Spice

sugar (200 grams), Zest of 1 orange, olive oil (180 ml), ground cinnamon, ground cloves, baking powder, baking soda, orange juice (480 ml), all-purpose flour (375 grams), raisins (optional), coarsely chopped walnuts (optional), vanilla extract

sweet potato (about 250 g), green beans (about 100 g), cornstarch (about 75 g), eggs, blonde psyllium husk, unsweetened almond milk (about 400 ml), unsweetened coconut milk (about 100 ml), Asian 7-spice blend (to taste), sweet paprika (to taste), salt (to taste), black pepper, olive oil (for greasing the molds)

leeks (use only the green parts; save the whites for another recipe), potatoes, smoked pork belly (about 350 grams; can substitute with thick-cut smoked bacon), carrots, sweet white onion (Italian if available), golden turnips, lard (about 20 grams; homemade if possible), butter masala spice blend (from India, or substitute with a similar spice mix), Salt and pepper

boneless, skinless chicken breasts, cut into small pieces and marinated in vinegar and spices for at least 1 hour, white onion, sliced, black pepper, mixed spice blend, white pepper, Ottoman spice blend, onion powder, garlic powder, cilantro, salt, tahini (60 ml), lemon juice (60 ml)

medium potatoes, carrot, chorizo (about 250 grams), green bell pepper, onion, choricero pepper paste, paprika, turmeric, black pepper, ground cumin, fresh ginger, cardamom pods

pumpkin (about 500 grams), soaked chickpeas (about 200 grams)

fine bulgur (about 255 grams), fine semolina (about 255 grams), ground cumin, salt, warm water (about 590 ml), plus a little more or less as needed, Ground beef sautéed with onions and spices

whole oxtail, cut into pieces, boiled with 1 onion, 1 tomato, 1 bay leaf, 1 cinnamon stick, black pepper, and any spices you like, freekeh (about 500 grams), large onion, diced, small onion, grated, garlic cloves, ghee or oil, Salt, Black pepper, Turmeric, Cardamom, Oxtail cooking broth, Tomato slices for topping

masoor dal (red lentils) (about 100 grams), water (about 600 ml), little chopped fresh cilantro

whole duck, sugar, soy sauce, caramel sauce, malt syrup, MSG, fish sauce, five-spice powder, chili powder or chili satay (add more if you like it spicy), shallots, 6 garlic cloves, juiced (or use onion powder and garlic powder), dried banh hoi rice vermicelli, scallions

long eggplant (about 500 grams), potatoes, peeled, large tomatoes, fennel seeds, mustard seeds, cumin seeds, fenugreek seeds, garlic, mustard oil (about 120 ml), Salt, to taste, turmeric powder, red chili powder

ground cinnamon, ground cloves, ground allspice, ground coriander, ground green cardamom, ground ginger, ground star anise, ground mace, ground nutmeg

chicken breast or pork (about 350 grams), green onion, thin dried bean curd (yuba), salted egg yolks, salt, ground black pepper, five-spice powder, sesame oil, potato starch

skinless pork belly, (about 15 grams) minced garlic, large egg, (about 15 grams) sweet potato starch, (about 40 grams) jicama, (about 30 grams) scallions, (about 30 grams) onion, Toasted sesame seeds, (about 75 grams) tempura flour, half-moon bean curd sheets, Breadcrumbs, Potato starch

(about 200g each, 1.5–2 inches thick) Filet mignon steaks, Chili powder, Ground cumin, Black pepper, Ground allspice, Sugar, teaspoons, finely chopped and mashed with 1 teaspoon salt Garlic, Worcestershire sauce, Oil, medium, thinly sliced Onion, (about 350g) Beef gravy (jarred), to taste Salt and pepper

basmati rice (about 320 grams), fish stock (about 1.5 liters), shrimp (about 1 kg), onion, cognac (about 1/2 glass), To taste, ground spices: cardamom, curry, cinnamon, paprika, black pepper, butter (about 50 grams), Extra virgin olive oil,, Salt,

boneless, skinless chicken breasts (1 kilogram), lemon juice (about 120 ml), olive oil (about 60 ml), garlic, ground ginger, ground cinnamon, black pepper, hot red pepper, dried thyme, ground cumin, Salt, to taste

kofta (ground beef mixed with onion, parsley, and spices), French fries, Hummus with tahini, Tomato, Parsley salad

(uncooked) Sushi rice, g, sliced into small cubes Sushi-grade tuna. Season tuna with Shichimi Togarashi, or your favorite spices, , sliced Avocado, Panko breadcrumbs, Roasted seaweed nori, Sriracha, Rice vinegar, large pinch Salt, for serving Soy sauce, for serving Wasabi

dumpling wrappers, sliced pork belly (hot pot style), Thirteen-spice pepper salt, to taste, little sesame oil, green onions (scallions)

chana (about 1/2 cup dry chickpeas), oil, Spice mix:, salt, black salt, roasted cumin powder, black pepper powder, amchur (dried mango) powder, Kashmiri red chili powder