Smashed fine

Double 8 Cattle Company Fullblood Wagyu Boneless Short Ribs (cut into 2 inch sections) • Kosher Salt & Freshly Ground Black Pepper (to season) • Grapeseed Oil (to sear) • Beef Stock (divided) • Low Sodium Soy Sauce • Rice Wine Vinegar • Brown Sugar • Mirin • Ginger Root (minced fine) • Garlic (minced fine) • CAN Pineapple (crushed in juice) • Carrots (peeled and cut into thin julienne strips) •

Potato • small onion and chopped fine • vinegar • black pepper • salt • chili flex • whole ground spices • white pepper • garlic powder • chicken powder • fresh coriander leaves • green chili •

dry beans (I used 1/2 pinto & 1/2 white northern) • clove • garlic, smashed, chopped • Med onion, fine chop • olive oil or your favorite good oil • cups water • tomato paste • cumin • oregano • good quality fresh chilli powder. More if u want • Med green bell pepper, diced

Fennel Seeds • Ground Coriander • Thyme • olive oil • Salt and Pepper • Cornish Hens • grape tomatoes • gloves smashed garlic • green olives • sliced Klamata Olives • fresh Rosemary leaves chopped fine

fine borghol • flour • small onion • basil • salt • pepper • water • vegetable oil • mix of smashed garlic and lemon • olive oil for serving • fine borghol • potato •

fine bulgur • flour • small onion • basil • salt • pepper • water • vegetable oil • mix of smashed garlic and lemon • olive oil for serving • sliced onions • raisins •

fine semolina • coarse semolina • margarine • rose water • blossom water • sugar • yeast • icing sugar: quantity as desired • nuts • sugar • Arab /sugar syrup(Ater) • rose water •

● For The Fresh Seafood • EX LG Alaskan King Crab Claw [presteamed - added last] • [1.5 lbs] Jumbo Shrimp [raw deveined tails on] • ● For The Vegetables [to be very thin sliced or fine minced] • Pickled Ginger • Green Bell Peppers • Red Onions • Garlic Chives • Celery • Baby Corn • Fresh Garlic [smashed & minced] • Garlic Juice •

● For The Meatballs [halved] • Kirkland Italian Style Beef Meatballs [no subs - excuse the pun] • ● For The Sauce & Seasonings • Cans Hunts Spaghetti Sauce [garlic & herb & mushroom] • Fresh Grated Parmesan Cheese • Chopped Basil Leaves • Pepper Flakes • LG Bay Leaf • Dried Italian Seasoning • Fresh Oregano Leaves [minced] • Dried Fennel Seeds • Fresh Ground Black Pepper •

Green Beans (trimmed, cut in half) • Tomato Sauce (or 1 Pint of stewed fresh Grape Tomatoes) • Chicken Broth • Thick Cut Bacon • Onion (radially sliced) • Garlic (minced fine, or smashed to fish out later) • Worcestershire Sauce • To Taste: Salt, Pepper, Cayenne, Curry Powder, Cumin

● For The Prime Rib, Chuck Or Rump Roast • Beef Roast Of Choice [5 pounds if bone in] • Garlic Olive Oil • ● For The Beef Roast Dry Rub • Granulated Garlic Powder • Granulated Onion Powder • Dried Rosemary • Course Ground Black Pepper • Sea Salt • Crushed Bay Leaves • Crushed Dried Thyme • Crushed Dried Oregano •

● For The Garden Fresh Melody • + Golden Baby Potatoes [left whole but halved if needed] • + Red Baby Potatoes [left whole but halved if needed] • Medium Vidalia Onion [quartered] • Medium Red Onion [quartered] • Fresh Mushrooms [sliced] • Baby Carrots [halved] • LG Stalk Fresh Sliced Celery • LG Cloves Fresh Garlic [smashed & fine minced] • Fresh Parsley Leaves • Fresh Cherry Tomatoes • Fresh Thyme Leaves [fine minced] •

