Split yellow lentil

medium size bunch of Fenugreek leaves, cleaned and washed that is about 200 gms • split yellow lentil soaked in water for 2 hours • cooking oil • Mustard seeds, cumin seeds,1/2 tsp each • Asafoetida and turmeric one pinch each • Green chillies • Kala masala or one pinch garam masala, red chilli powder, salt, sugar 1/2 tsp each • fresh shredded coconut

Light red kidney beans • Great northern beans • Lentils (brown or mixed) • Yellow split peas • –12 cups Water or broth (personally prefer a mix of whatever is on hand) • to taste Salt • cloves, minced Garlic (optional) • , diced Onion (optional) • Bay leaf (optional) • Thyme (optional) • , diced Carrots (optional) • stalks, diced Celery (optional) •

chicken thighs • celery salt • ground white pepper • To taste granulated onion powder • To taste granulated garlic powder • oil to fry in i used peanut oil • yellow rice mix • chicken broth • harissa • capers • sweet onion diced • English peas •

Ghee (or other high-temp oil) • Cumin Seed • Hing (Asafetida) optional • small Onion, chopped • Garlic, minced • fresh Ginger, minced (or 1 tsp ground ginger) • Turmeric • Indian Red Chili Powder (or cayenne) • Kosher Salt • Water • Red Lentils (rinsed, same as you do for rice) • Yellow Lentils (split peas) (rinsed) •

split pea • yellow lentils • carrots, diced • chopped leek • fennel bulb • onion, diced • crushed garlic cloves • tomato paste • cumin • coriander powder • chili powder • turmeric powder •

raw rice • split moong dal (yellow lentil) • Green chilli,garlic,ginger paste 2tspoons • Salt • Boiled potatoes 2medium sized • Oil 2tbspoon • Podi chutney • Coriander

Toor dal • Chana dal • Masoor dal • urad dal • moong dal • black channa • white peas • dried split yellow peas (pattani paruppu) • green gram • idli rice • green chillies • cumin seeds •

split yellow lentils (Moong ki daal) • milk for boiling or 11/2 cup • salt • oil or butter • ground cumin seeds • tomato paste • garlic paste • red chilli powder • turmeric powder • coriander powder • green chillies and fried brown sliced onions ( optional)

split lentils • split green gram ( Mung dal) • split pegion peas & skinned (toor dal) • pearled barley • chopped yellow bell pepper • chopped red bell pepper • chopped green onions (scallion) • chopped cilantro • chopped garlic • chopped tomoato • salt • ground black pepper

white rice • split yellow lentils(moong ki daal) • petite crimson lentil(masoor ki daal) • size sliced onion • red whole dry chilli • salt • oil • green chillies,onion

dried split peas • green lentils • yellow lentils • barley • olive oil • onions • garlic • carrots • salt and pepper to taste

lemon sized lump of Tamarind • to 8 Green Chillies. • Okra (Bhindi) • Sugar • Salt, or to taste • Turmeric Powder • Cilantro, shredded • Asafoetida • Toor dal (Split yellow pigeon peas or lentils) • Oil (Coconut Oil works best) • Mustard Seeds • Urad dal (Split black gram) •

olive oil • yellow onion, chopped • clove garlic, crushed • Swiss vegetable bouillon powder • red split lentils • (400g/14 oz) chopped tomatoes • dried mixed herbs/ dried Italian herbs • dried bay leaf • concentrated tomato paste/ purée • salt and black pepper • dry wholewheat spaghetti

Thick Bacon Bits or Gammon, cut into big bite size pieces • medium Carrots Chopped • medium onion, chopped small • yellow dried split Peas • Red lentils • Black pepper • Double cream, if needed to thicken • salt

chicken breast fillet (or left over chicken) • onion • carrots • savoy cabbage leaves • celery stalks • chicken stock cubes • red lentils • green split peas • yellow split peas • water • oil

lentils • split yellow peas • brown rice • veggie broth

Yellow Split peas • Green Lentils • Carrots • Onion • Garlic • Bacon Hock • Pepper • Salt • Bay Leaves • Parsley • Water

Moong dal (split yellow lentils) • Mixed vegetables (carrot, capsicum, onions, etc.) • Rice Flour • small (finely chopped) Onion • (finely chopped) Green chili • (grated) Ginger • Salt • Pepper powder • (for shallow frying) Oil

yellow split moong dal • red masoor split dal • onion medium size • tomato big size • carrot small size • crushed garlic • crushed ginger chili • red chili flakes • turmeric powder • smallest stick cinnamon • cloves • bay leaf •

Black Gram or Urad Daal • Split Yellow Lentils or Moong Daal • Salt or to taste • chopped Coriander Leaves • finely chopped Green Chillies • grated Ginger • minced Garlic • medium sized chopped Onions • thick homemade Curd • Salt or to taste • chopped Coriander Leaves • water •

Mutton bone-in • Ginger-garlic paste • Kashmiri Red Chilli powder • Salt or to taste • Oil • Bay Leaves • roasted Cumin powder • roasted Coriander powder • Turmeric powder • whole or slit Green Chillies • chopped Onions • chopped Tomatoes •

chaulai(amaranthus saag) • chopped red pumpkin • medium size brinjal chopped • medium size onion chopped finely • chopped garlic • green chillies cut • dry red chilli • half boiled split yellow lentils (mung dal) • mustard oil • mustard seeds • mustard seeds • salt/ as required

split mung beans or use any yellow lentils • potato - roughly chopped, used to thicken the soup (see pic) • small brown onion - finely chopped (to sweeten the soup) • frozen spinach (see variation and pic) • turmeric powder • small shallot - thinly sliced or roughly chopped (see pic) • Fresh or dried chillies - • black mustard seeds or use a mixture of spices (see pic) • lemon juice • seasoning powder - see below: • 👉🏻 vegetarian - use veg or mushroom seasoning powder • 👉🏻 non - vegetarian - use chicken seasoning powder or chicken •

Sprouted Ragi flour/ • Yellow Split Lentils or Moong Daal • Fenugreek seeds • Green Chilli • Salt • Oil or Ghee

Buckwheat flour • Yellow Split Lentils/Yellow Moong Daal • piece Ginger • Green Chilli • Curry Leaves • Salt

Yellow Lentils or Split Moong Daal • Salt or to taste • Olive Oil or any light flavoured one • Turmeric powder