Ssamjang

Gochujang • Doenjang paste • garlic • stems green onion • kewpie mayo • tahini • honey • sesame oil • msg optional

cabbage • sesame oil • garlic • ssamjang • fish sauce • sugar

Kangkong / Kangkung / Morning glory / water spinach - snipped and cut • water • teaspoonful Ssamjang / Korean bean paste • Knorr Liquid Soy Seasoning or similar • Salt and pepper

green or french beans • pre-steamed tofu cubes • pre-steamed or boiled whole tomato • onion, sliced • Ssamjang (spicy Korean bean paste) • Salt • Pepper • Cooking oil

minced garlic • minced shallot • cubes of Achovy Stock (any brand) • Tablespoon of Mild Ssamjang Sauce • Salt to taste • blocks of tofu (cubed) • small carrots (cubed) • corn cob (divided to thirds) • pieces of Tofu Puffs (Tauhu Pok) • Litre of Water

mirin • soy sauce • sugar • rice vinegar • ssamjang • dashi powder • toasted sesame seeds

Pork belly joint • Spring onion • Onion • Garlic bulb • Ginger • Water • Soy sauce • Sake (Dry white wine) • Miso (Japanese miso) • Instant coffee • Mooli (Radish) • Salt •

Shishito peppers • Korean miso (Ssamjang)

Miso • Soy sauce • Mirin • to 1 tablespoon Sugar • Pepper • to 1 tablespoon Sesame oil • Roasted sesame seeds • all of the ingredients listed above Basic miso paste • Gochujang • to 1 teaspoon Red hot chili pepper powder (imported from Korea) • Grated garlic • Sesame oil •

Pork belly (block) • Lettuce • Gochujang • Miso • Sake • Sugar • Sesame oil • Grated garlic • Sesame oil • Good quality salt

Chicken breasts • pieces Chicken tenders • ☆Salt • ☆Sugar • ☆Sake • ☆Ginger • ☆Garlic • ☆Lemon • Lettuce or looseleaf lettuce • Egoma leaves (similar to shiso leaves) • Gochujang • Miso •

soysauce • sugar • red wine/rhum/soda • green onion • garlic • black pepper • gochujang • vinegar • doenjang • gochujang • minced green onion • minced garlic •

plain flour • cornflour • salt • few grinds black pepper • chicken bouillon • good pinch nutmeg • garlic granules • onion granules • garlic chives, chopped (or spring onions) • large spring onion, chopped • small red onion, thinly sliced • chives, chopped •

pork belly 5 mm thin slice • Salt & pepper to taste • Lettuce • Sliced Garlic (optional) • Ssamjang • Kimchi

seaweed used for • freshly cooked rice • r to taste mirin rice vinegar • sugar • or to taste japanese rice seasoning - Furikake (optional) • pork floss (optional) • water to dip fingers in • Sushi roller • Cooked egg omelette rolls sliced thinly (optional) • Sliced kimbab filling- bought in korean supermarket • Long pieces of imitation crab meat • Japanese mayonnaise •

egg noodles • beansprouts • minced garlic • ssamjang (soya bean paste) • salmon (dices) • soya sauce • white pepper • salt • chili flakes • cooking oil • Topping : coriander