Olive or brown lentils • Soffrito: (see tip and recipe) • Celery • Carrot • Veg stock (for homemade see my recipe) • Vinaigrette: • Olive oil • Dijon Mustard • Vinegar or lemon juice • Bouquet Garni (see tip and recipe) of Rosemary, Bay Sage • fresh herbs - parsley, thyme, oregano • Salt and white pepper