● For The Vegetables [all peepers & onions to be jullianned] • EX LG Firm Cucumbers [peeled] • English Cucumbers [unpeeled] • EX LG Viadalia Onion • Red Onions • Green Onions • Garlic [smashed & minced] • Chopped Celery Stalks • Baby Carrots [optional] • Green Bell Pepper [deseeded] • LG Red Sweet Baby Bell Peppers [deseeded] • LG Orange Sweet Baby Bell Peppers [deseeded] •

Gochujang Roasted Hot Pepper Paste • Fresh Green Onions [green & white ends - chopped] • Thai Chilies [stems removed - fine minced] • Fresh Cracked Black Pepper • Fine Minced Lemon Grass • Fresh Garlic [smashed - fine minced] • Fresh Cilantro Leaves • LG Jalapeño [diced] • Fresh Thai Basil Leaves • Fresh Ginger [minced] • Rice Wine Vinegar • Chicken Or Beef Stock •

● For The Chicken & Brine • LG Boneless Chicken Breasts • Granulated Garlic Powder • Granulated Onion Powder • Cracked Black Pepper • Sugar • Salt • Oil [to be added after brine is complete] • LG Ziplock Bags • ● For The BBQ Sauce • Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers] • ● For The Corn On The Cob •

FOR THE MEAT • Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes] • FOR THE NOODLES • Refrigerated Sobe Noodles • FOR THE SAUCE • Soy Sauce • Brown Sugar [or 1/2 tbsp granulated] • Chinese 5 Spice [or more to taste - know that a little goes a long way] • FOR THE DENSE VEGETABLES • Fresh Carrots [to taste - matchbook sliced or peeled] • Fresh Ginger [matchbook sliced] • Fresh Diakon Radishes [matchbook sliced or peeled] •

Cans White Navy Beans [fully drained] • Sweet Baby Ray's BBQ Sauce [or, more or less to taste - se • Fried Bacon Or Fried Side Pork [rough chopped] • LG White Onion [rough chopped] • Kentucky Bourbon Whiskey [more if your Irish] • Fresh Ground Black Pepper • Worshestershire Sauce • Fresh Cloves Garlic [smashed - fine minced] • Bell Pepper [chopped - any color works but i usually use • Fresh Chopped Tomatoes • Liquid Smoke [more if you'd like] • Yellow Mustard •

Thai Basil [+ reserves for garnish] • Whole Thai Chilies [stems removed - diced] • Fresh Diakon Radishes [chopped] • Dried Shrimp • Fresh Ginger [grated] • Fresh Jalapeños [seeds removed] • LG Firm Cucumbers [seeds removed + 1 tbsp Sea Salt] • LG Fresh Garlic Cloves [smashed - fine chop] • Heaping Cup Fresh Bean Sprouts • Purple Onions [sliced] • Lemon Grass [fine minced] • Water Chestnuts [chopped] •

● For The Red Sauce • Jars [of your favorite spaghetti or marinara sauce] • Viadailla Onions • EX LG Firm Beefeater Tomato [chopped] • Can Artichoke Hearts • Red Onions • Fresh Spinach [stems removed] • Fresh Mushrooms [thick sliced] • Can Diced Tomatoes • Parmasean Cheese • LG Cloves Fresh Garlic [smashed & fine minced] • LG Stalks Celery [chopped] •

Quality Hot & Sour Soup • Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave] • Beef Broth [instead of water - but substitute the exact amount manufacture calls for] • Fresh Thai Basil [chopped + reserves for garnish] • Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!] • Fresh Mint [chopped + reserves for garnish - optional] • Thai Chilies [minced - optional] • Coconut Milk [optional - only if you want that Thai flavor] • Water Chestnuts [chopped] • Fresh Bean Sprouts • Lemon Grass [fine minced] • Fresh Chives [minced] •

● For The Chilled Vegetables [chopped - as needed] • Habenero Peppers • Shredded Cabbage • Shredded Lettuce • Chopped EX Firm Beefeater Tomatoes • Sliced Radishes • Chopped White Vidalia Onions • Fresh Cilantro • Chopped Red Onions • Halved Black Olives [drained] • Ground Cumin • Lime Wedges [quartered] •

16 oz Asian Rice Stick Noodles [room temp] • Precooked Rotisserie Shreadded Chicken • 32 oz Chicken Broth [+ reserves] • Thai Kitchen Fish Sauce [+ reserves] • Thai Lemon Grass [minced] • Thai Chile Peppers [stems removed - left whole - + reserves] • Thai Basil [chopped + reserves] • Fresh Bean Sprouts [left whole - + reserves] • Chinese 5 Spice • 1" Piece Fresh Ginger [peeled - left whole] • Celery With Leaves [sliced] • White Or Purple Onions [sliced] •

● For The Meat • New York Steaks [room temp] • Salt & Pepper • ● For The Sautéed Onions & Mushrooms • EX LG Viadailla Onion [thick sliced] • Fresh Sliced Mushrooms • Garlic [smashed and fine minced] • Tillamook Salted Butter • Oil • ● For The Crispy Bread • EX LG Loaf French Bread • Pre-fabed Quality Butter •

rice • chopped garlic • corn • green onion • salt • blk pepper • ground turkey • eggs • smashed ritz crackers • bell pepper chopped fine • ketchup • sugar

semi-sweet chocolate • butter or vanilla cookies smashed almost into powder • hazelnuts smashed into small pieces • fine whiskey • milk • dried fruit (plums, mangos, etc.) • coconut sprinkles or cocoa powder or powder sugar

Beef Broth [low sodium] • Thai Kitchen Fish Sauce • Soy Sauce • 4" Piece Fresh Ginger • 4" Piece Diakon Radish • Thai Basil [loosely packed - + reserves for serving] • Fresh Cilantro [loosely packed - + reserves for serving] • Scallions [fine chop - + reserves for serving] • Mushrooms [rough chop - i use oyster mushrooms] • large Fresh Garlic [smashed whole] • Thai Red Peppers [fresh or dried - if fresh, reserve some for serving] • Chinese 5 Spice •

cooked chicken Fajita • tortillas -flour • celantro - chopped fine • re-fried (smashed) beans • onion • jalapeno pepper

● For The Garlic Alfredo Sauce • Bertolli Garlic Alfredo Sauce • Bertolli Parmasean Alfredo Sauce • Quality Pre-Steamed Baby Clams [to be added last - drained - rinsed -reserve fluids] • Shreaded Parmasean Cheese [+ reserves] • Fresh Garlic [smashed and fine minced] • Artichoke Hearts [optional - in water - fully drained] • Fresh Chives [minced] • Mushrooms [your choice - i used portablla - clean out black fibers - chopped] • Red Pepper Flakes • White Pepper • Fresh Parsley [+ reserves] •

● For The Ricotta Cheese Mixture [all room temp] • Fresh Ricotta Cheese • Shredded Parmesan Cheese [+ reserves for topping] • Shredded Mozzarella Cheese [+ reserves for topping] • Package Philadelphia Cream Cheese • Fresh Parsley [+ reserves for topping] • Fresh Chives [+ reserves for topping] • Fresh Basil [+ reserves for topping] • Dried Oregano [+ reserves for topping] • LG Egg • Fresh Ground Black Pepper [+ reserves for topping] • ● For The Spaghetti Sauce •

EX LG Boneless Chicken Breasts [rinsed & fat trimmed] • to 2/3 Cup Basil Infused Olive Oil • LG Garlic Cloves [smashed & fine chopped] • Dry White Wine [like a quality Chardonnay] • Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary • Cracked Black Pepper & Sea Salt • Medium Sized Potatoes [red or white - 1" cubes - unpeeled] • EX LG Peeled Carrot [1" cuts] • Medium Green Bell Peppers [1" cubes] • LG Celery Stalks [with leaves] • Fresh Parsley • LG Vidalia Onion [quartered] •