Smokey

Cavatelli (or short pasta of choice) • can, Smoked mussels • can, Smoked oysters • cloves, minced Garlic • small, chopped Onion • Smoked paprika • red pepper flakes • Regular paprika • Canned cherry tomatoes • White wine • Olive oil • to taste Salt and pepper •

russet potatoes • boneless leg of lamb • carrots • sliced leeks • large onion • salt and pepper • rubbed sage • granulated garlic powder • parkay margarine divided • butter divided into pats • extra virgin olive oil

Chicken wingettes • Liquid smoke • Season salt • Pepper • Sea salt

Chicken thighs • Liquid smoke • Olive oil • Parsley flakes • Sea salt • Black cracked pepper

chicken (can is fine; press out all of the liquid from it) • Smoked paprika • Chipotle Chili Pepper powder • dried minced onions • sakes of shakes of wicked good salt • shakes of dried parsley • black pepper • Chipotle aioli • spicy brown mustard • mayonnaise

Bacon, chopped • Yellow Onion, finely chopped • cans Pinto Beans in Chili Sauce (see NOTES) • Brown Sugar • Maple Syrup • Tomato Paste (see NOTES) • Smoked Paprika • Ground Mustard Powder • Himalayan Salt • Bacon, fried crisp & crumbled (garnish, optional)

leftover saddle bone and fat • cooked red California kidney beans • chopped onion or chopped leek • Crushed clove of garlic • smoked paprika • brown sugar • liquid smoke • pepper, pinch of salt, shredded fresh basil leaf • Fresh green basil leaf garnish

White onion (150g) • vegan mince (see note) • Spicy Italian seasoning • x2 tins of chickpeas (400g can) • sun-dried tomatoes in balsamic vinegar brine (drained and sliced with a little dollop of the balsamic vinegar) • garlic cloves minced • celery chopped • white potatoes chopped into small mouthful bites • Veggie broth (I use OXO) • nutritional yeast • chilli flakes • Smokey Paprika •

Frozen Family Size On Cor BBQ Riblets • Kraft Smokey Hickory Sweet BBQ Sauce • Onions, sliced • Favorite Pickles • Favorite Hoagie Buns

beef chuck • Taco Seasoning • onion, large dice • garlic • dried pasilla chiles • dried ancho chiles • dried guajillo chiles • chipotle in adobo • whole cumin seed • oregano • bay leaf • beef stock •

farmers kielbasa, cubed • butter • ribs celery chopped • leeks whites and light greens, finely sliced • cayenne • paprika • Pinot Grigio or other dry white wine • flour • vegetable stock + 250 MLS water • Thai fish sauce • medium yellow flesh potatoes (to your taste), cubed • cod cheek •

ground turkey • ketchup • small yellow onion • garlic clove • Worcesterhire • hickory liquid smoke • dijon mustard • brown sugar • cornstarch • Salt and pepper • jalapeno • flour •

Weber Smokey Mountain Grill • Charcoal • Charcoal Chimney Lighter • Maveric-type remote dual thermometer

# Boston Butt or any size, just remember it's 1 to 1 1/2 hours per pound smoke time • Kosher Salt • Meatheads Memphis Dust, found in my recipes • Hickory, Pecan, Cherry, or other fragrant woods • Kaiser roll, hamburger bun, or the homemade hamburger buns found in my recipes • KFC coleslaw-in my recipes • Eastern Carolina BBQ sauce-in my recipes

Homemade marinara • ball Freshly shredded whole milk mozzarella ball (not in liquid!) • sweet & Smokey paprika • corn meal for bottom of pizza

Barbecue pork ribs cook for 10 hours at 250 four cups • Cook ground beef and add chopped jalapenos • onion • and a half of bell peppers red and yellow • minced garlic • chili powder • smokey bourbon rub • tomato paste • diced tomatoes • diced tomatoes and green chilies • tomato sauce • dark red kidney beans •

black eyed peas • bacon • onions • smoked turkey tails • smoked turkey wings • Left over oven roasted turkey • water • butter • chicken base • tbspof sweet and Smokey spice • Cajun seasoning • rice wine vinegar •

chicken breast • pink Himalayan salt • granulated garlic powder • granulated onion powder • cooked spaghetti noodles • large carrot • beef broth • Worcestershire sauce • sugar • raw apple cider vinegar with the mother in it • diced tomatoes • ground nutmeg •

Chicken boneless ( cut into medium size cubes • Capsicum • Coriander • curry leaves • Ginger garlic paste • Soya sauce • Vinegar • Red chilli sauce • onion • green chilli • Oil to deep fry • Salt •

orange masoor dal • onion chopped • tomatoes chopped • green chillies slit • Coriander leaves • Turmeric powder • Red chilli powder • coal • Salt as per taste • Oil in all (2 tablespoon for bagaar and 1to cook) • Kasuri methi • Cumin seeds •

home style brown gravy mix • cold water • apple or currant jelly • ketchup • mini Smokey links

olive oil • yellow onion chopped • garlic cloves chopped • almond milk • whole wheat flour • Nutritional yeast • Sea salt • Smoked paprika • Black pepper • White pepper

Topside • Culture Shock Sauce (Or other XXXXHOT chilli sauce) • Carolina Reaper Chilli Powder • Smoked Paprika (aka Pimenton) • BBQ Sauce • Water

Bronz cut penne (small penne) • real mayo • white wine vinnegar • freshly grate Parmesan or pecorino romano • large garlic cloves pressed • packed baby spinach stemmed and fine chopped • small jars of roasted red bell fine chopped • smoked mozzarella or just pearls since smoked is hard to find • Mexican chili powder or ancho Chile powder (some substitute cayenne) • Salt and pepper

ground tenderloin tips (any lean grd beef will work) • taco seasoning • liquid smoke • soy sauce • apple cider vinegar

Extra firm tofu • honey • Stir Fry sauce • Red Pepper Flakes • soy sauce • Minced garlic • onion powder • smokey meat rub • Liquid Smoke (Hickory flavor) • Shiritaki noodles • curry powder • Fresh Basil •

smokey bacon cut in lardons • soaked white beans • hand fulls kale • small onion diced • garlic crushed • Salt and pepper to taste • cumin • beef stock • cooking oil • lemon (optional)

large Jalepeños • turkey bacon • regular bacon • Ground turkey sausage • large yellow onion • 1/3 less fat cream cheese • minced garlic • dry ranch powder • white sharp chedder cheese, cut into small squares • mexican shredded cheese blend • onion powder • or 2 of liquid smoke

Fullblood Wagyu Ribeye • Yellow Onion • Grapeseed Oil • Butter • Large Shallots (small diced) • Unsalted Butter (softened) • Crumbled Blue Cheese (Our favorite is Smokey Blue by Rogue Creamery!) • Dry Sherry • Kosher Salt and Fresh Ground Black Pepper