Squid ink

PAELLA: • onion • garlic cloves • piquillo peppers (or 1/4 red pepper) • GOYA Squid pieces in ink cans (8oz) • Rice • Seafood Stock • Salt • GARLIC MAYONNAISE: • egg (room-temperature) • Light olive oil (or canola oil, sunflower oil, a mild one) (150ml) • salt •

squid ink pasta • squids in olive oil and the ink • garlic cloves, minced • onion, cut up in little pieces • ricotta cheese • a good marinara sauce • olive oil • fresh bay leaves and a bunch of basil • white wine

Tomato sauce • Garlic • red onion • Ketchup • lime • Black pepper • shrimp • clams • squid • Parmigiana • Olive oil • Salt

spaghetti • olive oil • garlic, sliced • tomato paste • white wine • water • red pepper flakes • grape tomatoes, halved • medium shrimp • fresh basil • large lemon, juiced • butter

onion • bacon • squid ink spaghetti • Black pepper • minced nutmeg • white cream (low fat)

Squid with its ink bag intact 250gr • tamarind paste • water to dilute the tamarind paste • salt • sugar

large onion, chopped • garlic, chopped • tomato paste • anchovies in oil • canned chopped tomato • water • chopped basil, plus additional half cup • chili flakes • clam juice • dry white wine • mussels, scrubbed and cleaned • large shrimps, peeled and deveined •

dry or fresh squid ink pasta • rice bran oil • garlic • celery, finely chopped • carrot, finely chopped • thyme • dry white wine • black mussels, stubbed, bearded • x 200 g cuttlefish or calamari, cleaned, tentacles reserved • extra virgin olive oil, plus extra to drizzle • large green prawns, peeled, cleaned, cut into 1 cm • red bird eye chillies, seeded, finely chopped •

Extra Virgin Olive Oil from Spain • rice • fish stock • white wine • medium-sized squid • squid ink • onion • green pepper • garlic • tomato paste • Mayonnaise • Parsley •

For squid ink pasta you need: • strong flour • whole eggs (room temperature) • egg yolk (room temperature) • squid ink • salt • 🍝 or the sauce ingredients you'll need: • prawns or more if you want, deviened • squid, cleaned and cut into,1/4 inc thick • garlic, sliced • onion, chopped • tomato concasse at least 7,red •

strong white plain flour • eggs • squid ink • salt • whole cuttlefish • large size prawns • olive oil • garlic, crushed • finely chopped celery stick • finely chopped carrot • small red onion, finely chopped • thyme, leaves only •

Sofrito • Sazon • Goya Adobo • Goya Squid in oil • Goya Squid in ink • Shrimp • Black Pepper • Parsley Flakes • Salt • Badia Amarillo Yellow coloring powder • Rice • Hot water •

shrimp • scallops • Roma tomatoes • lemons • sweet onion • green onions • White wine • butter • olive oil, extra virgin • salt • ground black pepper • red pepper flakes

Celery (stalk) • Garlic • Onion • Squid • Canned tomatoes (diced) • Consommé soup stock cube • Water • Squid ink • Grated cheese • Salt and pepper • White rice

Black squid-ink pasta • Shrimp deveined and clean • Garlic • Chopped fresh parsley • Curry powder • Lemon juice • Olive oil • Red chilli finely chopped • Salt to taste

Oval squid (or cuttlefish) • Pasta • ink sac Squid ink • Squid liver • Unshelled Manila clams • ● Olive oil • ● Onion • ● Garlic • ● Thai fish sauce • ● Black pepper • ● Salt • ● White wine

whole Spear squid or fresh Japanese squid • pack ★ Store-bought squid ink spaghetti sauce • ★ White wine • ★ Chicken broth (dissolve 1/2 chicken soup stock cube into water) • Garlic, minced • Olive oil • White flour • Onion • Tomato • Celery (stalk end) • Fresh parsley, finely chopped • Salt and black pepper

Mochi rice • Squid • ■Water • ■Sugar • ■Soy sauce • cm ■Kombu for dashi stock • Daikon radish

hot dogs • uncooked crescent rolls • ketchup • black food coloring

White squid (aori-ika) • from the squid Squid ink • Thinly sliced pork belly • Island tofu • leaves Nigana (bitter greens) • Bonito flavored dashi soup • Miso • Soy sauce • Salt

Fresh squid • Squid ink • Uncooked white rice • White asparagus (tinned ones are OK) • Garlic (coarsely chopped) • + 2 tablespoons Olive oil • Soup stock cube • Salt • Water • lemon's worth Lemon wedges • Mayonnaise • Garlic (grated) •

black squid ink pasta • Calamari • shallot • garlic • Pinot Grigio wine • olive oil • lemons • parsley • salt & pepper

or so Durum semolina • Egg • of a good quality oil Olive oil • Natural Salt • Squid ink • Olive oil • Red chili pepper • Garlic • bit less than 1/2 teaspoon Anchovy paste • can Canned tuna • the same amount as the tuna Tomato sauce or puree • Capers •

Fresh squid with the ink in it • eggs • sweet soy sauce ( according taste ) • of water • oyster sauce • chili (according taste) • onion • garlic • lengkuas / galangal (indonesian spice) • daun jeruk purut/ kaffir lime leaves (indonesian spice) • daun salam/ bay leaves (indonesian spice) • tomato sauce •

Squid ink pasta • Shrimp (with shells) • Salmon (cubed) • Mussels (shelled) • Cherry tomatoes (diced) • Arugula • Olive oil • (2 for broth, 1 for sautéing, minced) Garlic • (sliced) Shallot • anchovies • (plus extra for broth and seasoning) Salt • Black pepper •

black or white tagliolini • salt • extra virgin olive oil • shallots, peeled and finely chopped • garlic clove, crushed • red chilli, deseeded and finely chopped • brown crab meat • white crab meat • white wine or Prosecco • good pinch salt flakes • good pinch Sechuan peppercorns • fresh parsley, chopped

squid ink spaghetti • scallops or peeled shrimp • unsalted butter • garlic cloves, minced • sun dried tomatoes, drained • Calabrian chili • lemon, juice of • honey • to taste salt and pepper • tobiko fish roe for serving

spaghetti (I used alla chitarra) • scallops • garlic - peeled • cherry tomatoes - chopped • Fresh chilli to taste • Fresh squid ink • Extra Virgin olive oil • Salt to taste • Fresh parsley to serve