Spring greens

Pasta • spring greens (30g water dropwort, wild chive) • Olive oil • Minced Garlic • Peperoncino (dried chili peppers) • grated Grana Padano cheese • Salt • Black Pepper

whole wheat sourdough • pesto • tomato • arugula • avocado, sliced • turkey bacon • Drizzle of balsamic vinegar • Olive oil (optional)

Seasonal spring greens (minari, chamnamul, or your favorite herbs) • Vegetables (onion, potato, zucchini) • Tempura flour • Cold water or sparkling water • Egg • Cooking oil (for frying) • steamed rice • Soy sauce • Cooking wine • Sugar • Kelp water (or plain water)

extra firm tofu (or paneer) • Garam masala • Nutritional yeast • salt • Stinging nettles • Chard, stems separated • Spinach • Onion, chopped • Cumin seeds • Turmeric • Ground coriander • Green chili (or less) chopped •

fresh green asparagus • shaved dried meat, like ham, prosciutto, or biltong • water • flaked seasalt • black pepper • wedges fresh meyer lemon • sprayed olive oil

crab meat • imitation crab • Hardboiled quail eggs • egg yolks beaten • egg whites beaten • white asparagus soup • chicken stock • chicken bouillon • tapioca flour mixed with 2 tbsp room temp water • salt • MSG • Cilantro/green onion •

package of refrigerated cheese ravioli • olive oil • butter • green asparagus, woody ends trimmed & cut in half • or 1 cup cherry tomatoes, halved • minced garlic • balsamic vinegar • fresh basil • parsley • freshly grated Parmesan • To taste: Salt & pepper

Roast the asparagus in steak sauce: • green asparagus, half pound each, woody ends removed • Basting sauce from searing the steaks • Make the asparagus hollandaise soup: • woody ends of asparagus • coconut milk, canned or fresh made • Fresh farm egg yoke • meyer lemon juice • dijon mustard • Baste and sear the steaks: • thick new york strip steaks with fat cap on edge, 3/4 pound each, room temperature • sprays of olive oil •

lamb loin or leg of lamb, or lamb shoulder, bone in, fat removed • steamed artichokes, trimmed, placed top down in roasting pan • blanched fingerling potatoes, halved • blanched white boiler onions, trimmed, outer peels removed after blanching • diced roma tomatoes, flesh only • diced cured olives, black or green • greek yoghurt • fresh pulverized fresh rosemary in spice grinder • dried thyme leaves • dried mexican oregano • cracked black pepper • dijon mustard •

fresh green asparagus • navel oranges, skin scrubbed • halfcup portions of frozen salmon crumble • Ample boiling water with 1 Tsp flaked seasalt • Orange liqueur • Scraped orange Rind, jullienne sliced • Orange juice, 1/4 cup pine apple juice • Orange slices, peeled • Ghee butter • Fresh cilantro garnish

fresh green asparagus tips • woody ends of asparagus • coconut milk • croutons • granulated hardneck garlic, or • ground black garlic

fresh green asparagus, one pound • Brush with sesame oil • Sprinkle of Maldon flakes seasalt • Sprinkle of mace • manzanita charcoal • soaked oak firewood • Serve with instant hollandaise sauce

Semi Pearled Farro • sweet peppers 🌶️ • green onions • Fresh asparagus - tips, and top of • honey mustard vinaigrette, see the one I recommend • fresh lemon juice • balsamic vinegar • olive oil flavored, lemon 🍋 or blood orange • sea salt- pink • pinch’s black pepper • Italian dry seasoning

medium-sized, very flavorful, ripe tomatoes, coarsely chopped • medium-sized green pepper, deseeded, deribbed, and coarsely chopped • medium-sized sweet onion, coarsely chopped • medium-sized Kirby cucumber, peeled and coarsely chopped • garlic, chopped • mild extra virgin olive oil, (Hojiblanca, from Andalusia) • cold water • white wine vinegar • sherry vinegar • salt • coarsely chopped, crustless, day-old country style bread • Finely chopped green pepper, onions, and cucumber - for garnish

choliya (green chickpeas) • ghee • onion, sliced • cinnamon • bay leaf • star anise • cloves • black cardamom • cumin seeds • ground beef • ginger-garlic paste • green chillies, chopped •

manicotti noodles • packages bacon. Thin sliced • lean ground beef • sweet Italian sausage • cream cheese • medium yellow onion, minced • small can diced green chilies • each; garlic powder, and honey bourbon bbq seasoning • each; white pepper, chili powder, smoked paprika, regular paprika, and salt (depending on how salty your bbq seasoning is) • shredded extra sharp cheddar cheese • bread crumbs • your favorite bbq sauce, divided

family size 5 ~ Cheese tricolor tortellini (20 ounce) • Salt for boiling water • bacon (12 ounce) • onion, sliced • peppers (green and red) sliced • garlic, minced • fresh asparagus, cut into 2 inch pieces (make sure to cut off the woody ends and discard) • black pepper • Italian seasoning • oregano leaves • Sazon with achiote • basil leaves •

Lg. Yellow Potatoes, diced • Green Goddess Salad Dressing • or two of Milk • Butter • Salt and Pepper, to taste • Minced Fresh or Dried Parsley Flakes, for garnish

large turkey wings, one pound each • habanero peppered vodka • sprinkles sweet paprika powder • sprinkles flaked seasalt • green asparagus • large baking potato • mayo

freshly ground, 95% lean Wagyu beef • fresh tender green asparagus tips • fresh arugula lettuce leaves • cashew nuts, crushed • Parmesan cheese, grated • dill gherkins • lemon zest • dijon mustard • soy sauce • capers • whole fresh lime • small shallot •

risotto rice • About 500 ml (chicken) stock fresh or from cube • white wine • asparagus white or green • streaky bacon in lardons • frozen peas • grated hard cheese • butter • tym • uyzu • Pepper salt to taste • good olive oil

Capers • fresh flat Italian parsley, chopped • meyer Lemon in thin slices • Truffles, Sabatini, pulverized • Grassfed butter • yukon potatoes, skin on, quartered, boiled in salted water • green asparagus steamed in salted water • each Mushroom, tomato, onion, avocado, iceberg lettuce leaf • french vinaigrette dressing • Fresh over ripe pineapple • whipped cream • warm fresh French bread

pork butt/shoulder (sliced thin) • lemongrass stalk (minced) • shallot (minced) • garlic (minced) • Thai chili (minced) • Sugar • oyster sauce • cholimex chili sauce • shrimp salt (muối tôm) • MSG • ground black pepper • five spice powder •

green asparagus • skrey with skin • Salt and pepper • Olive oil • +15 gr butter • milk cup or 2 ts cream • white wine • alborio rice • warm stock (fish, chicken or mushroom.) • grated parmesan or grano pandano

Kielbasa sausage, sliced into rounds • bag frozen hashbrowns (shredded) • shredded cheddar cheese (or cheese of your choice) • melted butter • cream of chicken soup (or cream of mushroom) • sour cream • garlic powder • onion powder • salt and pepper each to taste • chopped green onions (optional, for garnish)

green asparagus • cherry tomatoes • oil from a jar of semi dried tomatoes or Just olive oil • lemon juice • liquid or powdered veg bouillion • Some fresh red chili put into small slitters • skallions cut lightwise • burrata,mozzarela or125 gr grated parmesan • Fleur de sel to taste • Giant couscous or quinoa for 2 persons

cut collard greens • chicken broth • smoked ham hock • kosher salt • sugar or to taste • water • granulated garlic powder • large onion diced

cake flour • (about 1g) using three fingers salt • lukewarm water • olive oil • fermented rice from funazushi (fermented crucian carp sushi) • tomato sauce • pickled plum paste • olive oil • asparagus stalk • chickpeas • olive oil(for sautéing) • funazushi fille •

For 2 individual Pita bread pizzas: • bread flour • Greek Yoghurt • Milk • SeaSalt • baking powder • baking soda • For the Tzatziki sauce: • Fresh Mint • Fresh cucumber • Greek Yoghurt • Lemon juice •

salmon fillet (deboned) • scallion heads (minced) • ground black pepper • chicken bouillon • sugar • msg • fish sauce • neutral oil • Salmon skin strips (no meat left) • sea salt • ground black pepper • corn starch •