Snake bean

Chinese Long Beans, cut into 1-inch pieces • Pork Belly, sliced • Salt • Salt • Chinese Five Spice (optional) • Soy Sauce • Dark Soy Sauce • Oyster Sauce • Garlic Cloves, roughly chopped • Scallions, chopped • Cooking Oil • Water

long beans/snake beans/yardlong beans (400g) • shallots - roughly chopped • bird eye chilies (adjust to your liking • asian dried anchovies or use dried shrimps • dark soy sauce • OYSTER SAUCE or to taste • sugar • . Replace sugar with sweet soy sauce and adjust the amount of dark soy sauce • . If you don't have dried anchovies or dried shrimps, use diced chicken or you can omit it altogether • . Replace oyster sauce with chicken seasoning powder or chicken bouillon to taste

Boiled rice / raw rice • Onion small finely chopped • Tomato medium finely chopped • Snake beans chopped in small pieces • Garlic cloves finely chopped • Turmeric powder • Cumin seeds • Dry red chillies • Curry leaves • Salt

Kangkung/water spinach (optional) • carrots • corn kernels • red onion • garlic cloves • tamarind • bayleaf • galangal • tomato • salt • sugar • water •

Rice • Bonless skinless little fatty chicken thigh • Sauces: oyster sauce, mushroom soy sauce, seasoning sauce: • Fish sauce and veggie oil • Chinese long bean • Garlic and Thai chili • Fresh organic basil (holy basil if you can find) • Sugar • Egg

Boiled Eggs • Water spinach • Snake bean • Bean sprout • Palm sugar a small pack • Cucumber • Peanut sauce from the bottle ready in supermarket(crunchy one) • Coconut oil • Kafir lime Leaves 4 sheets • garlic • shallot union • thai chillies depends on how spicy you like

green fresh beans of choice ( green beans, string beans , snake beans) • olive oil • onion (150g) ,thinly sliced • red chilli flakes • brown sugar (or sweetner of choice) • raspberry vinegar • pine nuts or flaked almonds (40g) toasted • chopped fresh coriander • of chilli or paprika

snake beans, chopped into small pieces • large clove of garlic • Thai bird's eye chilli, or as much as you like • tomato, chopped in half • fish sauce, or as much as you like • padaek or fermented fish sauce, use as much as needed • limes worth of lime juice, add the rind to the salad if you like it bitter and zesty • tamarind paste • sugar, add to your taste

brown onion • red onion • garlic • ginger • candlenuts or 8 - 10 cashew nuts • big Red Chillies • lemongrass powder (see pic) • KEEN's curry powder (see pic) • big tamarind peel (or 2 small ones) • turmeric powder • big can of AYAM BRAND coconut cream • vegetable broth powder (see pic) •

finely shredded green papaya • shredded green mango (small) • finely shredded carrot • snake beans - cut into short batons • cherry tomatoes - halved • chillies (adjust to your taste) • sugar/soft light brown sugar/palm sugar • fish sauce (see pic) • lime juice (1 - 2 limes) • peanuts (see pic below) • Salt - to taste (optional) • Chopped coriander •

piece fresh ginger • peanuts oil • beef rump steak • garlic • snake beans • green onions • Monk fruit sugar • oyster sauce • fish sauce • soy sauce • fresh basil leaves • black sesame seeds •

small raw Papaya • green lime • sugar • palm sugar • Red chilli • green chilli • large tomato • tamrind raw • Salt • green mango • peanuts • fresh Corrainder •

fresh shredded coconut (if frozen, thaw it completely) • long red chillies (more if you like) • eshallots or 1 red onion • garlic • galangal • lesser galangal • kaffir lime leaves (remove the middle stem) • salt • coconut sugar • oil • shredded carrots • shredded silver beets •

cooked brown rice • chopped onion • chopped garlic • chopped green chilli • chopped tomato (deseeded) • boiled soybean • boiled snake beans • cumin powder • chilli powder • amchur • garam masala • Salt •

Chana daal soaked • Tuar daal soaked • Black urad daal soaked • Onion paste • Ginger garlic green chilli coriander paste • Tomato puree • Ground spices: • Tezpatta • Laung • Badi elaichi • Choti elaichi • Dalchini •