Soy meat • Olive oil (for stir frying) • Garlic (finely chopped) • Salt • Shaoxing wine (or cooking sake) • Soy sauce • cm Japanese leek (finely chopped) • Sesame paste (Look for Tahini sauce, available at Chinese supermarkets. It's convenient to have stocked) • Mirin • Water (or warm water) • Ashitaba konnyaku noodles (if not available, use 2 servings of yakisoba or somen noodles)