Stone apple

Delicata Squash, yellow, taste like sweet potatoes • green Zucchini squash, white • yellow Zucchini squash, white • Winter Carrot • Red paprika sweet pepper • Green paprika sweet pepper • Green onions • Green Asparagus spears • Brush of sesame oil • bed of Butterleaf lettuce • Maple syrup • apple cider vinegar •

pork steaks, 1 pound each, 1” thick, cut from whole 10 pound shoulder, bone in • avocado oil mixed with 2 Tbs apple cider vinegar and 1Tbs brown sugar • each himalayan seasalt, sweet paprika powder, crushed garlic, ground black pepper, per steak • manzanita charcoal chimney • soaked oak firewood • Apple potato mash • Apple sauce

vegetable groups: • I leafy greens: dark green vegetables, kale, spinach, arugula,collard greens, lettuce • II root vegetables: sweet potato mash, carrot purée,radishes, turnips, parsnips, sweet potatoes, beetroots • III bulb vegetables: onions, garlic, leeks, shallots • IV stem vegetables: asparagus, celery rhubarb, bamboo shoots, • V flower vegetables: broccoli,cauliflower,artichokes,zucchini blossoms • VI fruit vegetables: zucchini purée, crookneck squash, tomatoes, cucumbers, eggplant,bell peppers • VII pod vegetables: green beans,peas,okra,snow peas • VIII tuber vegetables: potatoes, yams, Jerusalem artichokes • IX seed vegetables: corn, legumes, • X fungi and seaweed: button mushrooms,shiitake mushrooms, portobello mushrooms • Fruit groups: •

ultra fine all purpose flour, called cake flour • wheat gluten powder to make extra stretchy thin dough • brewers yeast • cane sugar • luke warm water • sea salt • olive oil • large granny smith apple, skin on, sliced 1/16” thin, horizontally • brie cheese wheel, 16 ounces, rind on, sliced 1/8” thin • shaved home made Serrano Ham, 1/16” thin • large fresh leaves of basil, chopped

Sweet white rice flour • Stone ground white rice flour • Brown rice flour • tapioca flour • coconut flour • baking powder • baking soda • salt • extra virgin olive oil • apple cider vinegar with mother • Pure Maple syrup • Caviar from 1/2 a vanilla bean •

fully cooked ham • brown sugar, for coating • Glaze: • brown sugar • peach jam • stone ground mustard • apple cider vinegar • garlic powder • ginger

of beef Plain cooked rice plus beef for 4 people (kalbi, chuck, offcuts, etc.) • enough for all Bok choy, carrot, bell pepper or whatever vegetables you have on hand • Bean sprouts • Kimchi • to 3 Egg yolks if you have them • Sesame oil • Gochujang (as topping) • swirl Sesame oil • Salt • plus Sugar • generous amount Toasted sesame seeds • Soy sauce •

Boston butt • sweet rub • yellow mustard • maple syrup • apple cider vinager • Dr.pepper bbq sauce or sauce of choice • beer • Dr.pepper • lump charcoal • wood chips • smoker or pit with enough room for steampan • digital thermometer with steel cord or meat thermometer 100°-400°f range •

apple Cider vinegar, 2T nutritional yeast, and 2T evoo • minced green onion and 1T stone-ground or Dijon mustard • ground black pepper

Chickpeas Drained and Rinsed • + 1 Tbs. Finely Chopped Dill Pickles • Diced Purple Onion • Vegan Mayo • & 1/2 tsp. Stone Ground Mustard • & 1/2 tsp. Apple Cider Vinegar • & 1/8 tsp. Sea Salt • Dill Weed • Tumeric • Grinds of Pepper

stone ground mustard • honey • pepper • salt • olive oil • apple cider vinegar

Westphalian or Black Forest ham thinly sliced • Apple butter • Stone ground mustard • Kaiser rolls split • Emmental or other Swiss cheese • Cucumber sliced very thin • Bibb or Boston lettuce leaves

Step 1: make quart apple cider vinegar with 3 pounds Granny Smith apples to yield a pint of apple juice, add a pint of Braggs organic apple cider vinegar “ with the mother”, ferment 3 weeks • Step 2: make 2 quarts of apple cider vinegar by adding the juice of 6 pounds of Granny Smith apples to the apple cider vinegar you made, ferment 3 weeks • Step 3: make a gallon of apple cider vinegar by adding the juice of 12 pounds of Granny Smith apples to the apple cider vinegar you made, ferment 3 weeks

sized bel fruit (stone apple or wood apple) • chilled water • sugar or add as required • roasted chat masala powder • black salt • lemon slice

apple, core removed and sliced • watermelon plums, stones removed, sliced • oranges, 1 zested, peels removed and segmented • flat peaches, stones removed, sliced • plain flour • cold unsalted butter, cubed • jumbo oats • toasted almonds slivers • Demerara sugar • cinnamon

Boiled Rajma • Wheat flour • baking powder • baking soda • oil • Butter • dahi • Capsicum Sliced • Onion sliced • black pepper powder • Homemade Spicy Garlic sauce(12-15 dry kashmiri red chilli(soaked),12-15 garlic clove, 1/4 tsp apple side vinegar, 4 tsp sugar powder, 2tsp oil, salt.Mix it all on stone khandni) • Mozzarella Cheese •

apple cut in slices • sugar • cinnamon powder • for crumble • chocolate biscuits • makkhan • for crust • dark chocolate • makkhan • whip cream vanilla • banana cut in Julian • kiwi, anar ke dane and cherry for garnishing

ripe plums, stones removed and quartered • sloe gin • limoncello • cornflour • golden caster sugar • For the carumble topping • wholemeal plain flour • ground sweet cinnamon • ground ginger • salt • cold butter, cut into small cubes • light muscovado sugar •

ripe bael fruits (washed and dried) • pulp from the fruits • rock sugar/ khand sugar • rock or pink salt • water • or less citric acid crystals • Ice per glass to serve • chilled water per glass to seeve

mangoes 1 pureed and one diced • Mint • lemon juice • ice cubes • Lemon wedges and mint leaves for garnishing

bael fruit (med size) • sugar • lemon juice • mint leaves • ice cubes for serving