Split black pepper

tagliatelle pasta • small head of cauliflower, cut into florets • pancetta, diced • green split peas (see note) • ⁄2 cup Parmesan cheese, grated • extra virgin olive oil, divided • white wine vinegar • garlic, minced • to taste, salt and ground black pepper • for garnish, freshly chopped parsley

, split and toasted English muffins • Hickory smoked bacon • Organic eggs • g, sliced into thick rounds Oyster mushrooms • , peeled Garlic cloves • (for confit) Olive oil • to taste Salt • , sliced Fresh heirloom tomatoes • , sliced Avocado • tbsp, chopped Fresh parsley • to taste Black pepper • to taste Lemon pepper •

dried split peas • water • whole yellow onion, unpeeled • whole garlic bulbs, unpeeled • whole celery stalk • large unpeeled winter carrot • dried red thai pepper or 2 small ones • pork bouillion cubes • pork shoulder cutlets, 1/4 pound each • crushed black pepper • grated Parmesan cheese • sliced pork jowl bacon, crisped and chopped •

party wings (split wings) • tsps garlic powder • onion powder • ginger powder (I added it last minute) • or 1 tbsp Maggi Chicken seasoning or salt • black pepper • Chili powder • butter • garlic, minced • Soy sauce • brown sugar • honey

large beef bone • ginger • water • dry split peas • red lentil (use full bag if you like thicker soup) • red potatoes, cubed • medium carrots, cubed • celery, cubed • garlic, diced • onion, diced • dried rosemary • thyme •

butter • onion diced • ribs of celery diced • garlic sliced • turkey legs (aprox1 lb) • bay leaf • dried split peas (1bag) • organic chicken broth • and 1/2 cups water • Salt and ground black pepper to taste • Ham bone

dried split peas • water* • chicken bouillon* • Substitute bone in chicken broth of equal quantity • ham on bone • garlic minced or pressed • carrots sliced or ½ cup shredded • celery stalks leave and all medium chopped • onion minced • Bay leaves • black pepper • oregano •

Split Peas • Onions • Green Onions • Chilis (or any pepper) • Garlic • Baked Sweet Potato • Canola oil • Black Pepper • Creole Seasoning • Seasoned Salt • Parsley Flakes

dry split green peas • smoked bacon slices • bacon fat • garlic cloves, minced • onions, small diced • carrot, small diced • celery, small diced • fresh thyme leaves • fresh oregano, chopped • basil leaves cut in strips • chicken cube chicken bouillon • salt •

split peas • Water to cover peas after rinsing • Bacon (about 6 slices) • carrots sliced • white onion diced • large ribs celery sliced • large ham shank or multiple smaller ones which I used here • Fresh ground black pepper • dried thyme • garlic cloves sliced • chicken broth

whole boneless beef chuck roast, cut into 3 steaks • white button mushrooms, quartered • medium carrots (10 ounces; 275g), 2 left whole, 2 cut into bite-size pieces • Baby Yukon Gold potatoes, halved • small celery (3 ounces; 85g), sliced • medium cloves garlic, peeled diced • large yellow onion (10 ounces; 275g), peeled, split in half • frozen or fresh pearl onions (thawed if frozen, peeled if fresh) • frozen peas • chicken stock • tomato paste (2.5 ounces; 75g) • powdered unflavored gelatin (1 ounce; 30g) •

all beef smoked sausages • ground mild black garlic • large winter leeks, chunked • large unpeeled wintercarrot, sliced in disks • thick slice fresh ginger • fresh celeriac root, unpeeled, scrubbed and diced • dried whole or split green peas • White pepper • vegetable broth • white wine • Optional celeriac sauce • sourdough baguette per person

split pea • yellow lentils • carrots, diced • chopped leek • fennel bulb • onion, diced • crushed garlic cloves • tomato paste • cumin • coriander powder • chili powder • turmeric powder •

