Split green lentils

dried split peas • green lentils • yellow lentils • barley • olive oil • onions • garlic • carrots • salt and pepper to taste

Yellow Split peas • Green Lentils • Carrots • Onion • Garlic • Bacon Hock • Pepper • Salt • Bay Leaves • Parsley • Water

split green lentil (moong dal) • drumsticks leaves • salt • turmeric powder • oil • garlic • whole red chilli • each mustard and cumin seeds

split green lentil (chilka moong daal) • bottle gourd(dudhi) • garlic cloves • Salt • water or as required • green chillies • oil/butter • finely chopped tomatoes, capsicum, onion

split green lentil (yellow one) • large chopped onion • chopped green coriander • chopped green chillies • red chilles • red chilli flakes • ginger garlic paste • turmeric powder • all spices powder • tsp • Oil for frying

green lentil sprouts • black gram sprouts • chopped onion • chopped tomato • chopped cucumber • chopped green chilli • chopped coriander leaves • black pepper • lemon juice • Salt • soaked split gram

chilka moong dal(split green lentils) • fresh green chillies • chopped ginger • Finely chopped coriander • asafoetida • Salt • oil (making dal Vada)

split green lentils • tomatoes • Large onion • Garlic and ginger paste • tomato paste • Salt • Garam masala spice • Mixed spices • Dhana jeera spice • Coriander

Oil half cup • Onion 1 Sliced • Green Chilies 10-12 (Cut Lightly Lengthwise) • Mix (Split Green lentils & Split Red lentils) • Rice half cup (125g) • Salt as your taste • Water

oil • onion • _12 green chilli (cut lightly lenghtwise) • Mix(split Green lentils & split Red lentils) • Rice half cup(125g) • Salt as your taste • Water

Khichri Ingredients...! • Oil half cup • Onion 1 Sliced • Green Chilies 10-12 (Cut Lightly Lengthwise) • Mix (Split Green lentils & Split Red lentils) • Rice half cup (125g) • Salt as your taste • Water • Allu ka Burta Ingredients...! • Potato big size • onion slice • Green chilli •

Moong dal/ split dehusked green lentil • chana dal/ split dehusked chick pea • toor dal/ split dehusked pigeon pea • udad dal/ split dehusked black lentil • Sal as per taste • green chillies • garlic • chopped coriander leaves • green chilles • Juice of half a lemon • Salt • garlic cloves •

Chicken boneless cubes • Zeera roasted & crushed • Salt or to taste • Black pepper crushed • Ginger garlic paste • Green chili paste • Water as required • Split green lentil (soaked overnight) • Crushed wheat (soaked overnight) • Rice (soaked overnight) • Water or as required • chicken mince •

chopped Bottle-Gourd • medium size potatoes chopped • green peas • tomato chopped • moong dal/ split dehusked green lentil • Turmeric powder • sambhar powder (optional) • dry red chillies • raw rice • cumin seeds • black pepper corns • coconut milk powder •

green lentil • yellow lentil • split chickpeas • green chillies • Ginger garlic paste • coarsely grinded Cumin • Salt • baking soda • coriander leaves • Oil for frying

toor dal/Split & dehusked yellow lentil • moong dal/Split & dehusked green lentil • udad dal/Split & dehusked black lentil • curry leaves • dry red chillies • salt • hing/ aesofeotida • oil • steamed rice

Rice • Split Green lentil (Moong Daal) • Split Green Peas • Split Pigeon Peas (Toor Daal) • Black Gram Split • Split Chickpeas (Chana daal) • Green Chilies • Peanuts • Onion Chopped • Garlic Cloves Chopped • small piece Ginger Chopped • Tomato Chopped •

dried yellow split peas • (half a cup) dried green lentils • cube fresh ginger, peeled and finely chopped • garlic cloves - finely chopped • small red onions - finely chopped • a green chilli (take seeds out for less heat!) - finely chopped • medium butternut squash (approx. 220g) peeled and cut into small cubes • green pepper - diced • heaped tsp turmeric • cumin • a teaspoon chilli powder • teaspoon ground coriander •

Main ingredients • rice • Green lentils split in two pieces(moong dal) • Salt as per taste(1tsp) • Red pepper powder • Garam masala • Cumin seeds • Clarified butter /desi ghee • Lemon & green chilli for garnishing

All types of lentils (dal) which you have • tur dal • whole n split green lentil • split gram lentil • black grams • chickpeas • urad lentil • split moong lenril • masur lentil

For curry: • tsp gram flour • cup curd • glasses water • pinch asafoetida • pinch cumin • green chillies • pinch fenugreek seeds • As per taste salt • tsp ghee • pinch mustard seeds • As per taste salt •

brown rice • green lentil • black lentil • split gram • millets • curd • green chillies • of ginger

chana dal/ split chick pea lentil • udad dal/ split black lentil • Moong dal/ split green lentil • whole coriander seeds • curry leaves • desiccated coconut • hing/ aesafoetida • dry red chillies • Kashmiri chillies for colour (optional) • citric acid • salt

cluster beans/ gavar phalli • turmeric • water • Toor dal/ split peeled yellow lentils • Chana dal/ split peeled chick pea lentils • Moong dal/ split peeled green lentils • Dry red chillies • Turmeric powder • Salt • aesofotida • Curry leaves • Oil •

Dried Green Split Peas • Dried Yellow Split Peas • Dried Yellow Lentils • Pearl Barley • Black-eyed Peas • Dried Marrowfat Peas • Dried Green Lentils • Dried Red Beans