Spleen

Lamb Spleen or Tilli • Ginger garlic paste • Salt • Kashmiri Red Chilli powder • Turmeric powder • Cumin powder • Coriander powder • Garam Masala • small bunch chopped Coriander Leaves • Oil

Goat Spleens • Ginger garlic paste • Salt • Red Chilli powder • Oil • Garam Masala • small bunch Coriander Leaves finely chopped

spleen (cut into pieces) • medium onion finely chopped • small tomato finely chopped • ginger garlic paste • red chilli powder • coriander powder • turmeric powder • black pepper powder • Salt • cinnamon • cloves • fennel seeds •

goat spleen • medium sized onion • tomato • salt • chilli powder • pepper • chopped Coriander leaves • Turmeric powder • as required Oil • Coconut paste • Ginger garlic paste

Kilo of rotary (intestine, viscera or spleen) • a cup of boiled chickpeas • spice(karwiya) • ground black pepper • Small spoon of salt • finely chopped coriander leaves • garlic clives finely chopped • large onion chopped finely • Turnipes or zichini • quarter cup of oil • water • Sweet pepper •

offal ( 1 heart, 2 kidneys, Half Liver, spleen, and liverwurst • onion -4 pepper • Maggie cubes -¼ tsp steak seasonings -¼ tsp meat tenderizer • seasoning arome -¼ cup oil -½ tsp coriander powder • Yaji (grounded pepper) -½ tsp of curry

pork intestines  • pork liver  • pork meat  • pork mince  • leeks  • onion  • rice  • bulgur • pork heart, kidneys, spleen, lungs • olive oil  • red pepper  • oregano •

lamb offal, about 1 kg with the heart, lungs, spleen, caul fat and sweetbreads • large intestines of about the same weight as our offal  • garlic  • oil  • salt, pepper  • oregano 

pig's intestines • pig pluck (liver, lung, heart, spleen) • pork (if possible, homemade kavourma) • large leeks, finely chopped •  peel of half an orange, finely chopped • chili peppers, finely cut (or more if you like it very hot) • pimento grains • black pepper grains • red sweet pepper powder • salt (increase according to taste) • rice