activated cashews • dried thyme • Himalayan salt • =?g fresh basil leaves • In this new version of cookpad, I cannot save a recipe and • change / adjust amounts later when remaking recipe - ANNOYING!! • So, I have to post it a bit unfinished and not perfect :( • peeled and already slow cooked tomatoes • Multiple dashes of pepper • Depending on water content of slow cooked tomatoes • After blending you might have to add some c of hot water / broth • To achieve a smooth, but not overly thick sauce consistency •