Stock

chicken feet or 2kg of chicken left over (bones and stuff) • water • thyme • oregano • rosemary • celery stalk • carrot • yellow onion • kosher salt (±4g) • fresh white / black pepper (±6g)

Turkey stock • Zucchini • Lentils • Gnocchi • Lulu bouillon • Miso paste • to taste Salt • Paprika • to taste Black pepper

Pasta • Salt • Medium Red Onions (chopped) • ton of Garlic (finely chopped) • Chicken Bouillon Powder • Italian Seasoning • Bird's Eye Chili (whole) • Heavy Cream • Butter • Parmesan (grated)

roasted turkey carcass about 14-16 pounds • medium yellow onions quartered • bay leaves • garlic • kosher salt • whole peppercorns • water to cover

water • carrots roughly chopped • celery stalks roughly chopped • yellow onions quartered • fresh parsley with stems • garlic cloves with skins • sea salt • black peppercorns • fresh thyme • bay leaves

pasta • butter • spices • stock • oil

Lamb Bone • Smoked Duck Bones with duck parts (such as neck, heart, or liver) • small Onion, roughly chopped • Garlic Cloves • Fresh Rosemary • Fresh Thyme • Bay Leaves • Beef Base • Salt • Black Pepper • Water

Salmon head, bones, and trimmings • Water (enough to cover the salmon) • large Onion, quartered • –5 Garlic Cloves, crushed • Ginger (optional) • Bay Leaves • –4 Scallions, chopped • Salt, to taste

napa cabbage • thin cut beef slices or sub for pork/lamb • enoki mushroom • Optional- Tofu • chicken broth • white miso paste • sake • garlic cloves (grated) • ginger (sliced) • sesame oil • green onions

Whey • Beef (it could be bones, meat pieces on the bone and a few extra meat pieces - I use tough meat to make my stock) • Celery • Red onion • Garlic • Black peppercorns • Dried origanum • Bay • Salt to taste (optional as you can always season later on)

rotisserie chicken carcass, you can place in freezer until ready to use • water or enough to cover the carcass • shallot or onion (whatever you have) cut into chunks • large carrots cut into chunks or a handful of baby carrots, whatever you have • celery sticks, cut into thirds • garlic cloves, peeled or 3 Tbs minced garlic • whole black pepricorns • fresh rosemary stems or 1-2 tsp dried rosemary • bay leaves • Salt & pepper to taste

small Lemon 🍋, scrubbed and chopped roughly [1 lemon was too sour] • thick Celery Stick, chopped • carrots 🥕, peeled and chopped • whole Black Peppercorns • Fresh herbs (e.g. parsley stalks 🌿, small bay leaf and thyme sprig) or 1/2 tsp dried Thyme

beef or chicken bones • Carrots • Onions • Water • Celery • Parsley

beef broth • ribs celery with leaves • butter • ground black pepper • granulated garlic powder • To taste salt • rice vinegar seasoned

all beef hotdogs divided • sliced hotdog buns • beef stock divided • sauerkraut • To taste your favorite condiments

Onion and red onion skins • Garlic w/ skin • Bell pepper ends w/ stem • Scallion ends • Mushrooms • Broccoli stems • Kale stems • Corn ends • Carrot peels and ends • Leeks dark green parts • Celery • Parsley stems •

boiled chickpeas stock+1 tbsp puran • Lemonsize qty. tamarind • Lemon size qty. jaggery • chilli powder • kala masala • coriander Cumin powder • turmeric • grated ginger • fenugreek powder • Salt • For tempering 1tbsp ghee, • mustard seeds •

chicken legs • Water • Pepper

fresh egg noodles • fresh green onion shoots • dried shitake mushrooms, sliced • dashi broth • thin slices daikon root • thin slices fresh tuna • thinly stripped pieces of fresh leek • miso • soy sauce • sesame seeds • slivered dried seaweed • roasted garlic •

Double 8 Cattle Company Fullblood Wagyu Beef Bones • Spanish Onions (rough chopped) • Large Carrots (rough chopped) • Garlic Cloves • Celery Ribs (rough chopped) • Thyme • Bay Leaves • Black Peppercorn • Tomato Paste • Water • Olive Oil • Salt & Freshly Ground Black Pepper

Double 8 Cattle Company Fullblood Wagyu Soup Bones (thawed) • Large Carrots (large diced) • Celery (large diced) • Yellow Onion (large diced) • Red Onion (keep skin on, large diced) • Red Onion (keep skin on, large diced) • Leeks (large diced) • Thyme (fresh) • Cold Water • Unsalted Butter • Grapeseed Oil • Sweet Onions (julienned) •

whole chicken • big leek • big carrot • onions • pepercorns • bay leaves

chicken bones • medium-size carrot • large daikon radish • cabbage • celery • dried fruit, (apple, persimmon, peach, pineapple, etc.) • water

grass fed beef shank or sirloin • cold water, Enough water to cover the meat • Carrot, twig of fresh parsley, slice of celeriac root, red swiss chard leaf, yellow and white chard • another 4 cups of cold water • mung bean noodles, or vermicelli, or rice noodles

Bones from whole chicken • onion • garlic • carrots • bay leaf • Peppercorns • Turmeric • Salt (to taste) • stems of parsley

beef bones • large onion • ribs celery • large carrots • salt • ground black pepper • ground white pepper • granulated garlic powder • beef broth • water • extra virgin olive oil

chicken necks or 8 chicken frames • Whole peeled onion • celery or large bunch of parsley • peppercorns • medium carrots • leek • parsnip • water

water • x 15cm of kombu • bonito flakes (katsuobushi)

mutton(beef or chicken 1kg) • Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick • cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt, • ginger and 5 cloves garlic Chopped,1 cup whole coriander • Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water) • Rice 3 1/2 cups rice washed and soaked.(10 mins) • For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger • green chillies (acc to u), • cumin) grind and keep • oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2 • Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon • big potatoes, 1 cup peas •

water • white onion • small carrots • small celery stalks • fresh parsley (leafy parts) • fresh thyme • whole pepper corns • fennel seeds