sabudana soaked for at least 4 to 5 hours • peanut, roasted, ground • peanut roasted • ghee • turmeric powder • hing • cumin seeds • rai • split green chilli • lemon juice • sendha namak, per taste
cup Besan, gram flour • Curd • Cumin seeds - • Methi seeds - • Black small rai - • Hing - • Green chilli, split -one • Water - 1- 2 cup, per need • Salt per taste • Ghee -
of Gunda/Lasode (take big size one so you can put it more stuffing) • besan flour • oil • teaspoon each of mustard seeds and hing • dhania jeera powder (coriander cumin) • Few whole seeds of methi and dhania • red chili powder • Split mustard seeds or rai na kuria • each of clove and dal chini powder • Salt
Quinoa • water • small Onion chopped • small Ginger Chopped • small or half medium sized Potato cubed • small Carrot cubed • French Beans chopped • Green Peas (Frozen / Fresh) • Fresh Chilli Chopped (optional) • as per taste Few Curry • Olive oil or any Veg oil • as per taste Salt •
(G.Wt)Raw Green Mango.-360 gms (N.wt)- 265 gms final wt • of Turmeric • of Salt • Methi Kudia / Split Fenugreek seeds • Rai Kudia/ Split Yellow mustard seeds • Lime salt / Nimbu Ka Phool • Turmeric powder • Roasted Salt • Chilli powder (or as per taste) • generous pinch of Hing powder • Mustard oil