Spring rolls

Puck Rice Noodles (Cooked per package directions) • Coleslaw Mix • Boneless Chicken Thigh **(Cooked + Chopped) • Green Onion (Chopped) • Cilantro (Chopped) (Optional) • Cucumber (Chopped) • Peanut Dipping Sauce **(Optional) • Sesame Seeds **(Optional)

rice paper • vermicelli noodles • shrimp (optional 1 lemon to blanch) • grilled pork (nem nuong) • cucumbers • scallions • cilantro • Thai basil • mint • red leaf lettuce • Thai chili • small jar pickled daikon/carrots •

” thick Julienned on mandolin hand slicer: • apple, unpeeled, cored • cucumber, unpeeled • red onion • tomato • sweet yellow pepper • carrot • avocado • whole cashews, or optional canned fish • Plus: • rice wrappers, round, 9” to 10” diameter • butter lettuce •

spring roll wrappers • ground pork • minced ginger • carrot (thinly sliced) • Bamboo shoots (thinly sliced) • Shiitake mushrooms (thinly sliced) • Dried glass noodles (rehydrated and roughly chopped) • Oil (for frying) • flour + 1 tbsp water (mixed, to seal wrappers) • ★ Soy sauce • ★ Sake • ★ Mirin •

finely chopped shrimp • ground pork • grated carrot and air dry for 30 min • grated taro and air dry for 30 min • dried mung bean noodles • dried shiitake mushrooms • chopped shallots • minced garlic • eggs • water chestnuts • fish sauce • salt •

For the peanut butter: • spanish peanuts • shredded coconut cream • 203F degree water • kemiri nuts, also called candle nuts • pepper sauce sambal oelek • ketjap manis thick sweet sauce • rice vinegar • palm sugar • crushed makrut leaf • granulated garlic • seasalt •

ground beef • bacon • medium onion, minced • garlic, minced • onion powder • salt • ground pepper • grated cheddar cheese • American Cheese • egg roll/spring roll wrapper • oil for frying • mayo •

large 9” rice paper spring rolls • tender young butter lettuce, trimmed to 8” round • Fresh tuna, sliced sushi thin to cover the lettuce • shallots sliced julienne top to bottom • carrot sliced in 6” long, thin slivers, called julienne • cucumber sliced julienne, 6” long • celery stalk sliced julienne, 6” long • poblano pepper sliced julienne, 6” long, optional • wasabi horseradish paste, or Tbs gado-gado peanut sauce • soy sauce

Spring roll wrapper • prawn—peel prawns, chop coarlsey • ground pork, with fats • finely chopped ginger • ⁄4 cup chopped spring onions • whole eggs • salt • ground black pepper • fish sauce • black pepper, sugar, and chili flakes, • finely chopped red chilies • fish sauce •

unpeeled cucumber, lengthwise, 1/8” thick, skin on • salmon, cut on the diagonal, 1/8” thick • Lemon juice, tsp sugar, 1/2 tsp salt, sprinkle of dillweed • transparent rice spring rolls, rinsed soft under warm water • capers • Hoisin garlic dipping sauce

medium sized, peeled, cooked, frozen shrimp (one pound) • spring roll wrappers • green spring onions • red sweet pepper • yellow sweet pepper • nappa cabbage • fresh lemon grass, or ground • nest of mung bean noodles • thick sweet soy sauce per shrimp

pack spring roll wrapper • fancee • white pepper • chicken powder

ground sausage • coleslaw mix • soy sauce • fresh ground ginger • fresh minced garlic • fresh chopped green onions • spring roll papers • Cooking spray

Cucumber • Vermicelli • Avocado • Carrot • Chicken • Lettuce

boneless chicken • carrot chopped • chopped Capsicum • th cup cabbage • onion finely chopped • Salt to taste • oil as required • spring roll sheets • black pepper powder • soya sauce • flour

For spring rolls: • stacks of rice paper (square or round shapes) • ground pork shoulder • carrot • small taro • corn • shallot • scallion • Fish sauce • Ground pepper • Seasoning seeds • For the dipping sauce: •

raw shrimp deveined and she'll removed • chopped green onion • chopped cabbage • granulated garlic powder • To taste salt • To taste ground white pepper powder • roasted sesame seed oil • vegetable oil to stirfry • chicken broth • spring roll wrappers • vegetable oil to fry in • large eggs •

springroll wraps • whole milk ricotta cheese • oil to fry in • To taste salt and pepper

spring roll wrapper • carrot, grated • one onion, finely chopped • ground pork • Some salt • white pepper • cooking oil

beancurd sheet • tofu, mashed • small pack glass noodle • little bit of salt

shrimps/Chicken/Beef • packet rice rolls • ginger • white pepper powder • garlics • lime • avocados • red paprika • small head lettuce • cucumbers • Salt

Rice paper • Blended Greens • Shredded carrots • Sliced onions • Cut avocado • Sliced cucumber • For sauce • low sodium soy sauce • garlic powder • Onion powder • ginger powder or fresh • pbfit peanut powder •

Ground Pork • egg for egg wash to seal lumpia’s together • cooking oil • Shredded carrots • shredded cabbage • small white onion 2 Cups of Cilantro (optional) • groud ginger (or fresh ginger • Jalapeños (optional) • minced garlic • soy sauce • oyster sauce • black pepper •

Frozen shrimp 🍤 spring rolls

rice paper wrappers • shrimp, raw • butter lettuce leaves, a 4.5 oz package works well • rice vermiceli noodles (1/2 of an 8.8 oz container), cooked per directions on the package • purple cabbage, shredded • large carrots, peeled and shredded • avocados, thinly sliced • package of mint, finely chopped • package of basil, finely chopped • peanut butter • chili garlic sauce • soy sauce

Tofu (extra firm preferable) • medium carrots minced • green onions finely chopped • while eggs • rice vermicelli boiled and chopped • corn starch • sesame oil • soy sauce • Spring roll sheets • Plum sauce

spring roll wrapper • Grated carrot • Minced pork • cabbage • Soy sauce • Cooking oil • Shallots small diced

ground pork • egg • Shallots minced • Carrots grated • Salt • Black pepper • Spring roll wrapper

Spring roll wrapper • potato grated • carrot grated • ground pork • Cooking oil • Egg • onion small diced