pork (thinly sliced pork or beef for Shabu-Shabu) • eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt) • lettuce(washed and torn into pieces, let it cool) • celery (blanched and soaked in cold water, drained and let it cool) • sauce for soaking meat: (mix in advance) • *50 cc vinegar, sake • *2 tbsp vegetable oil • *1 tbsp sugar • *1/2 tsp salt • *1 tbsp grated onion • *pepper (as much as you want) • sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat