Spear

pork loin or sirloin chops. Boneless and cut about an inch thick • flour, seasoned with salt and pepper • eggs beaten • corn flakes that have been blended in a food processor. About the same texture as panko • lemon, cut into wedges • prepared hollandaise sauce • sliced smoked gouda • to 20 ct Argentine Pink Prawns. De-vein and shell • lg cloves garlic, minced • olive oil • pickled asparagus spears • Cheddar Kaiser rolls, split and toasted •

thin asparagus spears, trimmed • olive oil • garlic, minced • salt • ground black pepper • Dill

Scallops • to taste Salt • Ghee • Vegetable oil (clear) • Hungarian paprika • Black pepper • Lime juice • Fresh parsley, chopped • Fresh thyme, chopped • spears Asparagus • Lemon pepper • Olive oil (for herb oil) •

fresh pickle or cucumber, skin on • raw unfiltered apple cider vinegar • cane sugar • pickling spices (scratch recipe below) • ground turmeric • seasalt • Garlic

Thin sliced steak • Garlic (minced) • Paprika • Olive oil • Salt • Black pepper • Dried oregano • Rice (uncooked) • Squash flower • spears Asparagus • Carrot (julienned) • Water •

Salmon fillet • Asparagus spears • Onion • Garlic cloves • Lemon • Rosemary • White wine • Olive oil • Salt & black pepper • Soy sauce • Balsamic vinegar • Honey •

Crackers (variety) • Salt and pepper • Balsamic glaze • Olive oil • leaves, chopped Fresh basil • large, sliced into circles Tomato • g, sliced Fresh mozzarella • Apricot jam • Dried fruit (optional) • spears Pickles • Green grapes • , halved Hard-boiled eggs •

For the tongue: • tongue, 2 pounds • asparagus spears, chopped • white onion, diced • yellow onion, diced • celery stalk, chopped • cilantro, chopped • dried thyme • laurel leaves • For the madeira sauce: • unsalted grass butter • all purpose flour •

For the mussels: • mussels in the shell, makes 1 pound meat, plus 1 pound cooked and peeled frozen mussel meat • granulated garlic • white wine • heavy cream • green mexican onions, diced • celery stalks, chopped • carrots, sliced • asparagus spears • button mushrooms • fresh curly parsley, chopped • olive oil •

Ćevapi sausages (about 1 lb) • Lepinja (or Pita, Naan, or other flatbread) • Cucumber diced • Leafs of Romaine Lettuce ribbon diced • Red Onion diced • Medium Carrot’s peelings • Lemon Juice • Olive oil • Red Wine Vinegar • Salt • leek diced ribbons • Pickle Spears diced finely •

al pastor pork (premade / store bought is fine!) • garlic • fresh Italian rolls • tomatillo • jalapeño • dill pickle spears • salsa verde (again, premade / store bought is FINE!!!) • shredded chihuahua cheese • Butter • Olive oil • Sour cream

Delicata Squash, yellow, taste like sweet potatoes • green Zucchini squash, white • yellow Zucchini squash, white • Winter Carrot • Red paprika sweet pepper • Green paprika sweet pepper • Green onions • Green Asparagus spears • Brush of sesame oil • bed of Butterleaf lettuce • Maple syrup • apple cider vinegar •

boiled beef, sliced into 1/4” thick strips • water • beef bouillion cubes • apple cider vinegar • gelatin • each seasalt, nutmeg, mace, crushed laurel, thyme • small pickles cut lengthwise into four spears each • small carrots, sliced lengthwise into four spears each

fresh blue corn tortillas • beefsteak tomato, 1/4” thick • red onion, 1/4” thick • ground lean wagyu beef • layers of fresh spring spinach • pickle spears • cheddar cheese, 1/4” thick • Tomato ketchup • plate full Fresh corn chips • Mayo • Chimney of mesquite charcoal

