pot • (1.5) pound bags of raw shell peanuts • of spring water, for the soak • of spring water, for the boil • cups of sea salt • smoked ham hocks • jalapeno peppers, split • can of beer, (your choice)
caramel sauce • /4 cup whipping cream • /2 vanilla bean, split lengthwise • unsalted butter • /4 teaspoon fine sea salt • /4 cup sugar • /3 cup water • /4 cup light corn syrup • pie • whole graham crackers • /4 cup (packed) dark brown sugar • unsalted butter, melted, hot •
peanuts groundnuts, raw peanuts • chana dal (husked and split bengal gram)20 grams or ¼ cup roasted chana dal – read note 1 • garlic cloves – small to medium-sized • white sesame seeds • curry leaves – small to medium-sized • green chilies or dry red chilies • oil – any neutral tasting oil • asafoetida (hing), optional • salt as required • water or add as required