Lontong (Indonesian rice cake) • medium potato, boiled, peeled, cut into small chunks • medium cucumber, cut into small chunks • bean sprouts, put into boiling water for 1 minute, drained • long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained • fried tofu, cut into small chunks • fried soy bean cake, cut into small chunks • lettuce, cut • For the sauce: • vegetable oil • coconut sugar • tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water •