don't hesitate even if your russian • oregano • quite generous amount of mushroom • sesame oil • soy sauce (optional) • oyster sauce (optional) • of half a centimetre horizontal chopped ginger (sorry guys i'm asian but in comparison its around a paper fold six times) •

round soft 80 grams burger bread • ten to ten cm. thick cut ham,for which as you may like • six to six cms square cuts lettuce leaves • circle cuts of tomato from a medium tomato • small cucumber pickle

For the pie filling • whole fresh chicken thighs, half pound, panseared in Tsp of thyme, Tsp of rosemary, 4 cloves of garlic, 1/2 Tsp cayenne pepper, 1/2 Tsp salt, olive oil, 8 minutes per side, deboned, diced in 1/2” • olive oil • garlic cloves, peeled • each fresh green beans, fresh chopped celery, fresh sweet pepper, shallot, carrot, mushroom, asparagus, parsley, yukon potato, diced in 1/2” • cayenne pepper • Flaked seasalt • flour • chicken broth • coconut cream • To make six pie crusts: • bread Flour •

frozen bread roll • tenderloin, six slices • apple, six slices • butter • Tiny pinch of hot cayenne pepper • Sprinkle flaked seasalt • Sprinkle hot smoked paprika • dabs home made mayo

cauliflower rosettes, one whole cauliflower • For the batter • Brown Rice flour • Milk powder • Chili flakes • Garlic powder • Baking powder • water • Panko • For the glaze • gochujang • Soy sauce •

pork meat • olive oil • dry red beans • broth • water • small cherry tomatoes • bacon • pork sausage • white onion • pineapple chunks • carrots • green pepper •

small tomatoes or 6 quarter wedges of beefsteak tomatoes • Pork shoulder bone, frozen, 1 pound with meat attached • Pork bouillion cube • Optional piece of cured bacon • dry lima beans, makes 24 Tbs cooked beans • water per half hour, 3 cups total • fresh basil leaves • olive oil • hardneck garlic cloves, cut in six pieces • nutmeg • Wedge of lime • fresh ginger cut in six pieces •

whole six pound salmon, or 2 pound filet of salmon • kosher salt • cane sugar

Pork shoulderham, whole, bone in, dries to six pounds • Himalayan sea salt (900 grams), of which 70 grams will be absorbed when rubbed, rest can be reused • % of weight of deboned ham in Prague #1 curing salt to arrive at 156 parts per million sodium nitrate, USDA recommended level • white wine vinegar to wash the ham • I cup minced lard and 5 grams sea salt to grease the exposed meat of the ham

fresh Pacific oysters in the shell • chardonnay • champagne vinegar • minced shallots • fresh fresh fresh cracked green or black peppercorns

chili Starter bare bones • pinto beans canned • black beans • light red kidney beans • dark red kidney beans • corn tortillas six inch size • To taste sour cream optional

chili Starter bare bones • corn tortillas the six inch ones • your favorite cheeses divided • To taste sour cream

ripe Roma tomatoes, unpeeled, stemcore removed • Cucumber, unpeeled • Green Jalapeno peppers, deseeded, unpeeled • Elephant garlic, (optional) • california olive oil • california sherry wine • Jerez de la frontera sherry wine vinegar • sea salt

mini tart pans (8cm / 3.1 inches diameter) and six-cup muffin pan (6.5cm / 2.6 inches diameter) • unsalted butter, diced • bread flour • cake flour • salt • cold water • bread flour and 50g of cake flour can be replaced with 100g of all-purpose flour • egg (about 60g / 2.1 oz) • granulated sugar • milk chocolate • unsalted butter • cocoa powder, sugar-free •

a young chicken cut in six pieces: 2 leg pieces, 2 breast pieces, 2 wing pieces • Tempura batter: 1/4 cup olive oil, 1/4 cup cornstarch, 1/4 cup water,1/2 cup all purpose flour, beaten egg, pepper, salt • carrot, cut in green bean length pieces, sliced in eights • I yellow zucchini, sliced • green beans • a fresh pine apple, peeled and cubed in 1/2” cubes • fresh ginger, jullienne • grapeseed oil (filter and reuse)

unsalted butter • , six oz bricks of cream cheese • granulated sugar • vanilla extract • large aggs • all-purpose flour, sifted • tsb baking powder • salt • salt • heavy whipping cream • confectioner's sugar • melted butter •

