Stamp

potatoes, peeled cut into even cubes • Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs • large spanish onion, chopped finely • fresh green spring onions (scallions) chopped use all of the onion except the root end • bay leaves • butter • milk • each salt, pepper and a pinch of nutmeg • pork sausage ring or bratwurst (optional)

sections Lotus root • ●Vinegar • stamp sized pieces ●Kombu • ●Mirin • ●Sugar • ●Salt • ●Takanotsume • ○Water • ○Ume vinegar

For the stamp..... • stamp and beans pack • Boiled water • Butter • Cream of mushroom • Cremora • Black pepper • Salt • Parsley • Aromat • For the stew.. • robot peppers •

butter (room temperature) • powdered sugar • salt • all-purpose flour • Cookie stamp (optional) • Parchment paper

Stamp (samp) • Cremora • Minestrone spoup • chicken pieces • Onion • Butter • Chicken spice • beef stock

stamp (samp) • dry beans • peanut powder • water • salt

Mcvitie Rich Tea Biscuits { broken by hand into postage stamp sized pieces} • Condensed Milk

stamp • coffee creamer • water • salt / Aromate • Tomatoes • onion • green pepper • sweet chilli sauce • Chutney • brow onion soup • tea spoon mild Raja spice • tea spoon black pepper •

schrimp • Olive oil • Salt and pepper on taste • garlic • Parsley stamps and • Cognac • Tomato sauce • Butter

White stamp • Carrot • Aromat • Cremora • Butter • spinach