Split black gram

green beans • shredded coconut • black mustard seeds • Chana dal (Bengal gram lentil), optional • urad dal (split black lentils), optional • curry leaves • dried red chillies • asafetida (hing) • neutral oil or coconut oil

cooked rice • lemon, juiced • dried red chili (optional) • asafetida (hing) • unsalted peanuts • channa dal (Bengal gram lentil) • urad dal (split back gram) • fresh curry leaves • mustard seeds • ginger, chopped fine • small handful cilantro, chopped fine • turmeric powder •

sweet corn kernels • mixed soaked pulses in water for 4 hours (1/4 bowl each of chickpeas, yellow pigeon peas, split & skinned green gram and urad dal) • green chillies • Few curry • ginger • cumin seeds • salt • eno powder • Oil for deep frying fritters

Split black Dal/Urad dal • Moong dal/Green gram • Rice • Bengal Gram • Puffed Rice • Green chillies • Ginger garlic paste • Cumin seeds • Curry leave • Coriander leaves • Sugar • Salt •

split black gram • Salt • green chilles • piece of ginger • cumin seeds • Oil for deep frying • fine semolina (optional)

Urad Dal (Split White Lentils) • medium Onion or 2-3 shallots, finely chopped (optional) • Cumin Seeds • crushed Black Peppercorns • Curry Leaves, finely chopped, optional • Green Chillies, finely chopped • Asafoetida (hing), optional • finely chopped Coriander Leaves • Oil, for deep frying • Salt

urad dal (split black gram lentil), soaked overnight • ginger • salt • coriander seeds • fennel seeds • peppercorns • cumin seeds • whole red chilies, broken • oil to deep fry

leftover Idiyappam • split urad dal (black gram) soaked for 3-4 hours • salt • turmeric powder • red chilli flakes • ginger, grated • small onion, finely chopped • coriander roots, chopped • kasuri methi, crushed • asafoetida • garam masala powder • baking soda •

black gram dal • split chickpeas • pigeon pea (toor dal) (optional) • dry red chillies • lemon sized tamarind • Salt • cumin seeds • Asafoetida • oil • curry leaves

daliya/ broken wheat • jaggery • ghee • crushed fennel seeds (variyari) • water • Dry fruit chopped (optional) • For dal makhani- • split black lentil (urad dal) • rajma, socked for 6 hr • Salt • ghee • jeera •

Husked split black gram(Urad dal) • Samolina • Ginger garlic paste • Salt as per taste • Coriander finely chopped • Cumin seeds • Fresh grated coconut • Black pepper powder(optional) • Curry leaves finely chopped • Onion finely chopped (optional) • Oil for frying

roasted and powdered oats • urad dal (split black lentils) • salt • green moong dal (split green gram) • baking powder • oil for greasing • low-fat curds (dahi) • salt • Other Ingredients • Roasted cumin seeds (jeera) powder • chilli powder

rice • fenugreek seeds • Urad dal/(split black matpe bean without husk) • thin flattened rice • Water • Salt as per taste • Oil/butter • Water • Batter

large bowl of dried curry leaves • split chickpeas • split black gram • sesame seeds • grated dry coconut • coriander seeds • cumin seeds • asafoetida • dry red chillies • salt • oil

rice • split black gram • yoghurt (curd) • baking soda • green chilli, ginger and garlic paste • Salt • oil • mustard seeds • sesame seeds • Chopped coriander • Red chilli powder

black gram sprouted (black chana) • green gram split (green moong Dal) • soaked peanuts • onion finely chopped • green chilli finely chopped • pomogranate kernels • coriander leaves • Salt

spinach leaves • peanuts • split black gram(chana dal) • gram flour • sorghum flour (jawar flour) • chopped garlic • green chillies (spicy) • red chilli powder • Desi ghee • Tamarind pulp • oil • Jaggery •

Drumstick/Murungakkai - • Small onions - • Onion - 1 chopped • Green chilies - As per taste • Tomato - 2 chopped • Dhaniya/Coriander Seeds - • KhusKhus/Poppy seeds - • Cumin seeds - • Tamarind pulp - • Chili powder - • Turmeric powder - • Split urad dal - •

(2oo gms) Split Bengal Gram (Chana Dal) • Split and Husked Black Gram(White Urad Dal) • Split and Husked Green Gram (Yellow Moong Dal) • Split and Husked Red Gram (Arhar Dal) • Asafoetida • Salt • Red Chilli Powder • Coriander Powder (Dhaniya powder) • Fennel Seeds Coarsely Grounded (saunf) • Turmeric Powder (Haldi) • Finely Chopped Green Chilli • Finely Chopped Ginger (or as per taste) •

Split Black Gram without outer cover • Whole Pepper Corns • Baking Soda • Salt • Split Black Gram without the outer cover • Rice (uncooked)

semolina(suji) • curd • oil • mustard oil • curry leaves • finely chopped green chilly • split black lentils (urad dal) • orange colour • green colour • tomato sauce • green chutney • asafoetida •

gavarfali • groundnuts • chana dal / split chickpeas • mustard seeds

spinach, blanched & pureed • sepu vadi (recipe given below) • oil • " cinnamon stick • green cardamoms • cloves • cumin seeds • asafoetida • coriander powder • cumin powder • turmeric powder • red chilli powder •

rice (idly rice or short grain parboiled rice like sona masuri or ponni) or Idli rice • chana dal or split skinned bengal gram • toor dal or split skinned pigeon peas • moong dal or split skinned green gram • urad dal or split skinned black gram • ginger • red chilies (l use less spicy variety, use as desired) • jeera • Hing or asafoetida • Salt as needed • Water to make batter • Oil or ghee as needed •

crushed wheat • barley • split bengal gram (chana dal) • piegeon pea lentil (arhar dal) • red lentil (masoor dal) • split green gram ( moong dal • split black lentil (urad dal) • rice (everything should be well soaked) • salt • turmeric powder • Approx water • finely chopped onion (for tadka) •

Idli Kebabs • medium sized idlis • grated carrots • green peas (I used frozen peas) • red chilli powder • Chopped Coriander • garam masala • turmeric • Salt • oil + oil for roasting the patties • boiled potato (if required) • Chutney: •