Small rice

raw rice • split moong dal (yellow lentil) • Green chilli,garlic,ginger paste 2tspoons • Salt • Boiled potatoes 2medium sized • Oil 2tbspoon • Podi chutney • Coriander

rice • Water • Salt • Shallow fry - • Oil • Salt • Red chilli powder

ginger garlic paste • medium onion • jeera • Mustard oil • soaked mini basmati rice • soya chuncks • Green Chilli pickle for garnishing

batter: • urad dal paste • methi Powder • rice powder • beaten rice • salt • Oil for greasing grill pan • toppings: • onion finely chopped • chilli finely chopped • tomato chopped • ginger finely chopped (optional) •

Badam (make it powder) • Dosa batter rice and urad dal grinded with salt for taste) • onion chopped • coriander leaf chopped • green chilli sliced • Chanadal • mustard • urad dal • Little curry leaves • salt (there is salt in batter already • Tomato sauce • Oil or ghee for frying and making utapam

Rice • Green Peas (Raw) • × 5cm Dried Kobu Seaweed sheet • Sake • salt • Small Scallop (FRESH and raw) • Oba leaves

Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 - 4 cups of the Rice • Medium to large Shrimp • Salmon Filets cut into cubes • Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered • medium Vidalia Onion diced • Green Peppers diced • Dust with Garlic powder and Sweet Paprika powder • Salt and pepper • Eggs beaten • shredded Sharp Cheddar and Monterey Jack Cheese blend

onion, finely minced • garlic cloves, minced • lean ground beef • egg, lightly beaten • Worcestershire • low sodium teriyaki sauce • salt • black pepper • red pepper flakes • shredded carrots chopped (picture does not show chopped) • green onions, chopped • cooked brown rice •

white rice (uncooked) • Salt • Nori seaweed (as needed) • Your choice of fillings and/or furikake (as needed) • (I used salted sesame seeds, greens, salmon, and yukari) • Plastic cling wrap for shaping • Square-base milk carton • Scissors

＊Uncooked white rice • ＊Sushi vinegar • pieces Imitation crab sticks • Avocado • Cheese • sheets Toasted nori seaweed • Mayonnaise • Sushi vinegar • Sesame seeds

Sushi rice • eggs Usuyaki tamago • Cucumber • Whatever cuts of sashimi you prefer • leaves Shiso leaf • Japanese mustard mayonnaise, nori seaweed, wasabi, toasted sesame seeds, etc.

Sushi rice • Sakura Denbu (mashed and seasoned pink fish) • Cucumber • leaves Shiso leaves • Ham • sheets Nori for the empreror's kimono (4 x 1.5 cm) • sheets Nori for the empreror's hair (16 x 2 cm) • sheets Nori for the empress' hair (3 cm diameter) • Sakura Denbu (Fish mashed and seasoned with sakura) • Dried pasta • Tuna sashimi • Salmon sashimi •

Cup of white rice (cooked) • Fresh cabbage (chopped) • Pack of Nasoya wonton wraps (use as many or as little as you want) • Coconut oil for frying • Little bowl of water for edges of wraps

White rice • Water • ●Vinegar • ●Sugar • ●Salt • ★Salmon • Cream cheese • ★ Sliced octopus • Balsamic vinegar • Olive oil • Parsley • ★Cured ham •

Hot cooked rice • 〇Salmon roe • 〇Salmon flakes • 〇Shiso leaf • ●Canned tuna (packed in water) • ●Avocado • ●Frozen peeled shrimp • ●Mayonnaise • egg ◇Scrambled eggs • ◇Sakura Denbu • ◇Nozawana (Japanese greens) • ◆Tuna sukimi (bits scraped from the bones) •

White rice • Gomoku sushi mix • Denbu (sweet pink-colored semidried fish flakes) • pack Snow peas • Eggs • Katakuriko • Sugar • Salt • Vegetable oil • Canned tuna • Soy sauce • Sake •

cuts total Salmon, tuna, squid, sea bream, shrimp, etc • Shiso, salmon roe (for white sashimi such as squid) • Wasabi • Freshly cooked rice • Vinegar • Sugar • Salt

use as much (to taste) Hot cooked white rice • Decofuri (decorative furikake) yellow (or your choice) • One-bite sausages • Imitation crab sticks • Cheddar cheese sliced (substitute with egg crepe, ok) • Processed cheese slice (substitute with kamaboko, ok) • Nori seaweed • Uncooked spaghetti noodle

★Egg • ★Sugar • ★Water • ○Pre-seasoned aburaage • ○Sesame seeds • ☆Smoked salmon • ●Avocado • ●Imitation crab sticks • ●Cream cheese • sheet ●Nori seaweed • ●Mayonnaise • Plain cooked rice •

rice bowls' worth Plain cooked rice • Tempura crumbs • Small shrimp (Sakura shrimp) • ●Sesame oil • ●Soy sauce • Salt

bowlful Plain cooked rice • Sakura denbu • Black sesame seeds or white sesame seeds • Daikon radish sprouts

beef • shredded cheese • ketchup • garlic powder • white rice

Sweet Corn Kernels • Grated Boiled Potatoes • Rice Flour • Breadcrumbs • Green Chillies • Salt • Butter • Tomato Ketchup • Red Chilli Sauce • Sweet Chilli Sauce • Finely Chopped Onions • Finely Chopped Green Bell Pepper •

brown rice flour • coconut flour • coconut water • eggs • honey • organic virgin coconut oil

Nerikiri-dough • Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)" • ＋ Food colorings

Nerikiri-dough • Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)" • ＋ Food colorings

Nerikiri-dough • Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)" • ＋ Food colorings (Natural)

Nerikiri-dough • Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)" • ＋ Food colorings

Rice flour (for baking) • Corn starch • Sugar • Salt • Dry yeast • Lukewarm water • Oil