Spelt flour

spelt flour (550 grams), water (250 grams), oil (80 grams), salt (10 grams), baking soda, Tomatoes, Mixed salad greens, Fresh mozzarella (buffalo mozzarella), Squacquerone cheese, Salami, Tuna, Mayonnaise and ketchup

whole spelt flour (about 500 grams), sunflower margarine (about 200 grams), powdered sugar (about 200 grams), Grated lemon zest, salt, Vanilla, to taste, Almond milk,, sheep’s milk ricotta (about 500 grams), powdered sugar (about 250 grams), chocolate chips (about 200 grams), plain cookies or sponge cake (about 300 grams)

onion, butter (90 grams), olive oil, diced ham (150 grams), ham bone, heavy cream (500 ml), whole milk (500 ml), Salt, pepper, and nutmeg, spelt flour (90 grams)

white spelt flour (180 grams), powdered light brown sugar (or regular powdered sugar) (40 grams), unsalted butter, softened (110 grams), beaten egg (40 grams), salt, large eggs, whole milk (310 grams), light brown sugar (or granulated sugar) (70 grams), vanilla extract

whole spelt flour (about 75 grams), large egg, soy milk or regular milk (about 150 ml), water (about 30 ml), Salt or sugar, depending on your preference, soy milk or regular milk (about 150 ml), all-purpose flour (about 14 grams), Salt, Black pepper, Nutmeg, light shredded cheese (about 25 grams), oil

spelt flour (about 150 grams), potato starch (about 50 grams), vanilla baking powder, eggs, granulated sugar (about 160 grams), vanilla extract, organic lemon (zest), salt, sunflower oil (about 100 ml), plain non-fat Greek yogurt (room temperature, about 200 grams), mixed berries (about 200 grams), flour

raisins, small bowl of rooibos or black tea, whole spelt flour (about 400 g), plus extra for the pan, coconut sugar (about 70 g), ground cinnamon, warm milk (about 150 mL), active dry yeast (about 7 g), bananas, egg, butter (about 1.5 oz or 40 g), plus extra for the pan, walnut

each, ground fine, all spice, turmeric, nutmeg, coriander, cinnamon, cloves, pepper, mace, ginger, anise, cardamon, galangal, licorice wood shavings, fennel, sweet paprika powder, flaked seasalt, buckwheat flour, spelt wheat flour, fresh pork belly, pork liver

zucchini, carrot, flour (about 100 grams; use bread, whole wheat, chickpea, spelt, or oat flour), egg, grated Parmesan cheese, garlic, minced, Salt and pepper, to taste, Spices, to taste, baking powder, olive oil, for brushing

Organic Spelt Flour, Spring water, Sea salt, Parsley, Grape seed oil

homemade spelt pie crust with lemon and maple syrup (see linked recipe), cherries (about 600 grams), fresh (picked from the garden, see tip in link), eggs, maple butter (brought from Quebec, use any maple butter), heavy cream, light brown sugar, all-purpose flour

citrus shortcrust pie dough (homemade, see recipe link), Golden Delicious apples (from the garden, see tip link), heirloom apples (from the garden, see tip link), candied lime (homemade), eggs, heaping tablespoon maple sugar flakes (brought back from a trip to Quebec), lemon (from the garden, see tip link), whole milk (80 ml), spelt flour, granulated sugar

spelt flour (about 300 grams), sunflower margarine (about 180 grams), powdered sugar (about 130 grams), salt, Soy milk,, rice (about 130 grams), sunflower margarine (about 40 grams), rice milk (about 50 grams), buffalo ricotta (about 400 grams), powdered sugar (about 250 grams), Grated zest of 1 lemon and 1 orange (organic, if possible), cinnamon (optional)

water (250 grams), spelt flour (200 grams), Nutmeg, to taste, saffron (3 grams), cherry tomatoes (20 grams), Oregano, to taste, pine nuts (5 grams), olive oil (15 grams), Salt, to taste

spelt flour, sour dough starter, dark beer, brown sugar, flaked seasalt, Butter to rub the breadforms inside, Butter to brush the top of the bread

whole grain spelt flour, cereal flour, all-purpose flour, flaxseeds (or chia seeds), lemon, juiced, baking soda, Greek yogurt, milk (150 ml), salt, Flaxseeds and rolled oats,

spelt flour (about 150 grams), rye flour (about 150 grams), whole wheat flour (about 150 grams), poppy seeds (about 50 grams), rolled oats, flaxseeds (about 50 grams), salt, fresh baker's yeast (about 25 grams)

homemade dark beer, whole wheat kernels to make 1 cup home ground spelt flour, flaked seasalt or 1 Tsp soy sauce, windowsill grown mushrooms from a kit, High temperature, no smoke Peanut oil, filtered and reused, Serve with potato fennel mousse and ranch dressing dip