Smaller

Spam (cut in small cubes) • large head Broccoli • Soy sauce • sugar • Mirin or Shaoxing wine • Green onion • Sesame oil • Garlic • Sesame seeds • Cooked rice • large sheets (cut into smaller sheets) Seaweed sheets

powder milk • hot water • red chili peppers dried or fresh with the stems on • clean container with lid • very large towel or 3 smaller • cooler with lid

rotisserie chicken shredded • large burrito size gluten free tortillas (I could only find one gluten free tortillas that was slightly smaller than I needed, so I used 12 of them total) • shredded cheese • cream cheese (I used a dairy free cream cheese from Kroger) • black beans rinsed and drained • enchilada sauce

tomatoes • red onion - finely diced • cilantro - finely chopped • jalapeño - finely diced • lime juice • good pinch of salt or to taste • . Add jalapeño to your liking - more or less • . Adjust small amount of salt then let this sit so the ingredients get to develop the flavour. Adjust the salt after that • . Dice and chop other ingredients smaller than the tomatoes and dice/chop them uniformly • . Add finely minced garlic for added flavour • . Best consumed within 1-2 days. To be stored in an airtight jar • . ALL INGREDIENTS CAN BE ADJUSTED TO YOUR LIKING and the SIZE OF YOUR SERVING

bulbs white California soft neck bulbs, 240 cloves, 2 pounds, room temperature • unpasteurized raw honey, room temperature • apple cider vinegar, room temperature

pineapple chunks, cut into smaller chunks • green onions, rinsed, cut • black pepper • garlic cloves, minced • frozen peas and carrots • eggs, beaten • teriyaki sauce • soy sauce • microwaveable Jasmine Rice (8.8 ounces) • Vegetable oil

thin beef steaks from the tougher inexpensive cuts of beef, like round, chuck or rump, 1/4” thick, 1/4 pound each • small cloves hardneck garlic, minced • flat parsley or fresh baby spinach, minced • olive oil • small fresh farm eggs, beaten • small flat plates with 4 cups breadcrumbs or panko • Flaked seasalt to individual taste when served

abacha • Water • onion • tomatoes medium • cucumber or 3 garden eggs • maggi cubes • Salt to taste • scotch bonnet peppers • large cloves of garlic • ehuru or nutmeg • uda whole (optional) • oil •

Sliced green apple • Green grapes • Sliced kiwi (2 for each person) • Sliced cucumber • Celery • Sweet gherkins • Shamrock sugar cookies • Veggie straws (ranch) • Lucky charm cereal, optional (smaller kids) • Fruit dip, optional • Veggie dip optional

vegetable oil • garlic minced • cornstarch - dissolved in 1 cup water • oyster sauce • ground pepper • cauliflower florets • broccoli florets • medium carrot - sliced diagonally • sugar snap or snow peas • small bell pepper - cut into diagonal cubes • pak choi - cut into smaller pieces • medium red onion - cut into 4 •

chanterelles, smaller ones whole, larger ones sliced lengthwise • apple cider vinegar with 1 Tbs each green peppercorns, flaked seasalt, dark mustard seeds, dried thyme leaves, chopped lemongrass, slivered ginger • olive oil • shallot, minced • brown sugar • fresh laurel leaves

green zucchini (about 6 inches long, 1 to 1 1/2 inch thick) NOTE: I like to cut the squash in half and then core and stuff. Though they are smaller portions, your recipe will yield 50 squash • fresh string beans (optional) • sweet onions, chopped (optional) • ground beef (73% lean) • long grain rice • rounded tsp. sea salt • rounded tsp. ground black pepper • rounded tsp. garlic powder • rounded tbsp. Abido 7 mixed spices (or Sheik's Syrian Spice recipe) • lemon juice • can of Pastene Ground Peeled Tomatoes • jar of Classico Roasted Garlic Pasta Sauce •

chicken breasts, trim fat & cut in smaller chunks • water • chicken billion • Creole seasoning (optional) • salt free garlic & herb seasoning • black pepper • room temperature cream cheese • shredded mozzarella cheese • red onion, sliced • flatbreads (I used Greek ones in bread aisle) • Optional: grated Parmesan cheese to taste • favorite red hot sauce •

Small red cabbage, two pounds after removing core and outer leaves • Sweet apples, Honeycrisp, unpeeled • yellow onions, outer peels removed • bay leaves • Speculaas spices: 8 Tsp cinnamon, 2 Tsp nutmeg, 1 Tsp each ginger, star anise, mace, cardamon, cloves, pepper, coriander, grind to a fine powder • sea salt