For the appetizer, also called amuse bouche: • small avocado • Cooked small newport shrimp • minced shallot • fresh mayo • Habanero pepper sauce • For the bacon grilled scallops with mushrooms: • fresh wild scallops • tea smoked bacon • chopped portobello mushroom • For the halibut steaks with asparagus: • halibut steaks, 3 ounces each •

large or 2 medium zucchini • fresh green tomatoes • large eggs • Bread crumbs • Grated Parmesan • Salt • Pepper • Garlic powder • Seasoning salt • Cooking Oil

A. Ulrike’s sour method: • Japanese purple eggplant, sliced 1/4” thick with peel on, then peel removed • Nori sheet of dried seaweed • Medium mustard • Sour Pickle per roll • mild onion • Pickling juices: vinegar, water • Pickling spices: mustard, mustard seeds, black peppercorns, salt, sugar, laurel, juniperberries • B. The sweet and sour version: • Young Ping Tung eggplants, 16 slices,1/4” thick with peel on, makes 16 rolls • Nori dried seaweed • Dijon mustard per roll •

Atlantic salmon filet, the thicker the better, skin on, up to 20” long • each Dill weed, himalayan rock salt, crushed green peppercorns • Chimney of mesquite charcoal, 4 pounds • Chimney of soaked oak firewood, 4 pounds • Spray of high smoke point avocado oil on salmon skin • green asparagus spears • microwave hollandaise sauce : 6 Tbs unsalted butter, 3 Tbs water, 2 egg yokes, 1/2 tsp each vinegar, lime juice, mustard, salt, pepper • Juice of 1 lime, 1 Tbs

Softened Cream Cheese • Scallion, minced • Ham, minced • Dill Pickle Spears, chopped

hearty slice rye, sour dough, or wheat farm bread, or fresh baked croissant or muffin • pan fried slices of Kielbasa sausage • thick slice cheddar or gouda cheese • fresh large fried farm egg • Pickled spears of carrot and cucumber, pickled boiler onions • Fermented red pepper sauce on top

Pkgs. Softened Cream Cheese • Dry Ranch Mix • Dry Green Onion Dip Mix

large or 2 small whole trout • pickle spears, sliced 1/8” thin on mandolin • fresh cucumber, peeled, sliced 1/8” thin on mandolin • twigs Flat parsley • water • Juice of one meyer lemon • Bonito fishflakes (dashi) • White wine • rice vinegar • dried dill weed • black pepper • unflavored clear gelatin •

pork shoulder, contains 8 pounds meat, 1 pound bone, 1 pound bacon and rind • beef or pork liver • modified cold water cornstarch • kosher pickle spears • unflavored gelatin • Large lemon • Large onion • % of weight of meat in flaked sea salt • Ground Black Pepper • Raw Apple Cider Vinegar • White wine • Laurel leaves •

skinned sole, trout or other mild white fish, 3 to 4 filets • sweet/sour pickle spears • apple cider vinegar • white wine • water • sugar • salt • mild white onion • pickling spices • laurel leaf • turmeric • black pepper •

" pie crust, store-bought (find in the refrigerated section) • diced, cooked ham (or bacon, cooked and crumbled) • fresh asparagus spears, cut into 1/2" lengths (or 2 cups fresh spinach, coarsely chopped) • Swiss cheese, shredded (or cheddar, or a mix of cheeses) • shallot, chopped (or red onion) • large eggs • heavy cream (half & half works fine) • dried dill (or thyme or basil) • salt • pepper

finely diced ham/ meat • potatoes I used red potatoes finely diced • water to boil potatoes in • carrots finely diced • large egges • sweet peas • mayonnaise • water to boil the egges • salt to add to water to boil egges • chopped chives • loosely chopped dill • To taste salt and ground black pepper •

hard boiled eggs • small yellow onion, finely chopped • dried dill weed • chives • dill pickle spears • mayo • lemon juice • Dijon mustard • paprika • Salt and pepper to taste • garlic cloves, minced • Louisiana hot sauce

fresh pineapple • melted butter • light brown sugar • ground cinnamon