Split jowar

whole Jowar • yellow split moong dal • oil • ghee • cumin seeds • string sweet curry leaves • bay leaves • dry red chilli • cinnamon stick • cloves • asafoetida • finely chopped green chilli ginger garlic •

Puffed Jowar or Sorghum Millet • Split Yellow Lentils or Moong Daal • Water • Salt • Turmeric powder • whole Green Chillies • Ghee • Oil • dry Red Chillies • Cashewnuts • Curry Leaves • Black Mustard seeds

small bowl Split Jowar • Oil • Cinnamon • nos Cloves • cumin • Asafoetida • as required Green Neem • Chopped green chillies • Ginger chili paste • Green peas • Chopped red capsicum • Chopped yellow capsicum •

washed Jowar Daliya • Assorted chopped vegetables (potato,peas,French beans, carrot) • water • Asafoetida • Jeera or Cumin seeds • Coriander powder • Turmeric powder • red chilli powder • salt • Ghee

Foxtail Millet • Split Jowar • diced Carrots and boiled Sweet Corn • finely chopped Coriander • asofoetida • turmeric powder • kashmiri red chilli powder • garam masala powder • oil • Salt to taste • Water as required

rice • Fenugreek • channa, split • urud whole, skinned • yeast, optional • sugar, optional • Required Salt • Required sesame seed oil • jowar flour (millet sorgum)

Pearl Millet or Bajra • Sorghum Millet or Jowar • Bengal Gram or Toor Daal • Split Yellow Moong or Peeli Moong Daal • Ghee or Clarified Butter • Oil • large chopped Onion • chopped Garlic • grated Ginger • Salt • chopped Green Chillies • chopped Tomatoes •

Jowar Flour • Split Black Gram with skin or Urad Daal Chilka • Flattened Rice or Poha • Fenugreek Seeds or Methidana • Salt

Sorghum Flour • Rice Flour • Onion finely chopped • Green Chillies finely chopped • small bunch Coriander Leaves finely chopped • Salt • Ginger grated • Cumin Seeds • FOR THE SPLIT GRAM COCONUT CHUTNEY - • Split Bengal Gram or Putana Dal • Coconut powder dry one • Salt •

jowar seeds (sorghum) dry roasted and soaked overnight • split moong dal (green gram) dry roasted and soaked for 2 hours • oil • mustard seeds • asafoetida • whole peppercorns crushed • ginger grated • curry leaves • cashew nuts • salt • ghee • coriander leaves chopped

jowar seeds (sorghum), dry roasted & soaked overnight • split moong dal (green gram), dry roasted & soaked for 2 hours • oil • mustard seeds • asafoetida • whole peppercorns, crushed • ginger, grated • curry leaves • cashew nuts • salt • ghee • coriander leaves, chopped

jowar flour • chickpeas flour • black split gram flour • wheat flour • aijwan or carom seeds • jeera • Salt • garlic cloves • green chillies • curry leaves • coriander leaves • Oil to fry

bajra (rawa like coarse) • jowar(rawa like coarse) • toor/ tuvar dal • red masoor dal • yellow moong dal • split green moong dal • rice • Salt • For tadka/ tempering • til oil • cummin seeds • fenugreek seeds •

split yellow moong dal • split red masoor dal • mix vegetable(bottle gourd, french beans, tindi, carrot, capsicum) • oil • Black rock salt, black pepper powder,salt, lemon juice as per taste • Finely chopped fresh coriander • To serve • Jowar roti, buttermilk, jaggery piece, onion

Goat Head • Lamb trotters (fire roasted if using with the skin) • nos Red Onion chopped roughly • +1 tbsp Ginger garlic paste • Green Chillies • Bay leaves • Potli Ka Masala • For tempering- • Red chilli powder • Coriander powder • Sliced and fried onions • Split Bengal Gram or putana dal •