Ripe open pollinated heirloom California watermelon, called Calsweet, 20 pounds, 10 pounds rind and 10 pounds flesh, or two smaller ones • Granulated Sugar • Champagne yeast • lemon juice to balance the acidity for the yeast • For backfill with simple syrup: 1/2 cup of sugar, 1/2 cup of water • To pickle 10 pounds of watermellon rind

fresh corn (I used the slightly smaller ones that are pre-peeled) • of a diced red onion • deseeded jalapeños, diced • or 2 Tbs of minced garlic • of a wheel of queso fresco or you can use cotija plus a little more for topping • plain or lime Greek yogurt • mayonnaise • limes, fresh squeezed • chili powder • smoked paprika • sea salt • Black pepper to taste •

miniature whole armenian or persian cucumbers, slightly smaller than the height of a quart mason jar. Trim cucumber ends if longer • white cooking wine • apple cider vinegar • cane sugar • water • hardneck garlic • green pepper corns • dill weed • turmeric • peppersauce • Seasalt per quart of water to soak whole cucumbers overnight • For our family heirloom pickling spice mix •

thinly sliced steak • corn starch • onion powder • garlic powder • vegetable oil • large crown of broccoli cut into smaller pieces • thinly sliced white onion • crushed garlic • white sugar • soy sauce • honey • sesame seeds •

bag of Yukon Yellow Potatoes • large or 2 smaller Russet Potatoes • Sour Cream • Butter • Garlic Salt • Salt & Pepper • Parmesan cheese • Milk

vegetable oil, divided • Kosher salt to taste • thinly sliced mushrooms • yellow onion, finely diced • AP flour • dry white wine or cooking wine • low sodium vegetable broth • or 1 tsp thyme • Worcestershire sauce (could use vegetarian) • black pepper • green cabbage 🥬 (I used a smaller one) • kosher salt plus more to taste •

potatoes, scrubbed, skin on, sliced in 1/2” slices or smaller, then 1/2” dices or smaller • yellow onion, diced same size as potatoes • seasalt • For summer potato salad: • fennel dressing, or • olive oil • organic raw apple cider vinegar • Freshly ground green peppercorns • dried dill weed • granulated garlic • For winter potato salad: potatoes plus onions, plus hardboiled eggs, plus • Fresh made mayonnaise, or •

Skewer • mozzarella balls (marinated) • mini mozzarella balls • frozen cheese tortellini • marinated artichoke hearts • roasted red peppers (you may need to cut smaller) • Italian dressing • cherry tomatoes • pepperoni • spicy salami (cocktail size) • Fresh basil • small jar of your favorite green olives (w/out pit)

+ pound Boston Butt Pork Roast, bone-in • bag of (Fresh Pak) refrigerated Sauerkraut (undrained) • small onions, sliced in half moons • of a smaller head of cabbage fine shred/slice • Granny Smith Green Apples, cored and deseeded, 1/4 inch slices • light brown sugar • "Soul Food Seasoning", Garlic Powder, and Pepper to season • Caraway Seeds

large or 4 smaller overripe bananas • large eggs • buttermilk • canola oil • granulated sugar • vanilla extract • all purpose flour • baking powder • baking soda • salt • (Optional) 1 cup chocolate chips or chopped nuts

chuck roast, cut into smaller pieces • flour • Salt, pepper, onion and garlic powder to taste • whole onion chopped or quartered • fresh mushrooms or a couple of cans mushrooms, drained • Oil • kitchen bouquet (found by Worcestershire sauce at the grocery) • Water

warm water (105-110 degrees F) (1 1/3 cup for more moist dough) • rapid rise yeast • honey • brown or white sugar • kosher salt • bread flour, plus more, as needed(I use sams club bread flour, needs to be high gluten flour, recommended smaller bag option King Arthur Bread Flour) • Bobs Red Mill Artisan Bread flour(chosen as best option in my area that includes Malted Barley Flour) For added color and flavor, malted flour also helps the yeast to activate • Shortening • olive oil

large eggs • shredded hash browns • cooked meat - chicken sausage works well for this recipe • green onion finely diced • roasted red pepper from a jar diced and pat dry with a paper towel to get rid of extra liquid • fresh spinach torn into smaller pieces • sliced mushrooms • butter • evaporate milk, 12 oz • shredded cheese, your choice • garlic powder, salt, and pepper to taste

raw meatballs. Don’t go too large. The smaller the meatball the more cheese you can fit in. (the meatball is the star so you need good ones) • pastry sheet • Shredded mozzarella cheese • Melted butter • Tomato sauce • Chopped basil and shredded cheese for garnish

Yam (boiled) • Fish (sliced, marinated and fried) • Cloves • Eggs (breaked & beaten) • Oil • Maggi • Salt • Red chilli (washed & grated) • Onions ( chopped in2 smaller pieces? • Garlic (grated) • Ginger (grated) • Black pepper