kodo millet • toor dal • BIG GREEN bell pepper, chopped • small onions • tomato slices • ginger, peeled and crushed • Garlic clove, crushed • Green chilies, chopped • fenugreek powder • asafetida • garam masala powder • tamarind paste •
urad dal • water for soaking • ginger • green chilli • water for grinding • cumin seeds • asafoetida • saunf • salt or to taste • curd • tamarind chutney • green chutney •
the uttapam batter-- • rice • urad Dal • poha • methi seeds/ fenugreek seeds • ghee to fry the uttapam • the tamarind chutney- • tamarind • chopped ginger • garlic • salt or to taste • red chili powder •
Boiled chickpeas • green chutney • Tamarind khajoor chutney • dahi(mix Chaat masala in it) • onion chopepd • tomato chopepd • green chillies chopped • Some fresh coriander for garnish • Sev for garnish • Small size papri
flour 2 cups (sieved) • : water for batter • baking soda • salt • turmeric • Chat masala • cumin seeds 1/2 tsp (dry roasted and crushed) • red chilli powder • oil for frying • red chilli powder • chaat masala • salt
Manda Patti (Quantity as ur required) • Flour 1 tbsp. (Dissolve in water • Oil for frying • Coriander leaves 2 tbsp • Tamarind Water • Red chilli powder • Turmeric powder half tsp • Coriander powder half tsp • Cumin seed powder half tsp • Salt as your taste • Fenugreek (meethi) powder half tsp • Chinese Salt •