dried split peas • ham, shredded, chopped, whatever • chicken stock • 'Flavouring' (I used a tablespoon of leftover casserole liquid) • onion, chopped • celery stick, chopped • Black pepper and the like • olive oil or something similar

chana dal or Bengal gram • big onion chopped • green chili chopped • tomato chopped • ginger garlic estimated grated • salt • garam masala • teaspoon black pepper powder • cumin seeds • black mustard seeds • red hot peppers • turmeric •

split peas • chicken broth • bacon • smoked ham hock • large carrot grated • small onion chopped • tspn black pepper • olive oil

vegetable oil • onion chopped • garlic, finely grated/minced • fresh ginger, peel and finely grated (about 2 tbsp) • ground corriander • ground tumeric • ground cummin • cayenne pepper/more if you can take the heat • yellow dried split peas • water • tomatoes, chopped • Salt •

coconut oil, or a neutral-flavored oil • garlic, minced • piece of fresh ginger, peeled and minced or grated • green chillies • turmeric • cumin/cumin powder • ground coriander • Indian red chili powder (if you only have regular chili powder, which is a blend, use 1 teaspoon) • garam masala • Freshly cracked black pepper to taste • (180-190g) red lentils (Masoor dal), or split red lentils (the split variety will cook a bit quicker) • low-sodium vegetable broth OR Water •

cup of SPLIT CHICKPEA OR CHANA DAL • cup of SPLIT CHICKPEA OR CHANA DAL • SALT • SALT • RED CHILLI POWDER • RED CHILLI POWDER • TURMERIC • TURMERIC • GARAM MASALA • GARAM MASALA • BLACK PEPPER POWDER • BLACK PEPPER POWDER •

Boneless skinless chicken breast split in half • corn or flour tortillas • Olive oil • Mexican shredded cheese • Goya all purpose seasoning • chili powder • garlic powder • onion powder • dried paprika • Black pepper • salt • pickled jalapeños with pickling liquid •

boneless pork shoulder roast • Kosher salt and freshly ground black pepper • olive oil or canola oil • red onions peeled and quartered • large carrots peeled and cut into 1 inch chunks • whole garlic head split in half horizontally • dry red wine • chickenstock • Small handful fresh thyme sprigs • bay leaf • orange quartered • Warm Barbecue sauce •

calf meat • lamb tail fat • rice • wheat • chickenpeas • kidney beans • navy beans • red beans • lentils • nutmeg powder • ginger powder • black pepper powder •

green split peas • medium onion diced • butter • water • salt • granulated garlic powder • ground black pepper

Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized • Kosher Salt & Freshly Ground Black Pepper (to season) • Paprika (to season) • Whole Grain Mustard (split into four equal portions) • Bacon (split into four equal portions) • Dill Pickles (split into four equal portions) • Grapeseed Oil • Fresh Parsley (chopped) (to garnish) • Beef Stock • Red Wine • Tomato Paste • Whole Grain Mustard •

dried green split peas, rinsed • large onion, chopped • chopped carrots • garlic cloves, minced • Ground Black Pepper • dried rosemary, crushed • dried thyme • reduced-sodium chicken broth • water • cubed fully cooked ham steaks • Bay Leaves

Quinoa • Water • ea. Eggs, whisked • Parmesan, shredded • ea. Spring onion, sliced thin, both green and white parts • ea. Garlic clove, peeled and minced • Salt • Kale, steamed, chopped • Gluten free breadcrumbs • Extra Virgin Olive Oil from Spain • Vegetable Relish • Tomatoes, split, core removed, seeded, small diced •

arhar daal or SPLIT lentil • finely diced carrots • finely diced beans • finely diced potatoes • florets of cauliflower • cup peas • onion finally chopped • tomatoes chopped • ginger garlic grated • jaggery sauce • salt • red chilli powder •

Dried Split Peas • quartz water • ham steak; diced • salt • black pepper • Eckrich skinless smoked sausage; halved & chopped • Celery; peeled & chopped • Carrots; peeled & chopped • golden baby potatoes; quartered • yellow onions; diced