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Yellow Curry (from paste)

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yellow curry paste (Mae Ploy) • [13oz/can] coconut cream • chicken thigh cubed • medium (6 small) potatoes • large carrots • large yellow onion roughly chopped • garlic cloves diced • kaffir lime leaves (the size of a bay leaf) and/or 1 lime • (optional) 1 tbsp chili oil for slightly spicer dish • fish sauce • brown sugar • fresh basil for garnish
3-4 servings
vitoburrito
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Ground Turkey Homemade Breakfast Sausage

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ground turkey 85/20 • salt • ⁄2 teaspoon dried parsley • ⁄4 teaspoon rubbed sage (or more) • ⁄4 teaspoon fresh coarse ground black pepper • ⁄4 teaspoon dried thyme (or more) • ⁄4 teaspoon crushed red pepper flakes (optional) • ⁄4 teaspoon coriander • ⁄4 teaspoon msg (such as Accent flavor enhancer) • cayenne pepper for spicer(optional) • Marinate over night for best results
Chef Dee
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CAJUN SPICER (Mexican spices)

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ginger powder • garlic powder • mix herbs • coriander powder • paprika powder • red chili powder • dehgi mirch
Zobia Sajjad
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