Split rai

Suji • Ground nut oil • ghee • butter • tomato • peas split fresh • green chilli • curry leaves and coriander leaves • Salt • dry fruits for decoration • hing • onion

Green chilies (mild/less spicy) • split mustard seeds (rai dal) • fenugreek seeds • asafoetida (hing) • turmeric powder • large lemon juice • salt (or to taste) • oil (or as required) • mustard seeds

Big Bowl Curd Fresh • Big Bowl Cooked Rice • Salt to taste • Ghee + 1/4 tsp Cumin seeds + 1/4 tsp Rai + 1 small green chilli chopped + 1 red chilli split + 1/4 tsp turmeric powder • cucumber 🥒 slices + 1 Tsp anardana + 1 Tsp roasted cumin powder + 1 pinch red chilli powder

Poha (Chivda) washed • Green Peas

sabudana soaked for at least 4 to 5 hours • peanut, roasted, ground • peanut roasted • ghee • turmeric powder • hing • cumin seeds • rai • split green chilli • lemon juice • sendha namak, per taste

cup Besan, gram flour • Curd • Cumin seeds - • Methi seeds - • Black small rai - • Hing - • Green chilli, split -one • Water - 1- 2 cup, per need • Salt per taste • Ghee -

black chickpeas (soaked overnight) • soaked rice • water • butter/ oil to make dosa • sambar masala • grated paneer • onion finely chopped • grated beetroot • carrot grated • fresh coriander finely chopped • Oil • Cumin Seeds (Jeera) •

glueberry • medium size raw mango • peanut oil • oil • dry red chilli • Salt as taste • asafoetida • mustard seeds • fennel • rai dal( mustard kernels • split Fenugreek seeds • turmeric powder •

Chana dal • curry leaves • jeera(cumin seeds) • red chillies • groundnut oil • ghee • small lemon size tamarind • grated coconut • rai(mustard) seeds • hing(asefetoda) • Salt • haldi(turmeric)

curd • banana • chickoo/sapodilla • small pomegranate • split rai seeds/rai na kuria • sugar • Salt as required

.Samai millet half cup • .plain rice half cup • .moog dal split yellow half cup • .desi ghee 2 tsp • .groundnut oil 0ne tsp • .amul butter one tsp • .cashew nut few • .jeera (Gota) 0ne and half tsp • .black pepper one tsp • .curry leaves few • .hing quarter pinch • .ginger few strips •

pitwa leaves (gongura in Telugu) • big finely chopped onion • split green chillies • red chilli powder • mustard (Rai) • Cumin seeds(jeera) • Little asefetoda (hing) • turmeric (haldi) • Salt • cooking oil • boiled Chick peas(chana dal) • tamarind water(imli water)

of Gunda/Lasode (take big size one so you can put it more stuffing) • besan flour • oil • teaspoon each of mustard seeds and hing • dhania jeera powder (coriander cumin) • Few whole seeds of methi and dhania • red chili powder • Split mustard seeds or rai na kuria • each of clove and dal chini powder • Salt

tender tendli/Ivy gourd • rai dal/split yellow mustard • funnel seeds • fenugreek seeds • cumin seeds • medium spicy chilli powder • turmeric powder • asafoetida • or to taste salt • white vinegar • sugar (optional) • or as required sesame oil

methi kuria /split fenugreek • rai kuria / split mustard seeds • salt • groundnut oil • patni chilli powder (spicy) • kashmiri chilli powder • fennel seeds • ras ni hing / strong asafoetida • turmeric

raw mango • bowl toor dal(Yellow Split pigeon peas) • oil(sunflower/vegetable oil) • mustard seeds(Rai) • hing(asefetoda) • haldi(turmeric) • ghee(clarified butter) • red chilli powder • Salt • whole dry red chilli • coriander leaves(kotmir)

split yellow lentils (yellow moong dal) overnight soaked in water • meduim-sized green chili, chopped • salt, or to taste • sugar • asafoetida (hing) • oil • turmeric powder (haldi powder) • chickpea flour (besan) • natural yogurt (dahi) • fruit salt or baking soda • oil • mustard seeds (rai) •

carrots • radish • green chillies • mustard oil • pickle spice • split mustard / rai kuria • salt • lemon juice

Dhaniya leaves(coriander leaves) • adrak(ginger) • Chana dal(split bengal gram) • udad dal(split black gram) • jeera(cumin seeds) • Dhaniya seeds(coriander seeds) • methi seeds(fenugreek) • rai(mustard seeds) • Hing/asafoetida • lemon size imli(tamarind) • Salt • red chillies •

Chickpea lentils (Chana dal) • split black gram(Udad dal) • dry coconut powder • Salt • mustard seeds(rai) • of Asafoetida (hing) • big lemon size tamarind(imli) • big lemon size jaggery(gud) • cleaned coriander leaves.(dhaniya) • oil or ghee

orange peels chopped • oil • cinnamon • cloves • black pepper • cardamom • fennel seeds • hing / asafoetida • turmeric • red chilli powder • split mustard (rai kuria) • split fenugreek (methi kuria) •

Quinoa • water • small Onion chopped • small Ginger Chopped • small or half medium sized Potato cubed • small Carrot cubed • French Beans chopped • Green Peas (Frozen / Fresh) • Fresh Chilli Chopped (optional) • as per taste Few Curry • Olive oil or any Veg oil • as per taste Salt •