Sourdough

Sourdough sandwich bread • Mozzarella cheese, shredded • medium Tomato, very thinly sliced • Prosciutto or jamón serrano • Hard-boiled egg • Red onion, thinly sliced • Olive oil • Balsamic glaze or balsamic vinegar • Dried oregano • Black pepper

active sourdough starter (fed and bubbly) • warm water • bread flour • salt • sugar • zest of single lemon • cream cheese, softened • powdered sugar • blueberries (fresh or frozen) • lemon juice • powdered sugar • lemon juice

Sourdough discard • Melted butter • (optional) Salt • Italian seasoning (optional) • cinnamon, chives, dill, oregano Additional toppings (optional)

medium size chicken breasts • lg russet potatoes, cubed • whole can sweet corn, drained • water • granulated chicken bouillon • bacon, chopped • medium sweet onion, diced • celery stalks, chopped • lg cloves garlic, minced • heavy cream • Salt, white pepper, garlic powder, onion powder, and smoked paprika • Shredded cheddar cheese •

flour • water • sugar • fresh yeast

king trumpet mushrooms • olive oil • Salted butter • garlic, minced • white wine • lemon juice • fresh parsley, chopped • Salt and black pepper to taste • cayenne Pepper (optional) • Home Made Sourdough Toast - See Recipe

Full Fat Milk (warmed) • Salted Butter Melted • Sugar • Water • Salt • AP Flour • Sourdough Starter • butter Melted for top

sourdough starter • warm water • AP Flour • salt • instant yeast, optional • poppy seeds - devided

For the Sourdough • Sourdough starter • WARM Water can increase or decrease by 25 ml if your a bit of an expert :P • Bread Flour • Large Pinch of Salt • For the topping :- • Olive Oil • Sea Salt • Chopped Fresh rosemary

Chicken thighs • Sourdough bread (for batter) • Olive oil • Garlic salt • Paprika • large Potatoes • Butter • Milk • small Beets • Swiss chard • Garlic • Salt •

Sourdough Starter (see notes) • Bread Flour • Milk warm milk - Room temp • Salt • Honey • Cornmeal (or polenta if cant get) for dusting

For the Sourdough • Sourdough starter • WARM Water can increase or decrease by 25 ml if your a bit of an expert :P • Bread Flour • Large Pinch of Salt • For the toppings :- • Olive Oil • Sea Salt • Large Dill Pickles (Sliced or diced, up to you) • Cheddar Cheese (Shredded or cubed - up to you again) • Dill Weed • Large Sundried Tomatos Sliced •

Sourdough bread • Cream cheese • Smoked salmon • Onion (thinly sliced) • Dried dill

Bread flour • Sourdough starter (active) • Water • Olive oil • Salt • Fresh rosemary • Black pepper • (dash) Garlic powder • (dash) Paprika • (optional) Additional olive oil for drizzling

homemade frozen sourdough (thawed) • pepperoni • pizza sauce • mozzarella cheese • Optional: 8 oz sliced vegetables (e.g. bell peppers, mushrooms)

all purpose fluor • baking powder • baking soda • granulated sugar (reduce to 30 gr for savory taste) • salt • sourdough discard at eoom temperature • milk (i use homemade buttermilk b milk + 1 lime) • vegetable oil

sourdough starter • water • granulated white sugar • high protein fluor • high protein fluor • liquid consists of 20 gr liquid whipping cream+ cold milk • milk powder • granulated white sugar • salt • unsalted butter

sweet onion • mushrooms • Swiss or madrigal cheese • Herb butter

active starter • whole wheat flour • warm water • Honey • salt • warm water • Bread flour, divided

sourdough discard • melted butter • Toppings of your choice

sourdough discard • eggs • melted unsalted butter • vanilla extract • milk • Greek yogurt or cream cheese • flour • sugar • baking powder • salt • inclusions (blueberries, strawberries, chocolate chips- whatever you’d like!)

sourdough discard • flour • water • salt • olive oil

Regular flour • Bread flour • Water • Starter • Salt

water • active sourdough starter • flour (I used Wheat Montana all purpose) • sugar • shortening • egg (room temp) • salt • butter • brown sugar • cinnamon • sweetened condensed milk • butter •

For a large loaf: • sour dough starter • bread flour • lukewarm water • sea salt • For a small Small loaf: • sour dough starter • bread flour • water • seasalt • Flour dusting with bread flour on pizza peel