Ziti, uncooked • ground beef • (two 24 oz. jars) Barilla Tomato & Basil Sauce • Six Cheese Italian shredded cheese • dried basil leaves • salt • ground black pepper

tsps ginger • cardamom • star anise • clove • allspice • nutmeg

eye of round beef, trimmed to fit on bottom of 9”x13” glass baking dish • himalayan seasalt, coarse • himalayan sea salt, fine • grated large juicy fresh carrots • fresh ground black pepper • whole white peppercorns • juniper berries, crushed • garlic cloves, grated • california bay leaves, crushed

Whole duck carcass, wings, giblets, neck, liver • duck fat, Tbs fermented red peppersauce, (sambal) • shredded bok choi • slivered red onions • fresh sliced mushrooms • chicken stock, 1 pint shrimp stock • fresh shredded ginger, 1 Tbs soy sauce, 1Tbs fish sauce, tsp palm sugar • nests of glass mung bean noodles • clove, Cardamon, star anise, fennel, coriander, lemon grass • lime • Fresh whole duck is $3.30 a pound at the farmers market. This dinner uses two pounds for six meals, that is about $1.50 per meal after adding the cost of the other ingredients

a small slab of pork ribs, that is six ribs, pound of meat • Fresh made mustard honey BBQ sauce, or • homemade BBQ smoke rub, see recipe below, plus: • heated honey • cooking sherry • sesame oil • lemon juice • ginger • garlic • To barbecue, i use a pound of mesquite charcoal, dipped in water if i want a long slow fire: 40 cents • ribs $2.50. Meat rub, 50 cents. Serve with cucumber, 70 cents, beans, 20 cents, tomato/onion 40 cents, $2.15 per dinner

tipo “00” flour • semolina flour • eggs • olive oil • salt • small onion • garlic • med zucchini (cubed) • med eggplant (cubed) • mushrooms (diced) • diced tomatoes • container ricotta cheese •

tipo “00” flour • semolina flour • eggs • olive oil • salt • container ricotta cheese • egg • basil/oregano/parsley chopped approx large • grated parmesan/mozzarella/provolone/asiago (I typically buy six cheese blend at the grocery store) • seasoning - salt & pepper to taste, red pepper flakes

chickpeas in brine • tspn Paprika • tspn Coriander • tspn Turmeric • little Ground pepper • tspn Six gun grill spice • spoon of raw honey • tspn Cinnamon • tspn clover butter

urad dal dhuli, soaked six hours • cornstarch • orange food colour ghee for frying • For sugar syrup • sugar • water • green cardamom pistachios, almonds for garnishing

small brown onion finely chopped • carrots finely diced • celery finely diced • large clove garlic, minced • cannelloni beans (440g) • chopped tomatoes or six large tomatoes chopped • veggie stock • rosemary leaves, finely chopped • any small-shaped pasta, like ditalini • Grated Parmesan to garnish • s&p

gluten-free flour • rice flour • oat bran • baking powder • baking soda • kosher salt • cinnamon • Six Splice Blend https://cookpad.wasmer.app/us/recipes/5168118-six-spice-blend-fusf • mashed bananas • cane sugar • buttermilk • melted butter •

all-purpose flour • unsweetened cocoa powder • granulated sugar • Six Spice Mix FUSF (separate recipe) • baking soda • baking powder • salt • whole milk yogurt • Irish stout beer • vegetable oil • large eggs • vanilla extract •

brioche bread • clotted cream • good strawberry jam • drops of rosewater • strawberries • Fresh rose petals, six or so (use flowers that have been grown without the use of chemicals or pesticides)

one fryer cut up • one medium onion • garlic infused olive oil • six small whole carrots tops removed • mini sweet peppers red orange and yellow • weber beer can chicken seasoning