Split black dal

coconut oil, or a neutral-flavored oil • garlic, minced • piece of fresh ginger, peeled and minced or grated • green chillies • turmeric • cumin/cumin powder • ground coriander • Indian red chili powder (if you only have regular chili powder, which is a blend, use 1 teaspoon) • garam masala • Freshly cracked black pepper to taste • (180-190g) red lentils (Masoor dal), or split red lentils (the split variety will cook a bit quicker) • low-sodium vegetable broth OR Water •

vegetable oil • onion chopped • garlic, finely grated/minced • fresh ginger, peel and finely grated (about 2 tbsp) • ground corriander • ground tumeric • ground cummin • cayenne pepper/more if you can take the heat • yellow dried split peas • water • tomatoes, chopped • Salt •

chana dal (split Bengal gram) • chopped onion • chopped tomato • cumin seeds (jeera) • asafoetida (hing) • ginger green chilli paste • turmeric powder (haldi) • chilli powder • coriander powder • black salt (sanchal) • lemon juice • chopped coriander leaves •

leftover Idiyappam • split urad dal (black gram) soaked for 3-4 hours • salt • turmeric powder • red chilli flakes • ginger, grated • small onion, finely chopped • coriander roots, chopped • kasuri methi, crushed • asafoetida • garam masala powder • baking soda •

daliya/ broken wheat • jaggery • ghee • crushed fennel seeds (variyari) • water • Dry fruit chopped (optional) • For dal makhani- • split black lentil (urad dal) • rajma, socked for 6 hr • Salt • ghee • jeera •

urad daal /black split lentil • suji / semolina • salt • baking powder • oil for fry

For the Batter_ • Moong Daal/ Yellow split gram • Ginger • Green chilli– • Salt • For stuffing– • Paneer – (grated) • Capsicum- (finely chopped) optional • Onion (finely chopped) • Coriander leaves- (finely chopped) • Green chilli- (finely chopped) • Chat masala powder •

Toor dal • Chana dal • Masoor dal • urad dal • moong dal • black channa • white peas • dried split yellow peas (pattani paruppu) • green gram • idli rice • green chillies • cumin seeds •

chana dal (Bengal gram) • masoor dal (red lentils) • moong dal (split green gram) • urad dal (split black gram) • tuvar dal (Pigeon pea lentil) • ghee + 1 tsp. oil • cumin seeds • asafoetida • " ginger, grated • green chilies, chopped • coriander leaves, finely chopped • salt •

yellow split peas • onion • chopped tomatoes • ginger • garlic • turmeric • garam masala • cumin crushed • chilli poweder • red chilli • sunflower or vegetable oil • salt •

black lentils soaked • red split lentils • fl oz natural (plain) yogurt • cornflour (cornstarch) • ghee or vegetable oil • onion chopped • inch piece fresh root ginger crushed • fresh green chillies chopped very fine • tomato chopped • chilli powder • turmeric • ground cumin •

(soaked overnight) Chana dal • Gram flour • Mixed herbs • Black pepper powder • Salt • Water • (for shallow frying) Oil

Rice • Split urad dal (black gram) • cuminseeds • Turmeric powder • Red chili powder • Salt • Water • Ghee • green chili chopped • gretted ginger

urad dal (split black lentil) • yellow moong dal (split yellow gram) • green chillies chopped finely • ginger grated • onion chopped finely • coriander leaves chopped finely • curry leaves fresh or roasted • hing (asafoetida) • mustard seeds for tempering • oil for tempering • salt or to taste • baking powder •

yellow split moong dal • red masoor split dal • onion medium size • tomato big size • carrot small size • crushed garlic • crushed ginger chili • red chili flakes • turmeric powder • smallest stick cinnamon • cloves • bay leaf •

Sabut or Chilka Urad Daal/Split Black Gram • Mustard oil • Cumin seeds • Black Mustard seeds • piece grated Ginger • chopped Garlic • medium sized finely chopped Onion • Red chilli powder • Coriander powder • Turmeric powder • Salt • Ghee •

sabut urad dal (whole black gram), soaked overnight • chana dal (split Bengal gram) • Rajma (kidney beans) • water (to pressure cook) Required • Salt to taste • turmeric powder • red chilli powder • ginger, chopped • garlic crushed • bay leaf • ghee • oil •

split moong dal • yellow moong dal • rice • chilli ginger paste • black pepper jeera Powder • Water • Salt • grated paneer • chopped veggies • black pepper powder • Salt • split black urad dal •

mixed dal (toor dal, black udad split dal, chana dal, masoor dal) • besan (chickpea flour) • grated bottle gourd • grated carrot • chopped Fenugreek • chopped green coriander • green chilli ginger paste • Salt as per taste • carom seeds • turmeric powder • red chilli powder • Oil for roast

fresh white chopped karela • tamarind pulp • jaggery • oil • muster seeds • cumin seeds • split moong dal • soaked chana • crushed peanut • red chilli powder • turmeric powder • black masala •

rice • split urad dal • grated coconut • garlic cloves • salt • cumin seeds

green split moong dal • rice flour • medium size finely chopped onion • ginger green chilli paste • crushed coriander seeds • coarsely crushed black pepper • asafoetida • turmeric powder • red chilli powder • cinnamon powder • Salt as per taste • finely chopped green coriander leaves •

barley flour (jau) • urad dal (split black / white lentils) • fenugreek seeds (methi) • salt to taste • fruit salt • coconut chutney sambar

wheat flour • coarse wheat flour • oil • Salt to taste • split black gram (udad dal) • split green gram (moong dal) • split bengal gram (chana dal) • oil • cumin seeds • asafoetida • turmeric powder • red chilli powder •

Mung split dal • black grams split dal • chana dal • matki beans • black eyed beans • coriander leaves • curry leaves • ginger • green chillies • Turmeric powder • Salt • Oil for frying