Split matki

water • split chickpeas • onion • Salt • tomato sauce • red chilli powder • Sprouts • turmeric powder • oil • onion • green chillies • garlic cloves •

Mung split dal • black grams split dal • chana dal • matki beans • black eyed beans • coriander leaves • curry leaves • ginger • green chillies • Turmeric powder • Salt • Oil for frying

green moong beans • moth - matki • whole black urad • red rajma - kidney beans • black chana • kabuli chana chole • green skin split moong dal • yellow split moong dal • chana dal • green peas vatana • white peas vatana • white split urad dal •

chana dal • moong dal • split matki (moath beans) beans • chola dal (split cow peas) • ginger garlic paste • asafoedia • Salt • crushed green chilli • baking soda • oil (deep frying) • Coriander seeds • coriander leaves or fresh spinach chopped •

urad dal (split black gram) soaked for 4 hours • green chilli chopped • piece ginger chopped • water to soak the vadas • salt • Oil for frying • boiled mashed potato • sprouted moth (matki, mat bean, dew bean) • sprouted boiled lal channa • ginger chopped • green chilli chopped • coriander chopped •