Squash

butter, melted, pumpkin purée, light brown sugar, eggs, well beaten, cinnamon, nutmeg, allspice, ginger, vanilla, salt, flour, cream of tartar

Rigatoni pasta, Meatballs, medium (diced) Zucchini, Butter, (minced) Garlic, Olive oil, Paprika, Salt, Black pepper, Grated cheese

extra lean ground chicken, packages frozen spinach, finely chopped onion, egg white or fat-free egg substitute or 4 large eggs with yolks removed, bag of pork rinds, Italian seasoning, garlic powder, onion powder, salt, light butter, minced garlic, whipped cream cheese

dry Spaghetti, water, Tomatoes, grassfed Butter, zucchini, deseeded, chunked, pepperoni pieces or tofu chunks, Persian pickled garlic bulb in Tbs of juice, yellow onion, peeled, halved, Spray of olive oil or dab of butter, Optional grated cheese or parsley on top

Eggs, Green onions, Zucchini (large, grated), Chopped kale, Grated mozzarella, Flour, Chopped cilantro or parsley, Chopped mint, Crumbled feta, Dried dill, Garlic powder, Sumac

Turkey sausage, Ziti (or penne), Kale, chopped, Yellow onion, thinly sliced, Chicken broth, Coconut milk, shaken, Coconut oil, Garlic, minced, Salt, Black pepper, Ground cinnamon, Ground nutmeg

lb, cubed Potato, medium (about 12 ounces), cubed Zucchini, lb, cut into cubes Salmon fillet, Olive oil, Salt, Black pepper, Dried rosemary, Dried thyme, Mayonnaise, Sweet chili sauce, Rice vinegar, to taste Sriracha

squash, 8 top to bottom slices each, sliced like an apple, pit removed, salted bacon, cheddar cheese, 1/8th “ thickness

(shredded) Zucchini, Olive oil, (finely chopped) Shallot, (minced) Garlic cloves, Lemon zest from one lemon, Juice from 1 lemon, Kosher salt, Black pepper

shredded zucchini, plain Greek yogurt (fat free), allulose, vanilla extract, avocado oil, large egg, Carbquik (not packed), unflavored whey protein concentrate, baking soda, baking powder, ground cinnamon, pumpkin pie spice

zucchini, –2 garlic cloves, olive oil, Salt and pepper — to taste, Grated parmesan, nuts, cherry tomatoes — optional

zucchini, onion, garlic, medium tomatoes, butter, processed cheese (or any creamy cheese), whole grain mustard, water, salt, pepper, spices – to taste, turmeric (for color), fresh herbs – to taste, toasted bread – for serving

–650 g zucchini, eggs, flour, baking powder, –3 garlic cloves, salt, Cheese, Cherry tomatoes, Salami, Olives

ground turkey or lean ground beef, medium onion, diced, garlic, minced, black beans, drained and rinsed, kidney beans, drained and rinsed, diced tomatoes (fire-roasted optional), pumpkin puree (not pumpkin pie filling), vegetable or chicken broth, chili powder, cumin, smoked paprika, cinnamon (optional, enhances the fall flavor)

pumpkin seeds (from 1 medium pumpkin), –2 tbsp olive oil (or melted butter), garlic powder, paprika, salt (or to taste), ground black pepper (or to taste)

For the brine, small pumpkin (2-3 pounds uncut), Water to cover, salt, Pickling spices, vinegar of choice, brown sugar-more to taste, cinnamon, mustard seed, cloves, five spice, cumin

medium Spaghetti squash, (about 150g) Spicy Italian sausage, Tomato basil marinara sauce (Trader Joe’s), Parmesan cheese, Red pepper flakes, Olive oil, Salt, Black pepper

small pumpkin 2-3 pound, green lentils, water, maggie cubes chicken, spicey red peppers 🌶️, garlic cloves crushed, salt, five spice, garam masala, turmeric, cinnamon, fenugreek

Spaghetti squash, Rotisserie chicken (shredded), Cottage cheese, Buffalo sauce, Mozzarella cheese (shredded), (optional) Salt, (optional) Pepper

medium onion, chopped, garlic, minced, lentils, soaked in water for 15 minutes, each curry powder and cumin, each turmeric and pumpkin pie spice (or cinnamon), veggie broth or water, coconut cream (or coconut milk), pumpkin purée

green zucchini squash, 1/4” slices, green zucchini squash, 1/2” slices, yellow crookneck squash, 1/4” slices, yellow crookneck squash, 1/2” slices, striped green summer squash, 1/4” slices, striped green summer squash, 1/2” slices, flaked seasalt, cornmeal, canola oil, to be filtered and reused

green zucchinis, 4 ounces each, per person, yellow crooknecks, 4 ounces each, per person, striped squashes, 4 ounces each, per person

large (340g to 397g) zucchini, sliced into 1/4"-thick disks, any seasoning or herb and spice blend, divided (I used tarragon), cherry or grape tomatoes, halved, Goat cheese or ricotta cheese, table salt, freshly ground black pepper, to taste, lemon zest, optional, bit of milk, if using goat cheese, or 1 large egg, beaten, if using ricotta, grated Parmesan cheese, divided, puff pastry sheet, large egg, beaten with 1 tablespoon water, for egg wash

fusilli, medium zucchini, pecorino cheese, basil leaves, Extra virgin olive oil to taste, almonds, toasted, Salt to taste, Fresh black pepper to taste

all-purpose flour, plus more for kneading, granulated sugar, canned pumpkin purée, butter, softened, egg, ground cinnamon, baking powder, baking soda, vanilla extract, ground cloves, ground nutmeg, salt

–2 zucchinis (medium or large), ground meat (beef or pork, or mixed), onion (chopped), garlic (optional, minced), tomato sauce or ketchup, Worcestershire sauce (optional), Salt & pepper, Shredded cheese (as much as you like), Olive oil, Dried parsley (optional)

raw pumpkin seeds, raw sunflower seeds, white or black sesame seeds, ground cinnamon, ground ginger, sea salt, maple syrup, vanilla extract

Butternut Squash Puree, Milk or Water, Flour, Yeast, Sugar

ground turkey, diced red onion, shaved zucchinis, Salt and pepper to taste, garlic powder, onion powder, can enchilada sauce, can black beans, olive oil, corn tortillas sliced into strips, cheddar cheese, Queso