Smashed flat

lbs. ground meat • egg • grated Parmesan cheese • panko breadcrumbs • chopped flat-leaf parsley • Italian seasoning • garlic cloves, freshly grated • Ciabatta rolls • mozzarella cheese • Pesto sauce • Fresh basil • lbs. cherry tomatoes •

chicken thighs, bone-in, skin-on, trimmed • salt and pepper • olive oil, plus more for brushing • russet potatoes, unpeeled, cut into wedges • garlic cloves, smashed • thyme sprigs • oregano sprigs • dry white wine • Italian seasoning • frozen peas, thawed • Zest and juice of 1 lemon • flat-leaf parsley, chopped

Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak • Large Shallots (peeled and cut into 4 pieces) • Garlic Cloves (smashed) • Grapeseed Oil • Kosher Salt (divided) • Red Wine Vinegar • Sherry Vinegar • Dijon Mustard • Sugar • Grapeseed Oil • Olive Oil • Lacinato Kale (ribs removed and torn into bite-size pieces) •

smashed avocado • eggs • spinach • salsa • butternut squash • whole wheat tortilla

boneless skinless chicken thigh • ginger powder • scallions, cut into 3-inch pieces and smashed flat • whole star anise • light soy sauce • shaoxing wine • dark soy sauce • sugar • salt • water

Potatoes • Carrot • Chicken • Vinegar • ● Curry powder • ● Butter • cube ● Curry roux • ● Dried basil leaves • ● Ketchup • ◇ Water • knob ◇ Ginger (thinly sliced) • ◇ Garlic (smashed with the flat of the knife) •

uncooked pastry for making a 8 inch crust • full cream milk • custard powder • Sugar • Flat peaches or round, peeled and chopped up • plain biscuits, put in a bag and smashed into crumbs • round deep oven dish around 3 inch depth

For the Brine: • cold water • kosher salt • lemon; grated zest & sliced • bay leaves • black peppercorns • flat leaf (Italian) parsley • rosemary • thyme • honey • garlic; cloves smashed, and skin left on • For Frying the Chicken: •

elbow macaroni • milk • sprigs thyme • garlic smashed and divided • unsalted butter • all purpose flour • shredded shape white cheddar • freshly ground black pepper • chopped flat leaf parsley • bacon cut crosswise into strips • onion diced • chili flakes •

Ground Beef • Ground Pork • Ground Veal • Kosher Salt • Ground Pepper • Garlic minced • Garlic lightly smashed • Eggs lightly beaten • Finely grated imported Locatelli Romano/Parmigiano Reggiano • Plain dry breadcrumbs • Chopped fresh flat leaf parsley • Olive Oil •

Hamburger, rolled thin and flat, cut into square sections • Sautéed Onions • Garlic Powder, Salt, Black Pepper, all sprinkled onto burger • Wagyu Beef Tallow and/or Butter • Pretzel Buns • Butter

kwetiau • eggs • chicken breast • garlics, smashed then chopped finely • cabbage, thinly slice • an onion, slice • green onion, slice • Oil for frying • oyster sauce • sweet soy sauce • Salt if needed • Some pepper

cremini mushrooms, trimmed and cut 3/4 inch pieces. You can substitute with brown mushrooms • unsalted butter • chopped onion • Kosher salt and freshly ground black pepper • heavy cream • “sachet”, without garlic • creme fraiche • bay leaf • thyme springs • black peppercorns • garlic cloves, smashed and peeled • unsalted butter •

dry red wine, such as Cabernet Sauvignon • dice yellow onion • thick slices peeled carrots • thick slices leek (white and light green part only) • thinly sliced shallots • thinly sliced button mushroom • thyme springs • flat leaf parsley springs • bay leaves • black peppercorn • large garlic cloves, smashed, skin left on • : •

kurmura • smashed boiled potatoes • chopped tomaotes • chopped onions • chopped green mango.(kacchi keri) • chopped coriander leaves • puri(bhelpuri puri flat ones) • Nylon or jadi Sev for garnish • spicy green chutney • mithi ( tamarind)chutney • salt or chaat masala

tomatoes • ghee • mustard seeds • cumin seeds • twig of curry leaves • Garlic cloves (smashed) • flat, pepper powder (or as per taste) • red chilly powder (as spice required) • little turmeric powder • jaggery • Some coriander for garnish • Tamrind water (optional) •