Soy meat, Olive oil (for stir frying), Garlic (finely chopped), Salt, Shaoxing wine (or cooking sake), Soy sauce, cm Japanese leek (finely chopped), Sesame paste (Look for Tahini sauce, available at Chinese supermarkets. It's convenient to have stocked), Mirin, Water (or warm water), Ashitaba konnyaku noodles (if not available, use 2 servings of yakisoba or somen noodles)